Mission Statement


The Faculty of Hospitality Management & Catering Technology at RUAS aims to deliver competency-based hospitality and management education with an inter & multidisciplinary approach adopting global educational practices with an emphasis on the development of critical, analytical and problem-solving abilities in its graduates and associates with a passion for lifelong learning and independent thinking. The Faculty would encourage the creation of new ideas and concepts to meet the ever-growing needs of the hospitality sector.


Seminars

Seminars

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Exhibitions

Exhibitions

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Workshops

Workshops

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Field Trips

Field Trips

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News
News
United Nations World Tourism Organisation (UNWTO) Students’ League Challenge

A team of final year students (Batch 2016)- Jakin B, Deven M, Ashish N, Pallab R & Shivani  S were shortlisted for the UNWTO- United Nations World…

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Upcoming Events

WEAT Invitation http://www.ruasnnrc.com/ Bruhat Bangalore Hotels Association is organising BBHA Food  Awards 2019 to recognise and promote best practices in the hotel industry. Ms. Priya…

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Community Engagement
Current Engagements

“Polio Drive – Rotary Club” FHMCT has taken the opportunity to work with Rotary Club in coordination with the Bill and Melinda Gates Foundation to…

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Student Engagement

Achievements
Fests
Activities

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