The Faculty of Hospitality Management & Catering Technology at RUAS aims to deliver competency-based hospitality and management education with an inter & multidisciplinary approach adopting global educational practices with an emphasis on the development of critical, analytical and problem-solving abilities in its graduates and associates with a passion for lifelong learning and independent thinking. The Faculty would encourage the creation of new ideas and concepts to meet the ever-growing needs of the hospitality sector.
FHMCT and the Schevaran Industries Pvt Ltd are collaborating to offer courses on Facility Management. The courses will be delivered through the Academy of Work…More Details
WEAT Invitation http://www.ruasnnrc.com/ Bruhat Bangalore Hotels Association is organising BBHA Food Awards 2019 to recognise and promote best practices in the hotel industry. Ms. Priya…More Details
‘Cooking Demonstration – Hubli’ A cooking demonstration was organised by Vijay Karnataka at Hubli on 18th October 2019. The B Voc students Sushmitha and Manasi…More Details