The Faculty of Hospitality Management & Catering Technology at RUAS aims to deliver competency-based hospitality and management education with an inter & multidisciplinary approach adopting global educational practices with an emphasis on the development of critical, analytical and problem-solving abilities in its graduates and associates with a passion for lifelong learning and independent thinking. The Faculty would encourage the creation of new ideas and concepts to meet the ever-growing needs of the hospitality sector.
The first Edition of FHMCT Magazine- ‘Hospitium’ was launched by Honorable Vice Chancellor (RUAS) – Dr. Sivaguru S. Sritharan on 25th November, 2019. The magazine was…More Details
WEAT Invitation http://www.ruasnnrc.com/ Bruhat Bangalore Hotels Association is organising BBHA Food Awards 2019 to recognise and promote best practices in the hotel industry. Ms. Priya…More Details
“Polio Drive – Rotary Club” FHMCT has taken the opportunity to work with Rotary Club in coordination with the Bill and Melinda Gates Foundation to…More Details