Mission Statement


Vision: To discover, preserve, and disseminate knowledge and skills to provide future influencers of the hospitality industry equipped with advanced level of skills, knowledge, practical training, interpersonal and management skills to succeed in today's vibrant global business atmosphere.

Mission: The Faculty of Hospitality Management & Catering Technology at RUAS aims to deliver competency-based hospitality and management education with an inter & multidisciplinary approach adopting global educational practices with an emphasis on the development of critical, analytical and problem-solving abilities in its graduates and associates with a passion for lifelong learning and independent thinking. The Faculty encourages the creation of new ideas and concepts to meet the ever-growing needs of the hospitality sector.


Seminars

Seminars

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Exhibitions

Exhibitions

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Workshops

Workshops

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Field Trips

Field Trips

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News
News
World Tourism Day 2021 Celebrations

Faculty of Hospitality Management and Catering Technology (FHMCT) , RUAS in collaboration with the India Tourism Ministry of Tourism, Government of Karnataka, organized the World…

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Community Engagement
Current Engagements

“Polio Drive – Rotary Club” FHMCT has taken the opportunity to work with Rotary Club in coordination with the Bill and Melinda Gates Foundation to…

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Testimonials

Joyraj Koner
Batch 2014-2018
Learning & Development Coordinator

"I would like to take this opportunity for expressing my sincere gratitude to the management ..."

Parismita Baruah
Batch 2014-18
F&B Assistant,The Oberoi Bangalore

"FHMCT, RUAS has been the backbone behind my personality, skills and a successful career. ..."

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