Smart Food Culinary Symposium -2023 organised by the Faculty of Hospitality Management and Catering Technology, Ramaiah University of Applied Sciences in association with Karnataka State Department of Agriculture , Government of Karnataka . The symposium chaired by Shri Shivayogi C. Kalsad, Secretary to Govt. Agriculture Department, GoK. will be followed by a theme lunch which will showcase around 50 traditional and innovative dishes with the different varieties of millets served in a village ambience.