Description of the Event:
The Ramaiah Group of Institutions is ensuring that their stakeholders eat safe, healthy and sustainably. FHMCT joined hands with the Food Safety and Standards Authority of India (FSSAI) to transform the Gnanagangothri Campus into an ‘Eat Right Campus’. The food business operators on the campus were trained and evaluated on parameters such as food safety measures and provision of healthy food. The Faculty of Hospitality Management and Catering Technology (FHMCT) of Ramaiah University of Applied Sciences (RUAS) took the initiative to set the ball rolling with an awareness programme on the campus from 25th April 2022 to 29th April 2022.
‘An Eat Right outlet showcased an exciting menu with popular food and beverage delicacies prepared using healthy and sustainable ingredients. Exciting events and competitions based on the theme were conducted and participants were given an opportunity to interact, win awards and receive certificates from FSSAI and Ramaiah University of Applied Science (RUAS). The students also performed flash mob at various points to get the entire occupants of the campus aware about all these events. The final year food and beverage service specialisation students took up the event as an entrepreneurial task and ran the show successfully.