Sl.NoYearDateSemester/ Students ParticipatedCourseTopicIndustry ExpertDesignationOrganizationVenue  
        1201921st, 22nd, 23rd October 2019VII Sem 2019, Batch 2016, 3 students were nominatedHKHousekeepers Master Class by Taj HotelsStaffs of Taj HotelExcutive HousekeeperIHCL (Taj Hotels)Taj Hotel, Bangalore
        2201914th & 15th Oct 2019 8.30am to 5.30pmIII Sem, Batch 2018- 40 studentsFBSCertified  Workshop on Wine Education and Appreciation Training       Mr. Gaurav Thappar      Chief TrainerEnoteca,Wine Board of KarnatakaSeminar room, FHMCT
    320199th and 10th September 2019III Sem, Batch 2018- 75 studentsFBSWorkshop on Wine Education and Appreciation Training    Mr. Gaurav Thappar  Chief TrainerWine Board of KarnatakaSeminar room, FHMCT
420198th Sept.2019  10 am to 4 pm7th semester- Batch 2016 32 studentsPCE- Travel and Tourism ManagementWildlife Conservation & PhotographyMr. Nitin and Ms. Durgesh NandiniConservation ManagerA Rocha IndiaA Rocha India, Bannerghatta
5201928th March 2019, 8.30 am to 2.30pm6th Semester, Batch 2016 30PCE – I Culinary ArtNew age CookingChef Varun RajHead chef Lipi BangaloreLipi BangaloreFHMCT
62019April 11, 20196th Sem Batch 2016 90 studentsHKEco-friendly Practices in HousekeepingMs Amandeep Kaur, Mr. Joyraj KExecutive Housekeeper , Learning Service coordinatorITC GardeniaSeminar room, FHMCT
7201911 April 2019, 9.30 am to 12.30 pm6th Semester Batch 2017 30PCE – I Culinary ArtFood PreservationDr. Jamuna K VDepartment of Food Science and NutritionGKVK BangaloreFHMCT
820199th and 10th September 2019, 8.30am to 5.30pmIII Semester BHM Batch 2018 75FBSWine Education and Appreciation TrainingMr. Gaurav ThapparChief TrainerEnoteca, Wine Board of KarnatakaFHMCT
9201913 April 2019, 10.30 am6th Semester Batch 2016 88Entrepreneurship DevelopmentEntrepreneurship qualities and Information needed to prepare a business planMr.Ragunandhan,Chef and Ms. Shreya Gupta,Centre Head-BangaloreCentre Head-BangaloreFHMCT
10201827th August 2018 10 am to 1 pm7th Batch 2015Food Media Studies courseFood Photography  Ms. AmbicaSelvam  Food Blogger, Food Stylist and an accomplished food photographer FHMCT
11201817 April 2018 2 pm – 4.30 pm8th Sem, Batch 2014, 4PCE-HKLinen, Uniform and Guest – Laundry OperationsMr. Anil MenonExecutive HousekeeperLeela Hotel Bangalore  Leela Hotel Bangalore