Seminars / Guest Lectures – M S Ramaiah College of Hotel Management

Seminars / Guest Lectures

Sl No	Year	Batch & Semester	Date	Topic	Guest Name	Designation & Organization	Number of students attended	Organizing Department
1	2017	BHM 2014-VI Sem	27th Jan, 2017	Latest Technology in Fast Food Management	Mr. Carl D’mello	Sales Executive Hotel	11	FBS


2	2017	BHM 2014- VI Sem	27th Jan 2017	Career in Airlines	Ms. Ulrike Ferns	Cabin Crew – Cathay Pacific	20	FO
3	2017	BHM 2014- VI Sem	31st Jan 2017	Basics of Airport Handling Procedure	Ms.MunmunMehrotra	Manager Airport Operations and Customer Service	25	FO
4	2017	BHM 2014- VI Sem	10th Feb 2017	Career and Challenges in Airlines	Mr. Ajay Khatri&Ms.Shipra	Cabin Crew – Lufthansa	25	FO
5	2017	BHM 2015- IV Sem	10th Feb 2017	Telephone Etiquette	Mr. Dean Cooper	L&D Manager, Moevenpick Hotel	50	FO
6	2017	BHM 2016- II Sem	16th Feb 2017	Yield Management	Mr.NipunBhola	Cluster Manager – Revenue Management, Lemon Tree Hotel	100	FO
7	2017	BHM 2016- II Sem	6th mar 2017	In room dining Procedures	Ms.SayneeBasu	Restaurant manager, Vivanta by Taj	95	FBS
8	2017	BHM 2014- VI Sem	8th March 2017	Organic Food	Mr. H R Jayaram	Founder Green Path	50	FBP
9	2017	BHM 2014- VI Sem	8th March 2017	Workshop on “Modern Dessert Presentation “	Chef Arvind	Whitecaps Bakery	25	PCE – Patisserie
10	2017	BHM 2014- VI Sem	14th March 2017	Career in Cruise Lines	Mr.Manikandan	General Manager, Indus Hospitality	20	Placement
11	2017	BHM 2014- VI Sem	17th Apr2017	Landscaping	Ms.Priyanka	Asst. Facilities Manager, Colliers International	55	HK
12	2017	BHM 2014- VI Sem	17th Apr 2017	Facilities Management	Mr.Saad Pasha	freelancer	55	HK
13	2017	BHM 2014- VI Sem	17th Apr 2017	Landscaping	Ms.Priyanka	Asst. Facilities manager, Colliers International	8	HK
14	2017	BHM 2014- VI Sem	17th Apr 2017	Gardening and Terrariums -1	Mr.Saad pasha	Freelancer	8	HK
15	2017	BHM 2014- VI Sem	19th April 2017	Demonstration – Modern Dessert Presentation	Chef Arvind	WHITECAPS International School of Pastry	55	FBP
16	2017	PCE – Patisserie (Batch 2014 -VI Semester)	19th April 2017	Modern Dessert Presentation	Chef Arvind	Whitecaps	18	FBP
17	2017	BHM 2014- VI Sem	27th April 2017	Gardening and Terrariums -1	Mr.Saad pasha	Freelancer	8	HK
18	2017	II Sem BHM 2016	24th May 2017	Role of IT in hospitality industry	Mr. Siva Sankaranarayana	IT Manager, Movenpick Hotel	16	Management
19	2017	BHM 2014- VI Sem	13th June 2017	Expenses and retain profit margins.	Ms.NayanaKhanna	Manager – Learning Development	16	FBS
20	2017	BHM 2014- VI Sem	24th June 2017	Inventory Management in Retail Management	Mr. LohithGowda	Program Manager , Teabox.com	16	FBS
21	2017	BHM 2014- VI Sem	27th July 2017	Hotel Licenses and Regulations	Mr.JamshedEruchSurti	Principal Consultant at JumpStart Essential Services	16	Management
22	2017	BHM 2014- VI Sem	27th July 2017	Food Adulteration	Mr. Rajesh Krishnan	Spectrum Integrated Specialty management	16	FBP
23	2017	Batch 2015- V Sem	13th September 2017	Food Costing	Mr. Ganesh Subramaniyam	Director , Finance , Sheraton	99	FBS
24	2017	BHM 2015- V Sem	14th Sep 2017	Bar Management	Mr.AbhishekShevade	Bar Chef , JW Marriott	80	FBS
25	2017	BHM 2016- III Sem	30th Sep 2017	Career prospects and importance of grooming and etiquette in Front Office	Mr.Balu Maris	Movenpick	100	FO
26	2017	BHM 2016- III Sem	30th Sep 2017	Time Shares	Mr.Nagaraja H S	Training manager Club Mahindra, Bangalore	99	FO
27	2017	BHM 2016- III Sem	23rd Nov 2017	Role of PMS and the technologies utilized in the hotel industry, maximization of room revenue through forecasting	Mr.Nipun Bola	Cluster manager – Revenue Manager and Distribution, Lemon tree	99	FO
Sl. No	2018	Batch & Semester	Date	Topic	Guest Name	Designation & Organization	Number of students attended	Organizing Department
28	2018	BHM 2014- VIII Sem	8th Feb 2018	Art of Bonsai	Ganesh Sharma	Freelancer	4	HK
29	2018	BHM 2014- VIII Sem	8th Feb 2018	Passenger & Baggage Handling, Pricing strategies, Career opportunities	Prof Venkatesh Raman	Professor and Member-Board of Studies in the Aviation Travel and Tourism- IGNOU	25	FO
30	2018	BHM 2015- VI Sem	13th Mar 2018	Role of PMS	Mr.Nipun and Mr.Yeshasvi (Alumni)	Revenue Managers of Lemon Tree Hotel.	6	FO
31	2018	BHM 2017- II Sem	29th Mar 2018	Cruise industry and career	Mr.Manikandan	Indus Cruise Lines	25	Placement
32	2018	BHM 2014- VIII Sem	17th Apr 2018	Planning & costing of tour itinerary	Mr.Arun Kumar	Sales Manager Akbar Travels	28	FO
33	2018	BHM 2016- IV Sem	18th Apr 2018	Reservation and Ticketing	Sohan M K Murthy	Head of Reservation and Ticketing, Qatar Airways, Bengaluru	25	FO
34	2018	BHM 2017	18th April 2018	Placement and career opportunities with the Hilton Hotels	Ms.ArpitaChauhan and Mr.IshanNagpal	Training Manger and MT, Hilton hotel	60	Placement
35	2018	BHM 2015	19th April 2018	Use of Software in Menu Engineering	Mr. Deepak Venkatesh	Head in Next Business Solutions Pvt.Ltd	20	F&B Service
36	2018	BHM 2015- VI Sem	23rd Apr 2018	Facility Management	Mr.Venkatesh	Dusters Total Solutions	78	HK
37	2018	VIII Sem and MBA	23rd April 2018	Restaurant Menu Development and Marketing	Mr.Priyank Singh Chouhan	Brand Chef – (Multi brands) at JSM Corporation Pvt. Ltd.	75	F&B Service
38	2018	V Sem	25th April 2018	The growing importance of Concierge in five-star hotels around the world	Mr.SiddhantChalke, Mr.ManjunathVenkatesh&Mr.VigneshVenkat	Chief Concierge, The Ritz-Carlton, Chief Concierge, MSR Hotel & Spa and Chief Concierge, The Leela Palace	70	FO
39	2018	II Sem, BHM 2017	26th April 2018	License required to operate a bar in a five star hotel, the latest trends , use of house syrups , change in designations of staff and pouring brands	Mr.Abhishek	Bar Chef , J.W Marriott , Bangalore	80	F&B Service
40	2018	Batch 2018- 1st Sem	4th May 2018	Career prospects for BHM graduates in Hotel Housekeeping	Mr.Balu John Maris	Training Manager, MSR Hotel & Spa	75	HK
41	2018	BHM 2018- I Sem	16th Aug 2018	Orientation	Mr. Rajesh Kasee	Sous chef- Taj	75	Placement
42	2018	BHM 2018- I Sem	16th Aug 2018	Orientation	Mr.BrijeshKurian	FOM-Accor	75	Placement
43	2018	BHM 2018 -I Sem	16th Aug 2018	Orientation	Ms.Ujjwala	Training Manager-Radisson	75	Placement
44	2018	7th Sem Batch 2015	27th August 2018	Food Photography	Ms.AmbicaSelvam	Food Blogger, Food Stylist and an accomplished food photographer, FHMCT	38	elective-Food Media Studies course
45	2018	BHM 2016- V Sem	31st Aug 2018	Night Auditing	Mr.Inayat	Duty Manager-Accor	80	FO
46	2018	BHM 2015- VII Sem	4th Sep 2018	Placement	Ms.ArpitaChauhan	Training Manager-Hilton	70	Placement
47	2018	BHM 2018- I Sem	5th Oct 2018	Attributes of HK and Org Structure	Mr.Sumender Kumar	Exec Housekeeper-Hyatt Centric	72	HK
48	2018	BHM 2018- I Sem	5th Oct 2018	Attributes of HK and Org Structure	Ms.SurabhiSinha	Training Manager-Hyatt Centric	72	HK
49	2018	BHM 2015-VII Sem	9th Oct 2018	Interview preparation	Mr.Ojas Vagal	Human Resource Manager-Hyatt Centric	70	Placement
50	2018	BHM 2016	9th Oct 2018	International placement	Mr.ParagModi	Career Adviser-Global Career Services	90	Placement
51	2018	BHM 2017	19th Nov 2018	Website lessons	Mr.Neelkantan	Hospitality lessons	62	Placement
52	2018	BHM 2018	19th Nov 2018	Studying abroad	Planet education	Planet education	65	Placement
53	2018	BHM 2017	21st Nov 2018	Leadership	Mr.Neelkantan	Hospitality lessons	66	Management
54	2018	BHM 2017	21st Nov 2018	Complaint Handling	Ms.PallaviGururani	Asst. FOM Gokulam	65	FO
55	2018	BHM 2018	23rd Nov 2018	Attributes of FO Personnel	Mr.AbhinavBeri	Oberoi	72	FO
56	2018	BHM 2018	23^rd Nov 2018	Attributes of Fn B personnel	Mr.Neelkantan	Hospitality lessons	71	FBS
57	2018	BHM 2015	26^th Nov 2018	Budgeting events	Ms Nitashree and Mr Anjan	Queenbee events	68	FBS
Sl No	2019	Batch & Semester	Date	Topic	Guest Name	Designtion& Organisation	Number of students attended	Organising Department
58	2019	BHM 2015	31st.Jan.2019	Importance of strategic location/guest requirement	Mr.Nandan Bhatia	Britannia	59	FBS
59	2019	BHM 2015	06th.Feb.2019	Restaurant entrepreneurship	Mr. Anil Menon	Exec HousekeeperLeela Palace	15	FBS
60	2019	BHM 6th Semester	7th February 2019	kitchen gardening	Mr.Venkatesh	Empire	30	PCE – I Culinary Art students
61	2019	BHM 2016	22^ndMar2019	Career in Airline industry	Ms. Ulrike Ferns/Mr.Sanjay Melwani	Cabin Crew-Cathay Pacific	20	FO
62	2019	BHM 1st Semester	28^th Aug 2019	Chase you Dreams	RohithSaraswathi	Traveller-CYD	70	FO
63	2019	6th Semester	28th March 2019	New age Cooking	Chef Varun Raj	Head chef Lipi Bangalore	30	PCE – I Culinary Art
64	2019	BHM 2015	10th.Apr.2019	Leadership qualities and guest handling	Mr. Imran Basha	HR Manager-Lemon Tree Hotels	68	FO
65	2019	BHM 2015	10th.Apr.2019	TQSM	Ms.TanushreeGhosh	FOM-Lemon Tree Hotels	70	FO
66	2019	BHM 2015	11th.Apr.2019	Tour Operator role	Arun Kumar	Manager-Arabian journey	60	FO
67	2019	6th Semester	11th April 2019	Food Preservation	Dr.Jamuna K V	Department of Food Science and Nutrition , GKVK Bangalore	30	PCE – I Culinary Art
68	2019	BHM students and faculty	11.04.19	Internship and Placement Opportunities	General Managers	The Marriott Hotels	10	Internshipn and Placement Dept.
69	2019	BHM 6th Semester	13.04.19, 10.30 am	Entrepreneurship qualities and Information needed to prepare a business plan	Mr.Ragunandhan,Chef and Ms.Shreya Gupta,	Centre Head-Bangalore	88	Entrepreneurship Development
70	2019	BHM 2017	16th April 2019. 09.30am	Role of GDS in airline ticketing	Dr.Venkatesh Raman	Director of operations at Vibes air services	30	FO
71	2019	BHM 2018	27th.Apr.2019	Introducing Italian higher education	Mr. Alberto Parravicine	Tutor-International University of language and media Milan	60	Management
72	2019	Batch 2016	11th.May.2019	Food Preservation	Dr.Jamuna KV	GKVK	62	FBP
73	2019	BHM2017	14th.Aug.2019	Career in Facility Management	Mr. Sunil N	Facility Manager-Chancery Pavilion	10	HK
74	2019	BHM 2016	22nd.Aug.2019	Tourism without boundaries	Mr.RohithSaraswathi	Traveller-CYD	100	FO
75	2019	BHM 2016	26th.Aug.2019	Operations in Facility Management	Ms.Rekha Prosper	Asstt VP-Dusters Total Solution	99	HK
76	2019	BHM 2017	26th Aug 2019,	Opportunities available in International Market especially Japan	Mr. Christopher	Silver Peak Consultancy	80	Placement
77	2019	BHM 2016	27th Aug 2019	Higher studies options in various countries including USA, UK, NewZealnd, Singapore and Switzerland	Mr.Devanand and Ms.RubiyaFarheen	Global Reach Consultancy	70	Placement
78	2019	BHM 2016	28^th Aug 2019	Planning workplace facilities	Mr.Jeevan MS	National Head Trg& Quality, Schevaran Lab pvt ltd	94	HK
79	2019	BHM 2017	30th Aug 2019	Higher study options and courses available especially for students specializing in culinary arts in New Zealand, Australia and other countries	Ms JayashreeNandagopal and Ms Jenny Jenkins	Sales and Marketing Manager-India and General Manager from Le Cordon Bleu	50	Placement
80	2019	BHM 2016	4^th Sept 2019	Guest Cycle	Mr.Suhail Ahmed	Duty Manager, Holiday Inn	90	FO
81	2019	BHM 2017	4^th Sept 2019	Pest Control In FM	Dr Pradeep	Dusters Solution	10	HK
82	2019	BHM 2017	12^thSept 2019	Functions in FM	VenkateshSubramanya	Asst Manager FMCRBR	10	HK
83	2019	Batch 2017	10th.Oct.2019	Impact of GST	NipunBhola	Cluster Revenue ManagerLemon Tree Hotels	65	Management
84	2019	Batch 2018	14th.Oct.2019	Wine education and appreciation	EnoticaMembers	Wine board of Karnatak	68	FBS
85	2019	Batch 2018	17th.Oct.2019	Les Region Francaise	Gowri Ramesh	Freelancer	70	Management
86	2019	Batch 2017	18th.Oct.2019	Trend and career in Wine Industry	Mr MadhuRajigani	Tulleeho Beverage Training and Education	60	FBS
87	2019	All batches	22nd.Oct.2019	Life of a chef	Chef Ashish Saniyal	Exec Chef Lalit Ashok	200	FBP
88	2019	Batch 2016	24th.Oct.2019	Induction on importance of training	Harish K	HR Manager, Gokulam Grand	90	Management
89	2019	Batch 2016	25th.Oct.2019	Veg and ice carving	Meghanathan	Chef,Culinary Art	25	FBP
Sl. No.	2020	Batch & Semester	Date	Topic	Guest Name	Designtion& Organisation	Number of students attended	Organising Department
90	2020	BHM 2016	06th Feb ,2020	Event Planning & Organizing	Mr.Madhu	Co. Founder of 7 events	25	FO
91	2020	BHM 2016	7th Feb 2020	Finance Agencies and How to Apply for Funding	Mr.Jayanth Narayanan	Co Author of the book ‘Start your Own Restaurant’	82	FBS
92	2020	BHM 2016	28th Feb,2020	Marketing, Luxury, Tourism, Hotel & Restaurant Management	Ms. Vera Champagne	Expert Faculty from Les Roches, Spain	80	Management
93	2020	BHM 2019	20th April 2020	Guest Cycle and Types of Guests in a Hotel(Webinar)	Mr.NishantAnand	Sr. Revenue Optimisation Analyst IDeaS Revenue Management Solutions	56	FO
94	2020	BHM 2016	20th April 2020	Revenue Management Strategies in Rooms Division Management (Webinar)	Mr.NipunBhola	Cluster Revenue Manager, Lemon Tree Hotels	56	FO
95	2020	BHM 2016	22nd Apr 2020	Covid -19 Compliance and Preventive Measures in E- Commerce Food Delivery Company, Swiggy(Webinar)	Mr. P.C. Anil	AVP – Quality Assurance, Safety and Sustainability at Swiggy	24	FBS
96	2020	BHM 2016	23rd Apr 2020	People Management in the Food and Beverage Department(Webinar)	Mr.Vishwesh Ramesh	Food and Beverage Sales Manager, Ritz Carlton , Bengaluru	46	FBS
97	2020	BHM 2017	23rd April 2020	Management of F&B Production Operations(Webinar)	Chef HariNagaraj	Head Chef, The Cinnamon Club, London	25	FBP
98	2020	BHM 2016	24th April 2020	Performance Evaluation of Food and Beverage Outlets(Webinar)	Mr. Paul Dokka	Director Food and Beverage Taj Hotels	41	FBS
99	2020	BHM 2019	25th April 2020	Everything you want to know about beer-But were afraid to ask!’ (Webinar)	Mr. Narayan Manepally	CEO, Beerworks Restaurants and Microbrewery	49	FBS
100	2020	BHM 2017	25th April 2020	Latest trends in housekeeping specially post Covid -19	Mr Sandeep Singh	Assistant Manager- Housekeeper ITC Chola	35	HK
101	2020	BHM 2017	25th April 2020	Safety and Security procedures followed by cabin crew members (Webinar)	Ms.ReshmiAshtekar	Cabin Crew Indigo Airlines	22	FO
102	2020	BHM 2016	24th April 2020	Performance Evaluation of Food and Beverage Outlets	Mr. Paul Dokka	Director Food and Beverage Taj Hotels	41	FBS
103	2020	BHM 2016	27th April 2020	Performance Evaluation of Food and Beverage Outlets	Mr. Paul Dokka	Director Food and Beverage Taj Hotels	41	FBS
104	2020	BHM 2019	27th April 2020	Real- time situations at Desk control and inter departmental coordination	Ms Renu Das	Executive Housekeeper, TajWestend	66	HK
105	2020	BHM 2018	28th April 2020	Latest technology for guest services	Mr SohailAhemad	Assistant Manager- Front Office Holiday Inn Express Whitefield ITPL Bangalore	60	Management
105	2020	BHM 2019	29th April 2020	Stress Management and Situation Handling IET(Webinar)	Ms Sophia Jacob	Training Manager Radisson Bnagalore	54	FO
106	2020	BHM 2019	29th April 2020	Stress Management and Situation Handling IET(Webinar)	Ms Sophia Jacob	Training Manager Radisson Bnagalore	54	FO
107	2020	BHM 2016 & 2017	30th April 2020	Function Catering and Administration(Webinar)	Mr.RakeshRanjan	Director, Food and Beverage Accor	30	FBS
108	2020	BHM 2017	30th April 2020	Role of Sales and Marketing in Rooms Division Operations’	Mr.TarunDutta	Director Sales and Marketing-Accor	35	FO
109	2020	BHM 2019	30th April 2020	Molecular Cuisine(Webinar)	Chef Prakalp K. P.	Senior Manager Products, Jus Amazin Foods and Beverages Pvt. Ltd., Bengaluru	62	FBP
110	2020	BHM 2016 & 2017	30th April 2020	Plating and Presentation and Cold Deserts Presentation(Webinar)	Chef Suvaranjan Banerjee	Ececutive Chef Accor	45	FBP
111	2020	BHM 2019	2nd May 2020	Guest Cycle & Honing service delivery skills (With focus on Moment of Truth) and handling guest complaints/feedback confidently) (Webinar)	Mr ShibasisChaulia	Senior Manager, Etihad Airway	58	FO
113	2020	BHM 2019	2nd May 2020	Classification and categorization of hotels	Mr PranabDhar	Senior Manager, American Express	62	FO
114	2020	BHM 2016	2nd May 2020	Audits, Budgeting and Inventory control in Hotel Housekeeping(Webinar)	Ms Renu Das	Executive Housekeeper, TajWestend	22	HK
115	2020	BHM 2019	6th May 2020	Property Management System Application in Hotel Front Office Operations & Management(Webinar)	Mr Sohail Ahmad	Assistant Manager- Front Office Holiday Inn Express Whitefield ITPL Bangalore	60	FO
116	2020	BHM 2020	21st Sept. 2020	Virtual tour of a resort	Mr.Bosco	Angsana Resort	50	HK
117	2020	BHM 2017	13th Oct, 2020	Role of Channels (Online Travel Agency, etc)in Hospitality Revenue Distribution Management	Ms Subhra Banerjee	Founder- Encovate	25	FO
118	2020	BHM 2017 & 2019	22nd Oct.2020	Best Practices and Role of Customer Relationship Management and IT Solutions	Ms. Elizabeth Caldwell	Director – Customer Success, NJ Office of Information Technology, New Jersey, USA.	85	FO
119	2020	BHM 2018	9th Dec 2020	Importance of Limited-service luxury hotels in the current industry scenario	Mr.Vyas	HolidayInn Express	60	FO
120	2020	BHM 2019	10th Dec 2020	Culture of Guest Service in European Hotels	Mr. Hassan Mantawy	Passioante London hotelier	53	FO
121	2020	BHM, 2019, BHM 2016, B.Voc	17th Dec 2020	Cost Management	Mr. Vishal	Founder and Director of Fresheteria Hospitality Private Limited	70	Management
122	2020	BHM 2017	12th January 2020	The career path if the student gets placed in an international organisation (overseas) and growth in this industry	Ms Ankita Raj	Recruitment Manager-from Jojo International pvt. Ltd	70	Placement
123	2020	BHM 2017	29th January 2021	Opportunities and growth in FM companies	Mr Abzal H	HR Head from Dusters Total Solution	70	Hk
124	2020	Batch 2020	30th Jan 2021	Key requiremnets for the position of a professional Front Office Associate	Mr. Mohammad NahidurRahmanBhuiyan	Assistant Talent Development Manager Intercontinenal Hotel Dhaka	70	FO
125	2021	Batch 2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem	12^thMay 2021	Global Trends in Beverages & Introduction to Bacardi, OCHO and Rituals	Mr. Avinash Kapoli	Advocacy Team Leader, Bacardi India	44	FBS
126	2021	Bvoc & 2018	21^st May 2021	The Business Concept – Homestay	Chef Saidu Muhammed	Entrepreneur	33	FBP
127	2021	2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 2019	24^TH May 2021	Food & Beverage Skill sets Required for the New Normal	Mr. Vishwesh Ramesh	Food and Beverage Sales Manager at Ritz Carlton, Bengaluru	88	FBS
128	2021	2019- IV Sem	24^TH May2021	Navigating a Wine List	Mr. Madhusudhan Kashyap	Co- owner of Lipi Bengaluru	66	FBS
129	2021	2020- II Sem, 2018- Bvoc, 2019- Bvoc, 2020- Bvoc 2017- VIII Sem	30^th May 2021	Fundamentals for Successful Chef in the Industry	Chef Nikhith Varghese	Chef de Cuisine, Ritz Carlton, Muscat Oman	130	FBP
130	2021	2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, 2018- Bvoc, 2019- Bvoc, 2020- Bvoc	03^rd June 2021	Career Opportunity in Culinary Entrepreneurship	Chef Shishadri	Executive Chef and Founder at The Muffin Man, Siliguri	116	FBP
131	2021	2020- II Sem, 2019- IV Sem, 2018- VI Sem	04^th June 2021	Career path in Hotel Housekeeping and related Sectors	Ms. Bharti Singh Kalappa	Head- Landside Services, BAIL	163	HK
132	2021	2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 2019	05^th June 2021	Global responses to the COVID-19 Pandemic in Hotels	Ms. Sita Lekshmi	GM, Ibis Kochi City Center	163	FO
133	2021	2019- IV Sem	07^th June 2021	In Room Dining Operations	Ms. Shalaka Shastri	Restaurant Manager, Taj West End, Bengaluru	70	FBS
134	2021	2017- VIII Sem	09^th June 2021	Housekeeping Audits, Quality Checks, Housekeeping Post Pendamic	Ms. Asha Premkumar	Ex General Manager, Royal Orchids Hotel	11	HK
135	2021	2019- IV Sem	09^th June 2021	Activities during the shift of a Reservations Assistant and co-ordination with the Sales & Marketing Department, Activities during the shift of a Receptionist, Activities during the shift of a Cashier	Mr. Anirudh Sanyal	GM, Sales, Vijayshree Resort & Heritage Village, Hampi, Karnataka	53	FO
136	2021	2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 2019	10^th June 2021	How to build Rapport with Hotel Guest	Mr. Jeremy Besnard	Front Office Manager, Splendide Royal Paris Relais & Châteaux	80	FO
137	2021	2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 2019	10^th June 2021	Project Identification and MSME Schemes	Mr. R. Gopinath Rao (IEDS)	Deputy Director, MSME-DI,GoI	118	FBS
138	2021	2019- IV Sem	14^th June 2021	Bar Operations	Mr. Pradeep Antony Benjamin	Bar Head at Mirage	Yet to get	FBS
139	2021	2019- IV Sem	14^th June 2021	Inter departmental coordination of Allied departments with core departments in Hotel	Mr. Neel Iyer	Coach for Hospitality & Service	Yet to get	Mgt. Studies

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