Seminars / Guest Lectures
Sl NoYearBatch & SemesterDateTopicGuest NameDesignation & OrganizationNumber of students attendedOrganizing Department
12017BHM 2014-VI Sem27th Jan, 2017Latest Technology in  Fast Food ManagementMr. Carl D’melloSales Executive Hotel11FBS
22017BHM 2014- VI Sem27th Jan 2017 Career in AirlinesMs. Ulrike FernsCabin Crew – Cathay Pacific20FO
32017BHM 2014- VI Sem  31st Jan 2017Basics of Airport Handling ProcedureMs.MunmunMehrotraManager Airport Operations and Customer Service25FO
42017BHM 2014- VI Sem10th Feb 2017Career and Challenges in AirlinesMr. Ajay Khatri&Ms.ShipraCabin Crew – Lufthansa25FO
52017BHM 2015- IV Sem10th Feb 2017Telephone EtiquetteMr. Dean CooperL&D Manager, Moevenpick Hotel50FO
62017BHM 2016- II Sem16th Feb 2017Yield ManagementMr.NipunBholaCluster Manager – Revenue Management, Lemon Tree Hotel100FO
72017BHM 2016- II Sem6th mar 2017In room dining ProceduresMs.SayneeBasuRestaurant manager, Vivanta by Taj95FBS
82017BHM 2014- VI Sem8th March 2017Organic FoodMr. H R JayaramFounder Green Path50FBP
92017BHM 2014- VI Sem8th March 2017Workshop on “Modern Dessert Presentation “Chef ArvindWhitecaps  Bakery25PCE – Patisserie
102017BHM 2014- VI Sem14th March 2017Career in Cruise LinesMr.ManikandanGeneral Manager, Indus Hospitality20Placement
112017BHM 2014- VI Sem17th Apr2017LandscapingMs.PriyankaAsst. Facilities Manager, Colliers International55HK
122017BHM 2014- VI Sem17th Apr 2017Facilities ManagementMr.Saad Pashafreelancer55HK
132017BHM 2014- VI Sem17th Apr 2017LandscapingMs.PriyankaAsst. Facilities manager, Colliers International8HK
142017BHM 2014- VI Sem17th Apr 2017Gardening and Terrariums -1Mr.Saad pashaFreelancer8HK
152017BHM 2014- VI Sem19th April 2017Demonstration – Modern Dessert PresentationChef ArvindWHITECAPS International School of Pastry55FBP
162017PCE – Patisserie (Batch 2014 -VI Semester)19th April 2017Modern Dessert PresentationChef ArvindWhitecaps18FBP
172017BHM 2014- VI Sem27th April 2017Gardening and Terrariums -1Mr.Saad pashaFreelancer8HK
182017II Sem BHM 201624th May 2017Role of IT in hospitality industryMr. Siva SankaranarayanaIT Manager, Movenpick  Hotel16Management
192017BHM 2014- VI Sem13th June 2017 Expenses and retain profit margins.Ms.NayanaKhannaManager – Learning Development16FBS
202017BHM 2014- VI Sem24th June  2017Inventory Management in Retail ManagementMr.  LohithGowdaProgram Manager , Teabox.com16FBS
212017BHM 2014- VI Sem27th July 2017Hotel Licenses and RegulationsMr.JamshedEruchSurtiPrincipal Consultant at JumpStart Essential Services16Management
222017BHM 2014- VI Sem27th July 2017Food AdulterationMr. Rajesh KrishnanSpectrum Integrated Specialty management16FBP
232017Batch 2015- V Sem13th September 2017Food CostingMr. Ganesh SubramaniyamDirector , Finance , Sheraton99FBS
242017BHM 2015- V Sem14th Sep 2017Bar ManagementMr.AbhishekShevadeBar Chef , JW Marriott80FBS
252017BHM 2016- III Sem30th Sep 2017Career prospects and importance of grooming and etiquette in Front OfficeMr.Balu MarisMovenpick100FO
262017BHM 2016- III Sem30th Sep 2017Time Shares Mr.Nagaraja H STraining manager Club Mahindra, Bangalore99FO
272017BHM 2016- III Sem23rd Nov 2017Role of PMS and the technologies utilized in the hotel industry, maximization of room revenue through forecastingMr.Nipun BolaCluster manager –  Revenue Manager and Distribution, Lemon tree99FO
Sl. No2018Batch & SemesterDateTopicGuest NameDesignation & OrganizationNumber of students attendedOrganizing Department
282018BHM 2014- VIII Sem8th Feb 2018Art of BonsaiGanesh SharmaFreelancer4HK
292018BHM 2014- VIII Sem8th Feb 2018Passenger & Baggage Handling, Pricing strategies, Career opportunitiesProf Venkatesh RamanProfessor and Member-Board of Studies in the  Aviation Travel and Tourism- IGNOU25FO
302018BHM 2015- VI Sem13th Mar 2018Role of PMSMr.Nipun and Mr.Yeshasvi (Alumni) Revenue Managers of Lemon Tree Hotel.6FO
312018BHM 2017- II Sem29th Mar 2018Cruise industry and careerMr.ManikandanIndus Cruise Lines25Placement
322018BHM 2014- VIII Sem17th Apr 2018Planning & costing of tour itineraryMr.Arun KumarSales Manager Akbar Travels28FO
332018BHM 2016- IV Sem18th Apr 2018Reservation and TicketingSohan M K MurthyHead of Reservation and Ticketing, Qatar Airways, Bengaluru25FO
342018BHM 201718th April 2018Placement and career opportunities with the Hilton HotelsMs.ArpitaChauhan and Mr.IshanNagpalTraining Manger and MT, Hilton hotel60Placement
352018BHM 201519th April 2018Use of Software in Menu EngineeringMr. Deepak VenkateshHead in Next Business Solutions Pvt.Ltd20F&B Service
362018BHM 2015- VI Sem23rd Apr 2018Facility ManagementMr.VenkateshDusters Total Solutions78HK
372018VIII Sem and MBA23rd April 2018Restaurant Menu Development and MarketingMr.Priyank Singh ChouhanBrand Chef – (Multi brands) at JSM Corporation Pvt. Ltd.75F&B Service
382018V Sem25th April 2018The growing importance of Concierge in five-star hotels around the worldMr.SiddhantChalke, Mr.ManjunathVenkatesh&Mr.VigneshVenkatChief Concierge, The Ritz-Carlton, Chief Concierge, MSR Hotel & Spa and Chief Concierge, The Leela Palace70FO
392018II Sem, BHM 201726th April 2018License required to operate a bar in a five star hotel, the latest  trends , use of house syrups , change in designations of staff  and  pouring brandsMr.AbhishekBar Chef , J.W Marriott , Bangalore80F&B Service
402018Batch 2018- 1st Sem4th May 2018Career prospects for BHM graduates in Hotel HousekeepingMr.Balu John MarisTraining Manager, MSR Hotel & Spa75HK
412018BHM 2018- I Sem16th Aug 2018OrientationMr. Rajesh KaseeSous chef- Taj75Placement
422018BHM 2018- I Sem16th Aug 2018OrientationMr.BrijeshKurianFOM-Accor75Placement
432018BHM 2018 -I Sem16th Aug 2018OrientationMs.UjjwalaTraining Manager-Radisson75Placement
4420187th Sem Batch 201527th August 2018Food PhotographyMs.AmbicaSelvamFood Blogger, Food Stylist and an accomplished food photographer,  FHMCT38elective-Food Media Studies course
452018BHM 2016- V Sem31st Aug 2018Night AuditingMr.InayatDuty Manager-Accor80FO
462018BHM 2015- VII Sem4th Sep 2018PlacementMs.ArpitaChauhanTraining Manager-Hilton70Placement
472018BHM 2018- I Sem 5th Oct 2018Attributes of HK and Org StructureMr.Sumender KumarExec Housekeeper-Hyatt Centric72HK
482018BHM 2018- I Sem5th Oct 2018Attributes of HK and Org StructureMs.SurabhiSinhaTraining Manager-Hyatt Centric72HK
492018BHM 2015-VII Sem9th Oct 2018Interview preparationMr.Ojas VagalHuman Resource Manager-Hyatt Centric70Placement
502018BHM 20169th Oct 2018International placementMr.ParagModiCareer Adviser-Global Career Services90Placement
512018BHM 201719th Nov 2018Website lessonsMr.NeelkantanHospitality lessons62Placement
522018BHM 201819th Nov 2018Studying abroadPlanet educationPlanet education65Placement
532018BHM 201721st Nov 2018LeadershipMr.NeelkantanHospitality lessons66Management
542018BHM 201721st Nov 2018Complaint HandlingMs.PallaviGururani Asst. FOM Gokulam65FO
552018BHM 201823rd Nov 2018Attributes of FO PersonnelMr.AbhinavBeriOberoi72FO
562018BHM 201823rd Nov 2018Attributes of Fn B personnelMr.NeelkantanHospitality lessons71FBS
572018BHM 201526th Nov 2018Budgeting eventsMs Nitashree and Mr AnjanQueenbee events68FBS
Sl No2019Batch & SemesterDateTopicGuest NameDesigntion& OrganisationNumber of students attendedOrganising Department
582019BHM 201531st.Jan.2019Importance of strategic location/guest requirementMr.Nandan BhatiaBritannia59FBS
592019BHM 201506th.Feb.2019Restaurant entrepreneurshipMr. Anil MenonExec HousekeeperLeela Palace15FBS
602019BHM 6th Semester7th February  2019kitchen gardeningMr.VenkateshEmpire30PCE – I Culinary Art students
612019BHM 201622ndMar2019Career in Airline industryMs. Ulrike Ferns/Mr.Sanjay MelwaniCabin Crew-Cathay Pacific20FO
622019BHM 1st Semester28th Aug 2019Chase you DreamsRohithSaraswathiTraveller-CYD70FO
6320196th Semester28th March 2019New age CookingChef Varun RajHead chef Lipi Bangalore30PCE – I Culinary Art
642019BHM 201510th.Apr.2019Leadership qualities and guest handlingMr. Imran BashaHR Manager-Lemon Tree Hotels68FO
652019BHM 201510th.Apr.2019TQSMMs.TanushreeGhoshFOM-Lemon Tree Hotels70FO
662019BHM 201511th.Apr.2019Tour Operator roleArun KumarManager-Arabian journey60FO
6720196th Semester11th April 2019Food PreservationDr.Jamuna K VDepartment of Food Science and Nutrition , GKVK Bangalore30PCE – I Culinary Art
682019BHM students and faculty11.04.19Internship and Placement OpportunitiesGeneral ManagersThe Marriott Hotels10Internshipn and Placement Dept.
692019BHM 6th Semester13.04.19, 10.30 amEntrepreneurship qualities and Information needed to prepare a business planMr.Ragunandhan,Chef and Ms.Shreya Gupta,Centre Head-Bangalore88Entrepreneurship Development
702019BHM 201716th April 2019. 09.30amRole of GDS in airline ticketingDr.Venkatesh RamanDirector of operations at Vibes air services30FO
712019BHM 201827th.Apr.2019Introducing Italian higher educationMr. Alberto ParravicineTutor-International University of language and media Milan60Management
722019Batch 201611th.May.2019Food PreservationDr.Jamuna KVGKVK62FBP
732019BHM201714th.Aug.2019Career in Facility ManagementMr. Sunil NFacility Manager-Chancery Pavilion10HK
742019BHM 201622nd.Aug.2019Tourism without boundariesMr.RohithSaraswathiTraveller-CYD100FO
752019BHM 201626th.Aug.2019Operations in Facility ManagementMs.Rekha ProsperAsstt VP-Dusters Total Solution99HK
762019BHM 201726th Aug 2019,Opportunities available in International Market especially JapanMr. ChristopherSilver Peak Consultancy80Placement
772019BHM 201627th Aug 2019Higher studies options in various countries including USA, UK, NewZealnd, Singapore and SwitzerlandMr.Devanand and Ms.RubiyaFarheenGlobal Reach Consultancy70Placement
782019BHM 201628th Aug 2019Planning workplace facilitiesMr.Jeevan MSNational Head Trg& Quality, Schevaran Lab pvt ltd94HK
792019BHM 201730th Aug 2019Higher study options and courses available especially for students specializing in culinary arts in New Zealand, Australia and other countriesMs JayashreeNandagopal and Ms Jenny JenkinsSales and Marketing Manager-India and General Manager from Le Cordon Bleu50Placement
802019BHM 20164th  Sept 2019Guest CycleMr.Suhail AhmedDuty Manager, Holiday Inn90FO
812019BHM 20174th Sept 2019Pest Control In FMDr PradeepDusters Solution10HK
822019BHM 201712thSept 2019Functions in FMVenkateshSubramanyaAsst Manager FMCRBR10HK
832019Batch 201710th.Oct.2019Impact of GSTNipunBholaCluster Revenue ManagerLemon Tree Hotels65Management
842019Batch 201814th.Oct.2019Wine education and appreciationEnoticaMembersWine board of Karnatak68FBS
852019Batch 201817th.Oct.2019Les Region FrancaiseGowri RameshFreelancer70Management
862019Batch 201718th.Oct.2019Trend and career in Wine IndustryMr MadhuRajiganiTulleeho Beverage Training and Education60FBS
872019All batches22nd.Oct.2019Life of a chefChef Ashish SaniyalExec Chef Lalit Ashok200FBP
882019Batch 201624th.Oct.2019Induction on importance of trainingHarish KHR Manager, Gokulam Grand90Management
892019Batch 201625th.Oct.2019Veg and ice carvingMeghanathanChef,Culinary Art25FBP
Sl. No.2020Batch & SemesterDateTopicGuest NameDesigntion& OrganisationNumber of students attendedOrganising Department
902020BHM 201606th Feb ,2020Event Planning & OrganizingMr.MadhuCo. Founder of 7 events25FO
912020BHM 2016 7th Feb 2020Finance Agencies and How to Apply for FundingMr.Jayanth NarayananCo Author of the book ‘Start your Own Restaurant’ 82 FBS
922020BHM 201628th Feb,2020Marketing, Luxury, Tourism, Hotel & Restaurant ManagementMs. Vera ChampagneExpert Faculty from Les Roches, Spain80Management
932020BHM 201920th April 2020Guest Cycle and Types of Guests in a Hotel(Webinar)Mr.NishantAnandSr. Revenue Optimisation Analyst IDeaS Revenue Management Solutions56FO
942020BHM 201620th April 2020Revenue Management Strategies in Rooms Division Management (Webinar)Mr.NipunBholaCluster Revenue Manager, Lemon Tree Hotels56FO
952020BHM 201622nd Apr 2020Covid -19 Compliance and Preventive Measures in E- Commerce Food Delivery Company, Swiggy(Webinar)Mr. P.C. AnilAVP – Quality Assurance, Safety and Sustainability at Swiggy24FBS
962020BHM 201623rd Apr 2020People Management in the Food and Beverage Department(Webinar)Mr.Vishwesh RameshFood and Beverage Sales Manager, Ritz Carlton , Bengaluru46FBS
972020BHM 201723rd April 2020Management of F&B Production Operations(Webinar)Chef HariNagarajHead Chef, The Cinnamon Club, London25FBP
982020BHM 201624th April 2020Performance Evaluation of Food and Beverage Outlets(Webinar) Mr. Paul DokkaDirector Food and Beverage Taj Hotels41FBS
992020BHM 201925th April 2020Everything you want to know about beer-But were afraid to ask!’ (Webinar)Mr. Narayan ManepallyCEO, Beerworks Restaurants and Microbrewery49FBS
1002020BHM 201725th April 2020Latest trends in housekeeping specially post  Covid -19Mr Sandeep SinghAssistant Manager- Housekeeper ITC Chola35HK
1012020BHM 201725th April 2020Safety and Security procedures followed by cabin crew members (Webinar)Ms.ReshmiAshtekarCabin Crew Indigo Airlines22FO
1022020BHM 201624th April 2020Performance Evaluation of Food and Beverage OutletsMr. Paul DokkaDirector Food and Beverage Taj Hotels41FBS
1032020BHM 201627th April 2020Performance Evaluation of Food and Beverage OutletsMr. Paul DokkaDirector Food and Beverage Taj Hotels41FBS
1042020BHM 201927th April 2020Real- time situations at Desk control and inter departmental coordinationMs Renu DasExecutive Housekeeper, TajWestend66HK
1052020BHM 201828th April 2020Latest technology for guest servicesMr SohailAhemadAssistant Manager- Front Office Holiday Inn Express Whitefield ITPL Bangalore60Management
1052020BHM 201929th April 2020Stress Management and Situation Handling IET(Webinar)Ms Sophia JacobTraining Manager Radisson Bnagalore54FO
1062020BHM 201929th April 2020Stress Management and Situation Handling IET(Webinar)Ms Sophia JacobTraining Manager Radisson Bnagalore54FO
1072020BHM 2016 & 201730th April 2020Function Catering and Administration(Webinar)Mr.RakeshRanjanDirector, Food and Beverage Accor30FBS
1082020BHM 201730th April 2020Role of Sales and Marketing in Rooms Division Operations’Mr.TarunDuttaDirector Sales and Marketing-Accor35FO
1092020BHM 201930th April 2020Molecular Cuisine(Webinar)Chef Prakalp K. P.Senior Manager Products,  Jus Amazin Foods and Beverages Pvt. Ltd., Bengaluru62FBP
1102020BHM 2016 & 201730th April 2020Plating and Presentation and Cold Deserts Presentation(Webinar)Chef Suvaranjan BanerjeeEcecutive Chef Accor45FBP
1112020BHM 20192nd May 2020Guest Cycle & Honing service delivery skills (With focus on Moment of Truth) and handling guest complaints/feedback confidently) (Webinar)Mr ShibasisChauliaSenior Manager, Etihad Airway58FO
1132020BHM 20192nd May 2020Classification and categorization of hotelsMr PranabDharSenior Manager, American Express62FO
1142020BHM 20162nd May 2020Audits, Budgeting and Inventory control in Hotel Housekeeping(Webinar)Ms Renu DasExecutive Housekeeper, TajWestend22HK
1152020BHM 20196th May 2020Property Management System Application in Hotel Front Office Operations & Management(Webinar)Mr Sohail AhmadAssistant Manager- Front Office Holiday Inn Express Whitefield ITPL Bangalore60FO
1162020BHM 202021st Sept. 2020Virtual tour of a resortMr.BoscoAngsana Resort50HK
1172020BHM 201713th Oct, 2020Role of Channels (Online Travel Agency, etc)in Hospitality Revenue Distribution ManagementMs Subhra BanerjeeFounder- Encovate25FO
1182020BHM 2017 & 201922nd Oct.2020Best Practices and Role of Customer Relationship Management and IT SolutionsMs. Elizabeth CaldwellDirector – Customer Success, NJ Office of Information Technology, New Jersey, USA.85FO
1192020BHM 20189th Dec 2020Importance of Limited-service luxury hotels in the current industry scenarioMr.VyasHolidayInn Express60FO
1202020BHM 201910th Dec 2020Culture of Guest Service in European HotelsMr. Hassan MantawyPassioante London hotelier53FO
1212020BHM, 2019, BHM 2016, B.Voc17th Dec 2020Cost ManagementMr. VishalFounder and Director of Fresheteria Hospitality Private Limited70Management
1222020BHM 201712th January 2020The career path if the student gets placed in an international organisation (overseas) and growth in this industryMs Ankita RajRecruitment Manager-from Jojo International pvt. Ltd70Placement
1232020BHM 201729th January 2021Opportunities and growth in FM companiesMr Abzal HHR Head from Dusters Total Solution70Hk
1242020Batch 202030th Jan 2021Key requiremnets for the position of a professional Front Office AssociateMr. Mohammad NahidurRahmanBhuiyanAssistant Talent Development Manager Intercontinenal Hotel Dhaka70FO
1252021Batch 2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem12th May 2021Global Trends in Beverages & Introduction to Bacardi,  OCHO and RitualsMr. Avinash KapoliAdvocacy Team Leader, Bacardi India44FBS
1262021Bvoc & 201821st May 2021The Business Concept – HomestayChef Saidu MuhammedEntrepreneur33FBP
12720212020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 201924TH May 2021Food & Beverage Skill sets Required for the New NormalMr. Vishwesh RameshFood and Beverage Sales Manager at Ritz Carlton, Bengaluru88FBS
12820212019- IV Sem24TH May2021Navigating a Wine ListMr. Madhusudhan KashyapCo- owner of Lipi Bengaluru66FBS
12920212020- II Sem, 2018- Bvoc, 2019- Bvoc, 2020- Bvoc 2017- VIII Sem30th May 2021 Fundamentals for Successful Chef in the IndustryChef Nikhith VargheseChef de Cuisine, Ritz Carlton, Muscat Oman130FBP
13020212020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, 2018- Bvoc, 2019- Bvoc, 2020- Bvoc03rd June 2021Career Opportunity in Culinary EntrepreneurshipChef ShishadriExecutive Chef and Founder at The Muffin Man, Siliguri116FBP
13120212020- II Sem, 2019- IV Sem, 2018- VI Sem04th June 2021Career path in Hotel Housekeeping and related SectorsMs. Bharti Singh KalappaHead- Landside Services, BAIL163HK
13220212020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 201905th June 2021Global responses to the COVID-19 Pandemic in HotelsMs. Sita LekshmiGM, Ibis Kochi City Center163FO
13320212019- IV Sem07th June 2021In Room Dining OperationsMs. Shalaka ShastriRestaurant Manager, Taj West End, Bengaluru70FBS
13420212017- VIII Sem09th June 2021Housekeeping Audits, Quality Checks, Housekeeping Post PendamicMs. Asha PremkumarEx General Manager, Royal Orchids Hotel11HK
13520212019- IV Sem09th June 2021Activities during the shift of a Reservations Assistant and co-ordination with the Sales & Marketing Department, Activities during the shift of a Receptionist, Activities during the shift of a CashierMr. Anirudh SanyalGM, Sales, Vijayshree Resort & Heritage Village, Hampi, Karnataka53FO
13620212020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 201910th June 2021How to build Rapport with Hotel GuestMr. Jeremy BesnardFront Office Manager, Splendide Royal Paris Relais & Châteaux80FO
13720212020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 201910th June 2021Project Identification and MSME SchemesMr. R. Gopinath Rao (IEDS)Deputy Director, MSME-DI,GoI118FBS
13820212019- IV Sem14th June 2021Bar OperationsMr. Pradeep Antony BenjaminBar Head at  MirageYet to getFBS
13920212019- IV Sem14th June 2021Inter departmental coordination of Allied departments with core departments in HotelMr. Neel IyerCoach for Hospitality & ServiceYet to getMgt. Studies