FHMCT has collaborated with Tulleeho Wine and Spirits Academy to conduct the WSET (Level 2) Award in Spirits. Mr Madhu Rajigani gave the participants knowledge of fundamental production methods and principal raw materials used to make the key spirit styles. The participants also explored the key practices and principles of serving spirits and the use of spirits in cocktail. They learned the impact of production methods on styles, characteristics of the principal international spirits and liqueurs and how to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits. The participants also learnt about different kinds of fruit spirits, liqueurs, and classic cocktail recipes and overall operation of a bar in general.
They tasted spirits including different styles of whisky, brandies, pomace liqueur, rum, cognac, tequila, vodka and liqueurs like Cointreau, Triple sec, Absenta and Campari. Finally, they learnt about alcohol safety. A scholarship has been awarded by FHMCT to Chandan N D of Batch 2020