Qualification BHM – Bangalore
MBA (HR) – EIILM University ( Distance education)
Technical Qualification
Lead auditor training course on Food Safety Management System, ISO 22000 -2005
Experience 2006 till date Ramaiah university
2000 to 2006 – T John college Bangalore University
July 1997 to October 1999 in Little Wood International now taken over by (Westside, the TATA property) coffee shop
1994 to 1996 – In Banquets both in F&B Service and in Production Department
Research  • Interest: 
Nutrition and Nutraceutical Research Center-RUAS
• Expertise: 
Food safety , Product development- Millets, Low carb Flour, Recipe development, Meat analog
Presentations (Detailed list of Presentations) • Invited Lectures: 
Food Hygiene and Serving Etiquette – Vidya Shilp Academy
• Conferences (Invited):
Talks and demonstration on healthy eating and good leaving
Workshop on millet dishes for dietitian and chefs
Workshop on millet dishes for Entrepreneur and startups
• Conferences (Organized): 
Smart food culinary symposium 2017-18 – GoK
Food and nutrition forum at organic millet fare 2018-19 – GoK
International trade fare 2019 – GoK
• Conferences (Presented )
Poster presentation on Maakhanphal -IUfost
Teaching  • Modules Taught : 
F&B production
FSSN –II sem
B Voc –
Culinary Operations Production Modules
• UG Thesis Advised:
Tea for sour throat
Came fledge palate cleansers
• Professional Memberships: 
South India Culinary Association (SICA)