| Qualification | BHM – Bangalore CFN – IGNOU MBA (HR) – EIILM University ( Distance education) Technical Qualification Lead auditor training course on Food Safety Management System, ISO 22000 -2005 |
| Experience | 2006 till date Ramaiah university 2000 to 2006 – T John college Bangalore University July 1997 to October 1999 in Little Wood International now taken over by (Westside, the TATA property) coffee shop 1994 to 1996 – In Banquets both in F&B Service and in Production Department |
| Research | • Interest: Nutrition and Nutraceutical Research Center-RUAS • Expertise: Food safety , Product development- Millets, Low carb Flour, Recipe development, Meat analog |
| Presentations (Detailed list of Presentations) | • Invited Lectures: Food Hygiene and Serving Etiquette – Vidya Shilp Academy • Conferences (Invited): Talks and demonstration on healthy eating and good leaving Workshop on millet dishes for dietitian and chefs Workshop on millet dishes for Entrepreneur and startups • Conferences (Organized): Smart food culinary symposium 2017-18 – GoK Food and nutrition forum at organic millet fare 2018-19 – GoK International trade fare 2019 – GoK • Conferences (Presented ) Poster presentation on Maakhanphal -IUfost |
| Teaching | • Modules Taught : BHM – F&B production FSSN –II sem B Voc – Culinary Operations Production Modules • UG Thesis Advised: Tea for sour throat Came fledge palate cleansers • Professional Memberships: South India Culinary Association (SICA) |
