Qualification • M. Sc in Hospitality in 2015 from IHM Bangalore.
• B. Sc in H & HA in 2013 from IHM Srinagar
Experience • Assistant Professor ( Food Production ) at Ramaiah University ( Bangalore) from September 2017
• Teaching Associate ( Food Production ) at IHM Srinagar ( J & K ) from July 2015 to September 2017
• Kitchen Executive at Café coffee Day Lounge Delhi from December 2011 to June 2012
Research  Interest: 
NNRC ( Nutrition and Nutraceutical Research Centre )
Expertise: 
Development of Millet based Products
Presentations (Detailed list of Presentations) Conferences (Invited): 
• Talk and Demonstration on Healthy eating and Good Living ( Vijay Karnataka )
• Workshop on Millets dishes for Entrepreneurs and startups
Conferences (Organized): 
• Smart food culinary Symposium challenge 2017 & 2018 _ GoK
• Food and Nutrition forum at organic millet fair 2018 -2019 ¬¬_ GoK
• International Trade Fair 2019 _ GoKK
Teaching  Module Taught ( BHM )
• Food Science, safety & Nutrition
• Food and Beverage Production Theory and Practical
Module Taught ( B.Voc)
• Basics of Indian Cooking
• Food Science, safety & Nutrition
• Operation management ( Catering )
• Advance Cooking Technique
• Basics of Pan- Asian Cuisine
• Oriental cuisine
• Facilities Planning & Equipment
• Identification & Classification of commodities
• Cooking Techniques
UG Thesis Advised: 
• Sugar free Stevia bakery Products
• Herbal Tea for sore throat