| Qualification | BSc ( HM & CS) MKU 1997 MTM MKU 2001 M. Phil MKU 2003 |
| Experience | From August 2014 to till date Administrative registrar &Assistant Professor – FHMCT, RUAS From July 1998 to July 2014, Assistant Professor – MSRCHM Industry – 1997 to 1998 – LRN Excellency |
| Research | Interest: Flaxseed, B12 & Cissus Quadrangularis Expertise: Food and Beverage |
| Presentations (Detailed list of Presentations) | ‘The Food and Nutrition Forum’ at the International Trade Fair on 19th, 20th and 21st January 2018 Millets in Industrial Canteens on 15th December 2018 organized by Nutrition and Nutraceutical Research Center ‘New Beginnings- Workshop on Value Added Millet Products for Entrepreneurs’ on 21st August 2018 ‘New Beginnings’ organized by Nutrition and Nutraceutical Research Center ‘The Food and Nutrition Forum’ at the International Trade Fair on 18th, 19th and 20th January 2019 Smart Food Culinary Symposium on 5th December 2018 organized by Nutrition and Nutraceutical Research Center Culinary Symposium on Millets on 20th December 2017 organized by Nutrition and Nutraceutical Research Center Millet Foods for Dieticians and Chefs on 25th and 26th July 2017 organized by Nutrition and Nutraceutical Research Center |
| Teaching | Modules Taught
Food & Beverage Service Theory |
