Faculty

Name Abby Mathew
Qualification 1. DHMCT – Institute of Hotel Management & Catering Technology, Bombay, 1982 – First Class. 2. Post Diploma in Advanced Hospitality Management  IHM Bombay, 1983 – First Class. 3. Post Diploma in Teacher’s Training IHM Bombay, 1984 – First Class. 4. Hospitality Management Diploma – Educational Institute of American Hotel & Motel Association -1995. 5. Certified Hospitality Educator Educational Institute of American Hotel & Motel Association – 1996. 6. MA ( Public Administration) Annamalai University, 1996 – First Class.  
Awards 1. First rank holder in Post Diploma in Teacher’s Training. 2. Best Project Report in PDTT
Experience 1. Industry – Chef Trainee, Chef de partie, Spice chef with Taj Mahal Hotel, Mumbai, 1982 to 1986. 2. Industry – Operations Manager with Guestline Days ( Mahindra Group) 1986 to 1993 3.Academic – Principal, M S Ramaiah College of Hotel Management 1993 to 2014 4. Academic – Dean, FHMCT, Ramaiah University of Applied sciences 2014 till date  
Research  Interest: Food Production – Reinventing traditional cooking methodsUse of indigenous ingredients in modern cuisineExpertise:Food ProductionMenu EngineeringFood and Beverage ManagementContemporary Gastronomy  
Presentations (Detailed list of Presentations) Conferences (Invited):A 3 day workshop on NAAC – Effective peer team memberConference on Higher Education in India by HRD ministry, Government of IndiaEntrepreneurial Challenges and Opportunities in the Hospitality and Tourism Industry’, MSRCHM, 20th December 2013 ‘Facets of Hospitality: An Overview of the Accommodations’, MSRCHM, 24th August, 2012‘Research Planning and Design in Hospitality Industry’ at MSRCHM, Bengaluru, 30th November 2011‘Handling Gen. Next in Professional Colleges’, MSRCHM, Bengaluru, 29th November, 2011   Conferences (Organized): Facets of Hospitality: An Overview of the Accommodations’, MSRCHM, 24th August, 2012‘Challenges and Opportunities in the Hospitality Industry, 3rd May, 2012  
Teaching  Modules TaughtBHM Food and Beverage Production ModulesBHM – Food and Beverage Management ModulesMBA – Hospitality Operations ModulesUG Thesis Advised:IET ProjectHospitality ProjectPG Thesis Advised:Hospitality ProjectProfessional Memberships:Member, Academic Council, Bangalore University – 3 terms.Syndicate Member, Bangalore University – 2 terms.Chairman, Board of Exams, BUB – 4 terms.Member LIC, BUB – 6 terms.Member – Academic Council, Mysore University – 3 terms.Peer Team Member, NAAC – 7 terms.  

Name Neena Joshi
Qualification Diploma in Hotel Management & Catering Technology – Institute of Hotel Management, Mumbai (1980–1983)Bachelor’s Degree in Arts (Distance Learning)- Karnatak University (1983–1986)MBA in Human Resources(Distance Learning)- Sikkim Manipal University (2010-2012)
Awards ‘Award of Excellence’ in Teaching from Gokula Education Foundation on September 2013
Experience July 1995 – till date at M.S.Ramaiah College of Hotel Management  Bangalore, now Faculty of Hospitality Management and Catering Technology, Ramaiah University of Applied Sciences
Associate Professor-Food and Beverage Production since 1995Associate Dean-From December 2015Academic Registrar-From July 2014 to December 2015Academic Head-Food and Beverage Production-July 1995 to July 2014
June 1992 – July 1995 at K.L.E’s  S.Nijalingappa College, Bangalore Lecturer – Food and Beverage Production
March 1990 – May 1992 at Holiday Inn, Bangalore  Sous Chef in charge of Bakery and Confectionery and Pastry Shop
August 1987 – March 1990 at Oberoi Flight Services  Mumbai Chef de Partie in charge of the Bakery and Confectionery
July 1985 – August 1987 at Biocon India Private Limited, Bangalore Bakery Technologist, responsible for developing enzyme based bread improvers and field testing the same in leading bakeries of Bangalore
June 1983 – July 1985 as Taj Residency Bangalore Commis II, International Cuisine, Bakery and Confectionery
Research  Interest: Contemporary Gastronomy, Food Waste and Environment Awareness, Urban Farming, Food Media Studies
Expertise:
Professional:
Ability to develop curriculum for new hospitality courses.
Skilled in menu planning, preparing and presenting a variety of cuisines.
Able to develop standard recipes and portion specifications
following consumer tastes and nutritional needs.
Ability to explore new cooking avenues.
Thorough understanding of sanitation needs of the kitchen.
Ability to ensure standards of food quality and maintain
optimum food costs
Academic:
Ability to develop special skills in aspiring chefs.
Strong Theoretical Knowledge.
Passion for Food and Cooking.
Strong Technical Cooking Skills.
Organizational Skills.
Problem Solving Skills.
Excellent Communication Skills
Publications   Magazine Articles-Article on Michelin Starred Restaurants in a Hospitality Magazine
Presentations (Detailed list of Presentations) Invited Lectures: Conferences (Invited) Presented a paper titled ‘Evolution of Tourism and the Community – Role of CSR in Sustainable Tourism Development at a Tourism Conference held at Garden City College, Bangalore
Presented a paper on Food Tourism in 2012
Presented a paper on Challenges of maintaining good hygiene and sanitation in commercial food production in 2011
Presented a paper on Bread Making Technology at Bakers Conference in Madurai in 1986.
Conferences (Organized): As member of SWMEE research
centre Two day International Convention on “Environment Protection through Sustainable Waste Management” on 3rd and 4th August 2018.
Regional Conference on ‘Challenges and Opportunities in Hospitality and Tourism Industry’  on May 3, 2012
Teaching  Modules Taught Courses Taught at UG level BHM
•     BU VII Semester International Cuisines and Cookery Specialisation
•    BU VII Semester Interview Preparation
•    II Semester Food and Beverage Production Theory
•    III Semester Food Science, Safety and Nutrition
•    II Semester Environmental Studies
•    I Semester Environmental Studies
•    I Semester Fundamentals of Food Production
•    III Semester Food Science, Safety and Nutrition
•    VI Semester-Patisserie & Culinary Art I
•    VII Semester Food Media Studies
•    VIII Semester Menu Management
•    VIII Semester Culinary Art-2nd Course Leader
DTLL
BVoc
Nutrition and Food ScienceFrenchMenu Planning
Environmental Studies
French
Basics of Baking
Advanced Baking
Function Catering
Short Term Courses for DTLL
UG Thesis Advised:
BHM Industrial Exposure Training Project
Group Research Project
BVoc Industrial Exposure Training Project  
Professional Memberships: Former Member of South Indian Culinary AssociationIndian Bakers AssociationFood Lover’s Club
Achievements First Woman Chef in Bangalore. Played a significant role in training and placing students as chefs in well-known hotels
from over 25 batches of undergraduates who are now successful in their careers. Involved in developing enzyme-based
bread improvers pioneered by Biocon India Limited.
Developing a contemporary curriculum to facilitate
employability for Hospitality Students.
Visited Lausanne, Switzerland in June 2010 on a Faculty
Exchange Program. Planned and executed a Banquet menu in
Indian cuisine in Lausanne for 60 Swiss Nationals eating Indian food for the first time

Name Rashmi Koppar
Qualification PhD in Hotel Management, Ramaiah University of Applied Sciences ( currently pursuing)
M.Sc. in Hotel Management, Annamalai University, 2010
Post Graduate Diploma in Human Resources Management,
All India Institute for Management Studies, Chennai, 2000
Diploma in Hotel Management & Catering Technology, National Council for Hotel Management and Catering Technology, New Delhi, 1995  
Awards Award of Excellence-GEF-2013
Experience Academic Registrar, Faculty of Hospitality Management and Catering Technology, Ramaiah University of Applied Sciences, 2015 to nowHead of the Department, Front Office,  Faculty of Hospitality Management and Catering Technology, Ramaiah University of Applied Sciences, 2014 – 2015
Head of the Department, Front Office,  M. S. Ramaiah College of Hotel Management, 1998 – 2014
Guest Relations Executive, Taj Group of Hotels, 1997 – 1998
Housekeeping Executive, Oberoi Group of Hotels, 1995-1997
Research  Interest:
Customer Relationship Management in Hospitality.
Hospitality Education
Millennials Studies
Social Media
Sanitation, Waste Management and Environmental Engineering
Expertise:
Customer Relationship Management in Hospitality
Hospitality Education  
Publications (Detailed list of Publications) Ph.D. Dissertation:  
Undergoing since September 2017 from RUAS
National Conference Papers:
‘Niche Tourism in Karnataka’, International Conference on ‘Tourism and Universal Accessibility – Challenges and Opportunities’, St. Joseph’s College of Commerce, 7th September, 2016 
‘Challenges in Building Quality Research Environment in Higher Educational Institutions’, National Conference on ‘Research, Consultancy and Innovation In Higher Educational Institutions- Issues and Challenges’, Internal Quality Assurance Cell of M S Ramaiah College of Arts, Science and Commerce, 5th April, 2016 
Relativity Applies to Physics and Not Ethics’, Conference on ‘Transition – A National Conference on Effecting Changes in Hospitality and Tourism’, Garden City College, 16th August, 2012 
‘Impact of Social Media on Tourism and The Hospitality Industry’, Conference on ‘Challenges and Opportunities in the Hospitality Industry, 3rd May, 2012
National Journal Papers:
Movies/TV Series Based Tourism – A New concept on the rise’, Ripples Journal, Vol 5, ISSN:2229-6794
‘Generation Y Travellers’, Hospitality and Tourism, Journal of Research Papers and Original Articles, Vol 1, ISBN 978-81-925260-0-3‘Impact of Social Media on Tourism and Hospitality’, Journal of Management and Commerce, Vol 02, Issue 1, January 2015 
Magazine Articles:   “Accommodation Management”, Article published in My Education Guide , Jan 2013, IV Edition
Presentations (Detailed list of Presentations) Invited Lectures:
Guest lecturer in Christ University, KLE Education Society, Acharya Institute of Management Studies and Garden City College
Conferences (Invited):

“New Methodology of Assessment & Accreditation by NAAC – Issues and Challenges”, Internal Quality Assurance Cell of M S Ramaiah College of Arts, Science and Commerce, 5th April, 201611th April 2019
International  conference on ‘Innovations in Municipal solid waste management and Best Practices for Circular Economy and Sustainable Environment’,13th -14th Feb 2019, B.I.E.C, Bengaluru.
‘Research Methodology and Data Analysis Using Statistical Tools’ , Karnataka Science and Technology Academy, 2nd – 4th January, 2019
‘Tourism and Universal Accessibility – Challenges and Opportunities’, St. Joseph’s College of Commerce, 7th September, 2016
‘Responsible Tourism and Rural Development: Emerging Opportunities and Challenges’, Jyoti Nivas College, 8th – 9th August, 2016
‘Intellectual Property Rights’, TIFAC, 27th July, 2016
‘Research, Consultancy and Innovation In Higher Educational Institutions- Issues and Challenges’, Internal Quality Assurance Cell of M S Ramaiah College of Arts, Science and Commerce, 5th April, 2016
‘Cross Cultural Management in Global Business’, Acharya Bangalore B-School and Daito Bunka University, Tokyo, Japan, 27th and 28th December, 2013
‘Entrepreneurial Challenges and Opportunities in the Hospitality and Tourism Industry’, MSRCHM, 20th December 2013
 ‘Facets of Hospitality: An Overview of the Accommodations’, MSRCHM, 24th August, 2012
‘Transition – A National Conference on Effecting Changes in Hospitality and Tourism’, Garden City College, 16th August, 2012
‘Sustainable Tourism and Adventure Sports, Essen Communications, 5th August, 2012
 ‘Challenges and Opportunities in the Hospitality Industry, 3rd May, 2012
‘Research Planning and Design in Hospitality Industry’ at MSRCHM, Bengaluru, 30th November 2011
‘Handling Gen. Next in Professional Colleges’, MSRCHM, Bengaluru, 29th November, 2011
‘Role of Teachers in Management of Career and Life’,  Sambharam College, 18th August, 2011
‘Building Front Office Personnel for the Future’, Christ University, 15th-16th September, 2009
‘Demand Enhancing Factors and Professional Teaching skills of Accommodation Management’, Christ University, 15th- 16th June, 2009
Quality Improvement Workshop in “Research Methodology for Effective Project Guidance” conducted by IHMCT&AN, 17th-21st June, 2002  
Conferences (Organized):
WTERT- RUAS along with Clean India, international  conference on “Innovations in Municipal solid waste management and Best Practises for Circular Economy and Sustainable Environment” on 13th -14th Feb 2018 at B.I.E.C, Bengaluru.
“Environment Protection through Sustainable Waste Management” held on 3rd and 4th August 2018 at Peenya Campus.
‘Facets of Hospitality: An Overview of the Accommodations’, MSRCHM, 24th August, 2012‘Challenges and Opportunities in the Hospitality Industry, 3rd May, 2012  
Teaching  Modules Taught:
BHM Front Office Modules
BHM Accommodation Management Modules
BHM Travel and Tourism Modules
BHM Resort Management Module
Personality Development Programme Modules
MBA Hospitality Modules
UG Thesis Advised:
Hospitality Group Project – ‘Development of Smart Travel Guide for Tourism in India’
Industrial Exposure Training Projects
Hospitality Event Management project
PG MBA (HM) Thesis Advised:
Hospitality Group Project  – ‘Impact of Mobile DeviceManagement in Customer Relationship Management at J W Marriott Bangalore’
MBA Dissertation – ‘Study of Potential Destinations in Sirsi and its Promotion by  Developing Tourism Package’ by Prasanna Shetty
MBA Dissertation – ‘Analysis of Reviews on Travel Agency Business Performance’ by Archisha Todi
Professional Memberships:
Instructor, Educational Institute, American Hotel and Motel Association
Member of Talk Temple, Corporate Training and Leadership Foru
Civil Defense
Achievements On Board of Studies, Christ University
On Board of Studies, Bangalore University
Developed Technical & Soft Skills Training Modules for consultancies- Angsana  Oasis Resort & Spa, Malleswaram Club, M S Ramaiah Memorial Hospital, ITC Hotels, Indian Air Force.
Developed and implemented hospitality curriculum
Sector Warden, Division number 18, Civil Defence, Bengaluru
First all women crew to complete a transcontinental expedition from Delhi to London by road
First all women crew to complete extreme terrain drive from Delhi to Lomanthang Nepal.
Speaker “Travel Diaries” at One Tribe India

Name Rajesh S
Qualification BSc ( HM & CS)   MKU      1997 MTM                    MKU       2001 M. Phil                 MKU        2003     
Experience (Academic, Research and Industry – Chronological listing of position held and where) From August 2014 to till date  Administrative registrar &Assistant Professor  – FHMCT, RUAS From July 1998 to July 2014, Assistant Professor – MSRCHM Industry –  1997 to 1998 – LRN Excellency  
Research  Interest: Flaxseed,  B12 &  Cissus QuadrangularisExpertise: Food and Beverage  
Presentations (Detailed list of Presentations) ‘The Food and Nutrition Forum’ at the International Trade Fair on 19th, 20th and 21st January 2018  Millets in Industrial Canteens on 15th December 2018  organized by  Nutrition and Nutraceutical Research Center‘New Beginnings- Workshop on Value Added Millet Products for Entrepreneurs’  on 21st August 2018  ‘New Beginnings’   organized by  Nutrition and Nutraceutical Research CenterThe Food and Nutrition Forum’ at the International Trade Fair on 18th, 19th and 20th January 2019Smart Food Culinary Symposium on 5th December 2018  organized by  Nutrition and Nutraceutical Research CenterCulinary Symposium on Millets on 20th December 2017 organized by  Nutrition and Nutraceutical Research Center Millet Foods for Dieticians and Chefs on 25th and 26th July 2017  organized by  Nutrition and Nutraceutical Research Center  
Teaching   Modules Taught     COURSE TITLE & SEMESTER                                                                                 BO204A – Food & Beverage Service – III Practical – 008 Bachelor of Hotel Management (FT)           III  BO111A – Food & Beverage Service- II Theory – 008 Bachelor of Hotel Management (FT)                II  BO203A – Food & Beverage Service- III Theory – 008 Bachelor of Hotel Management (FT)               III  BO124A – Food & Beverage Service – I Practical – 008 Bachelor of Hotel Management (FT)             II  BO112A – Food & Beverage Service – II Practical – 008 Bachelor of Hotel Management (FT)            II   BO123A – Food & Beverage Service – I Theory – 008 Bachelor of Hotel Management (FT)            II  BO204B – Food & Beverage Service – II Practical – 008 Bachelor of Hotel Management (FT)          III  HCE402A – Bar and Beverage Management – 008 Bachelor of Hotel Management (FT)                VII  BO118B – Fundamentals of Food & Beverage Service – 008 Bachelor of Hotel Management (FT )  I   UG Thesis Advised: Development of a small Notification Device in Hotels

Name Nagarekha C Palli
Qualification Bachelor of Hotel Management, Bangalore University, 1996MBA (HR) at Sri Venkateswara University, Tirupati, 2012  
Experience Academic Instructor, Basic Training Centre Hotel and Catering, Bangalore Karnataka Govt, 1999-2000 Courses :Food and Beverage Production Modules Lecturer (Part time), Vignan College of Hotel Management, Bangalore, 1998-2000 Courses: Food and Beverage Production – I, II and III year BHM Teaching (Present Role) – Associate Professor and Head  – Food and Beverage Production        Faculty of Hotel Management and Catering Technology,        Ramaiah University of Applied Sciences, 2000- 2019               Courses :Food and Beverage Production   Industry Entrepreneur – Catering Business from 1997 to 2000, Bangalore Worked in the Food and Beverage Production department from 1996 to 1997 at Central Park Hotel Bangalore  
Research  Interest: Product Development Development of Prebiotic Foxtail Biscuits  for Pre-diabetic Patients Development of  Healthy, Convenience Soups– using a combination of millets and locally available grains and spices to optimise the nutritive and nutraceutical propertiesEvaluation of Cornmeal in Choux Buns for Gluten Intolerance Development of Probiotic Whey Jellies   Expertise: Food and Beverage Production  
Publications National Journal Papers: Nagarekha Palli, Priya Arjun, Santhana Krishnan, Kiran Kumar Reddy, 2017, Gluten Free Choux Buns Using Cornmeal” in Journal of Management and Commerce, RUAS  International Journal Papers: Nil Magazine Articles : Nagarekha C  Palli, Priya Arjun, Probiotics and Prebiotics – A Dynamic and essential Duo for Good Health – Reflections , Volume VIII, 2017
Presentations Invited Lectures: Food Adulteration and Safety Measures’ at M.S Ramaiah Institute of Technology in 2013   Conferences (Invited): Workshop on Millet Dishes for Dietitians and Chefs in July 2017Talk and demonstration of ‘Good Living’ healthy dishes at various venues in Karnataka organised by Vijaya Karnataka Workshop on Art of Salad Making  at Airforce  Station Jalahalli  in 2010   Conferences (Organized): Smart Food Culinary Symposium in December 2017 and 2018Was part of the organizing committee of the Food and Nutrition Forum at Organics and Millets 2018 and 2019 International Trade Fair   Posters : Nagarekha Palli, Priya Arjun, Anvitha Arani, Boga Teja, Vinesh , Diva Kumar Reddy, 2018, Novel Spicy Adjunct For Traditional Foods Enriched with Drumstick Leaves (Moringa oleifera L ) , Poster Presentation at IUFOST World Congress 2018Priya Arjun, Nagarekha Palli, Raghavendra T, Sreekanth N, 2018, Use of Probiotics  in Value Added Jellies , Poster Presentation at IUFOSTSreekanth N, Nagarekha Palli, Priya Arjun,  2018, Gluten Free/ Low Gluten Bakery Products- Foods for Special Medical Purpose, Poster Presentation at IUFOST  
Teaching  Modules Taught BHM Food Beverage Production – I Theory and Practical, I SemesterFundamentals of Food and Beverage Production, I SemesterFood and Beverage Production –II Theory, II semesterFood and Beverage Production – III Theory and Practical, III semesterFood and Beverage Production Operations, VI semesterSpecial Culinary Art, VIII semesterB Voc – Culinary OperationsCooking Techniques – Practical I semester, DiplomaBasics of Indian Cooking – Practical l semester , DiplomaOrganisation and Safety – Theory II semester, DiplomaAdvanced Cooking Techniques – Practical I semester, Advanced DiplomaCatering Systems – Theory, I semester, DegreeGarde Manger – Practical I semester, Degree UG Thesis Advised: Development of Convenience Products using Macha TeaDevelopment of Edible Straws using Millets  as a Substitute for Plastic StrawsDevelopment of ‘Edible Stirrers’Ready to Use Seasoning or Topping to Suit Indian Palates     PG MS Thesis Advised: “Acceptance and introducing of millet dishes in standalone restaurant in Bangalore” MBA student Development of Cost Effective Convenience Products Using Tomatoes MBA students   Professional Memberships: Member of South Indian Culinary Association (IFCA South Region) Membership No:1540
Achievements Letter of appreciation received from Joint Director of Agriculture, Government of Karnataka,  for working with the Organizing committee for the workshop “Millet Foods for Chefs and Dietitians”Letter of appreciation received from Col R I Mullick, Commanding Officer and Lieutenant Colonel Naveen Bakshi, Officiating Commanding Officer, ASC Centre and College Bangalore for Issuing “Civil Certification of Chefs

Name Shashi Sharma
Qualification BHM – Bangalore CFN –  IGNOUMBA (HR) – EIILM University ( Distance education) Technical Qualification Lead auditor training course on Food Safety Management System, ISO 22000 -2005  
Experience 2006 till date  Ramaiah university 2000 to 2006 – T John college Bangalore UniversityJuly 1997 to October 1999 in Little Wood International now taken over by (Westside, the TATA property) coffee shop   1994 to 1996 – In Banquets both in F&B Service and in Production Department    (Academic, Research and Industry – Chronological listing of position held and where)
Research  Interest:  Nutrition and Nutraceutical Research Center-RUAS Expertise:  Food safety , Product development- Millets, Low carb Flour, Recipe development, Meat analog
Presentations (Detailed list of Presentations) Invited Lectures: Food Hygiene and Serving Etiquette – Vidya Shilp Academy   Conferences (Invited):Talks and demonstration on healthy eating and good leavingWorkshop on millet dishes for dietitian and chefs Workshop on millet dishes for Entrepreneur and startups   Conferences (Organized): Smart food culinary symposium  2017-18 – GoKFood and nutrition forum at organic millet fare 2018-19 – GoKInternational trade fare 2019 – GoK   Conferences (Presented )Poster presentation on Maakhanphal  -IUfost
Teaching  Modules Taught : BHM  – F&B production Isem, II sem , IIIsem, FSSN –II semB Voc – Culinary Operations Production ModulesUG Thesis Advised:Tea for sour throatCame fledge palate cleansersProfessional Memberships: South India Culinary Association (SICA)

Name Shyam Prasad
Qualification BHM MBA (HR) Mangalore University / Sikkim Manipal University 1992 / 2008
Experience Academic – 21 years Asst. Lecturer – IPSM 1992-1994 Lecturer – KLE – 1999 – 2001 PES – 2002-2003 Sr. Lecturer – Acharya Institute – 2003 – 2008 Asst Professor – MSRCHM and MSRUAS- 2008 to Till date Industry – 5 years Hotel Quality Inn Aruna – CDP (Trainee) – 1994 – 1996 Hotel Day’s Inn – CDP – 1996 – 1997 Hotel Capitol – Jr. Sous Chef – 1997 – 2000  
Research  Interest: NNRCExpertise: Product Development of millet based products.  
Presentations (Detailed list of Presentations) Invited Lectures: MSRIT Workshop on Food Adulteration and Safety Measures – 2017 Conferences (Invited): Talk and Demonstration on Healthy eating and Good living – Vijaya KarnatakaWorkshop on Millet dishes for Chefs and Dietician – GoKWorkshop on Millet dishes for Entrepreneurs and Startups – GoK Conferences (Organized): Smart food culinary symposium – GoK – 2017 and 18Food and Nutrition forum at organic millet fair – GoK – 2018 and 2019International Trade Fair – GoK – 2019 Posters: Evaluation of Makanpal as an healthy substitute for bakery fat in specialty products 
Teaching  Modules Taught: BHM – FBP (I,II,III V and VIII sem) Bvoc – Modules UG Thesis Advised: Project guided: Replacement of butter with avocadoLacto fermentation on food productsGluten free productsProfessional Memberships: South India Culinary Association. Membership No:1543

Name Sridhar Krishnan
Qualification BHM – BANGALORE UNIVERSITY MSC.HOTEL MANAGEMENT – ANNAMALAI UNIVERSITY
Experience Academic Ramaiah University of Applied Sciences – Faculty of Hospitality Management and Catering Technology – 4years T.John College Of Hotel Management- Associate professor – 1year T.John College Of Hotel Management -Assistant Professor & Head of Bakery and Confectionery -5 yearsT.John College Of Hotel Management – Head of the Department BHM -3yearsResearch Presently Pursuing – Development of nutrition and nutraceutical products at – Nutrition and Nutraceutical Research Centre (NNRC – RUAS ) 1.5 years Industry Sweet chariot Bakery and Confectionery -1year The Oberoi –  Rajvils – Jaipur , Udaivilas – Udaipur – 4years
Research  Interest:  Nutrition and Nutraceutical Research Centre (NNRC)- RUAS Expertise: Product Development, Millet Based healthy bakery products,   Developing Healthy Bakery Products, study on substitute of healthy fat in bakery, study on anti-oxidants in green tea, develop  Stevia sugar free Indian and continental desserts, developing products using millets
Presentations (Detailed list of Presentations) Invited Lectures:Conferences (Invited): Talk & Demonstration on Healthy Eating and Good Living – Vijay KarnatakaWorkshop on millet dishes for dietician and chefs- GoKWorkshop on millet dishes for entrepreneurs and startups-GoKConferences (Organized): Smart food culinary challenge 2017 & 2018- GoKFood and Nutrition Forum at Organic millet fair  2018 & 2019International trade fare -2019 –GoKPresentation :Evaluation of Makhanphal as a Healthy Substitute for Bakery Fat in Specialty Products- IUFOST 2018- World Congress of Food Science and Technology
Teaching  Modules TaughtBHM- Food and Beverage production – 5th, 6th 7th Semester Theory and Practical Bvoc – Advance Diploma, Degree UG Thesis Advised: Lacto Fermentation In Food ProductionReplacing of Butter with Avacado in Bakery products Gluten Free Products (waffles, ice-cream cones)Sugar free/ Stevia Indian DessertsStudy on anti-oxidant and product developing using matcha tea  Professional Memberships: South Indian Culinary Association-1541

Name Manish Kumar Khorwal
Qualification M. Sc in Hospitality in 2015 from IHM Bangalore.   B. Sc in H & HA in 2013 from IHM Srinagar
Experience Assistant Professor ( Food Production ) at Ramaiah University ( Bangalore) from September 2017Teaching Associate ( Food Production ) at IHM Srinagar ( J & K ) from July 2015 to September 2017Kitchen Executive at Café coffee Day Lounge Delhi from December 2011 to June 2012
Research  Interest: NNRC ( Nutrition and Nutraceutical Research Centre )Expertise: Development of Millet based Products  
Presentations (Detailed list of Presentations) Invited Lectures: Conferences (Invited): Talk and Demonstration on Healthy eating and Good Living ( Vijay Karnataka )Workshop on Millets dishes for Entrepreneurs and startups Conferences (Organized):   Smart food culinary Symposium challenge 2017 & 2018 _  GoKFood and Nutrition forum at organic millet fair 2018 -2019 ­­_ GoKInternational Trade Fair 2019 _ GoK
Teaching  Module Taught ( BHM ) Food Science, safety & Nutrition ( II Semester )Food and Beverage Production- 1 Practical ( II Semester )Food and Beverage Production- II Practical ( III Semester ) Module Taught ( B.Voc) Basics of Indian Cooking Food Science, safety & Nutrition Operation management ( Catering )Advance Cooking Technique Basics of Pan- Asian CuisineOriental cuisine Facilities Planning & EquipmentIdentification & Classification of commodities Cooking Techniques UG Thesis Advised Sugar free Stevia bakery ProductsHerbal Tea for sore throat Edible stirrer and dessert cutlery  

Name Priya Arjun
Qualification MSc in Tourism and Hospitality Management , Madurai Kamaraj University, 2015 Diploma in Hotel Management and Catering  Technology , Institute of Hotel Management ,  1990
Awards ‘Award of  Excellence 2012’ on International Women’s Day  by Gokula Education Foundation (Health Sciences)Award  for  ‘Knowledge in  Wines  and Blind Tasting ‘  by Alpine Wineries 
Experience Head of the Department and Assoc Prof –  Food and Beverage Service- Faculty of Hospitality Management and Catering Technology, 204 to date Food and Beverage Service Lecturer , Ramaiah College of Hotel Management , 1999 to 2014 Food and Beverage Service Department , Taj Residency, Bangalore , 1990 to 1993
Research  Interest: Nutrition and Nutraceuticals                  Development of low cost food and beverage products using indigenous ingredients to  improve the nutritional status of  Indians                  Smart Food                  Prebiotics  and Probiotics                  Sericin                     Food and Beverage                  Development of low cost   beverages and substitutes for bar ingredients            Expertise: Food and Beverage Service  
Publications (Detailed list of Publications)   National Journal Papers:   Nagarekha Palli, Priya Arjun, Santhana Krishnan, 2017, Gluten Free Choux Buns Using Cornmeal” in Journal of Management and Commerce, RUAS   Magazine Articles Nagarekha C  Palli, Priya Arjun, Probiotics and Prebiotics – A Dynamic and essential Duo for Good Health – Reflections , Volume VIII, 2017“Hospitality Management – A catalyst to a bright future”.  Article published in My Education Guide , Jan 2013, IV Edition
Presentations   Conference Presentation Priya Arjun, Priyanka H, Marketing of Alcohol in Karnataka- Challenges and Opportunities, Regional Conference on Challenges and Opportunities in Hospitality and Tourism  Industry , 3rd May  2012   Posters Priya Arjun, Nagarekha Palli, Raghavendra T, Sreekanth N, 2018, Use of Probiotics  in Value Added Jellies , Poster Presentation at IUFOST,  in My Education Guide World Congress 2018Nagarekha Palli, Priya Arjun, Anvitha Arani, Boga Teja, Vinesh , Diva Kumar Reddy, 2018, Novel Spicy Adjunct For Traditional Foods Enriched with Drumstick Leaves (Moringa oleifera L ) , Poster Presentation at IUFOST World Congress 2018Sreekanth N, Nagarekha Palli, Priya Arjun,  2018, Gluten Free/ Low Gluten Bakery Products- Foods for Special Medical Purpose, Poster Presentation at IUFOST,  World Congress 2018Shashi Binani, Dr. Basavaraj, Priya Arjun, 2018,Multifarious Benefits of Black Garlic in Health and Nutrition, Poster Presentation at IUFOST ,  World Congress 2018   Invited Lectures: Conferences (Invited) Prospects of Introducing Ayurveda based diet in the Mid-Day Meal Programme of The Akshaya Patra Foundation at ISKON, 16th May 2019 Application of Silk for Food Products and Nutraceuticals . Industry – Institute Workshop ,  Central Silk Technological Research Institute ,18th March 2019 The Challenges of Providing Healthy Foods in the Workplace , Arogyas Healthy Workplace Conference , 14th November 2018   Conferences (Organized): Food and Nutrition Forum  for two consecutive years at the Organics and Millets -International Trade Fair 2018  and the Organics and Millets -International Trade Fair 2019 in association with Karnataka State Department of Agriculture , Government of Karnataka, Indian Dietetics Association, South India Chef’s  Association and International Crops Research Institute for Semi- Arid Tropics .  Smart Food  Culinary Symposium for  two consecutive years Chefs and Restaurant Entrepreneurs in 20th  December 2018 and 7th December 2017  in association with Karnataka State Department of Agriculture , Government of Karnataka and International Crops Research Institute for Semi- Arid Tropics Workshop on Millet Products for Chefs and Nutritionists on 25th and 26th  July 2017  in association with Karnataka State Department of Agriculture , Government of KarnatakaWorkshop on Introducing Smart Food into Industrial Catering Menus in association with   Karnataka State Department of Agriculture , Government of Karnataka and International Crop Research Institute for Semi-Arid Crops on 15th  December 2018New Beginnings- A Workshop on Value Added Millet Products  for Budding Entrepreneurs  in association with Food Karnataka Ltd. Government of Karnataka on 21st  August 2018
Teaching  Modules Taught Hospitality Operations Management – MBA in Hospitality Management  Fundamentals of Food and Beverage Service – I Sem , BHMFood and Beverage Service – 1 Theory –  I Sem , BHMFood and Beverage Service – 1 Practical I Sem , BHMFood and Beverage Service – II Theory  – III Sem, BHMFood and Beverage Service – III  Theory  – III Sem, BHMFood and Beverage Management – V Sem , BHMHospitality Service OperationVI  Sem , BHMRestaurant Entrepreneurship(Professional Core Elective-III) – VIII Sem BHM   UG Thesis Advised: Development of Fruit Infused Craft Beer Using Millets Development of Sorghum bicolor (Jowar)  Beer Acceptance and Introduction of Millet Dishes in Restaurant Menus in Bangalore Development of a Cost Effective Substitute for Angostura Bitters Development of a Crafted Aerated Beverage as a Substitute for TonicDevelopment of a Frozen Mixer for Cocktails Development of a Smart Notification Device for Staff in Hotels Development of Veggie Cuppa Enhancing Food and Beverage Operations in Ramaiah Memorial Hospital Evaluation of Impact of Introducing Menu Labelling On Pan Asian A la Carte Menu   PG  Thesis Advised: Study of Business Strategy of ‘Online Liquor Delivery’Empirical Study of ‘Bar Stock Exchange Pricing’ at Pubs in BangaloreCompliance of FSSAI Guidelines by Juice Vendors in MathikereNeed for Quality Management Systems in Food Business Operators in Mathikere Feasibility Study of a Stand Alone Multi Cuisine Restaurant in Moodabidri , Mangalore Development of Cost Effective Convenience Products Using Tomatoes  Effects of Inventory Management on Profit Maximisation at Le Arabia, BangaloreEnhancing Operational Efficiency and Profitability at Kebab Studio, GoldFinch Hotels  
Achievements Received a Letter of Appreciation from Shri Krishna Byre Gowda, Agriculture  Minister , GoK for organising the Food and Nutrition Forum at the Organics and Millets – 2018  International Trade FairReceived a Letter of Appreciation from Dr. V. Guruprasad , CE, Gokula Education Foundation , for organising lunch for UNIDO Conference and dinner for a special foreign delegation

Name Sreekanth.N
Qualification MBA, Karnataka State Open University -2009 BHM ,Bangalore University -2006
Experience Academic: August 2014-till date – Assistant Professor ,Ramaiah University of Applied Sciences, Bangalore July 2011July 2014 – Assistant Professor ,M.S. Ramaiah College of Hotel Management, Bangalore July 2007 – June 2011 – Lecturer ,The Oxford College of Hotel Management, Bangalore Industry : June 2006 – June 2007 – Le Méridien, Bangalore
Research    Interest: Development of products using  millets ,sericin and probiotics Expertise: Food and Beverage Service  
Presentations (Detailed list of Presentations) Conferences (Organized):Food and Nutrition Forum  for two consecutive years at the Organics and Millets -International Trade Fair 2018  and the Organics and Millets -International Trade Fair 2019 in association with Karnataka State Department of Agriculture , Government of Karnataka, Indian Dietetics Association, South India Chef’s  Association and International Crops Research Institute for Semi- Arid Tropics .  Smart Food  Culinary Symposium for  two consecutive years Chefs and Restaurant Entrepreneurs in 20th  December 2018 and 7th December 2017  in association with Karnataka State Department of Agriculture , Government of Karnataka and International Crops Research Institute for Semi- Arid Tropics Workshop on Millet Products for Chefs and Nutritionists on 25th and 26th  July 2017  in association with Karnataka State Department of Agriculture , Government of KarnatakaWorkshop on Introducing Smart Food into Industrial Catering Menus in association with   Karnataka State Department of Agriculture , Government of Karnataka and International Crop Research Institute for Semi-Arid Crops on 15th  December 2018New Beginnings- A Workshop on Value Added Millet Products  for Budding Entrepreneurs  in association with Food Karnataka Ltd. Government of Karnataka on 21st  August 2018 Poster presentation Priya Arjun, Nagarekha Palli, Raghavendra T, Sreekanth N, 2018, Use of Probiotics  in Value Added Jellies , Poster Presentation at IUFOST,  in  World Congress 2018 Sreekanth N, Nagarekha Palli, Priya Arjun,  2018, Gluten Free/ Low Gluten Bakery Products- Foods for Special Medical Purpose, Poster Presentation at IUFOST,  World Congress 2018
Teaching  Modules Taught -UG BO103A – Food and Beverage Service-1 Theory -1 semester BO104A – Food and Beverage Services-1 Practical -1 semester BO118A – Fundamentals of Food & Beverage Service -1 semester BO118B – Fundamentals of Food & Beverage Service – 1 semester BO111A – Food & Beverage Service- II Theory – 2 semester BO112A – Food & Beverage Service – II Practical -2 semester BO123A – Food & Beverage Service – I Theory – 2 semester BO124A – Food & Beverage Service – I Practical -2 semester HT201A – Industrial Exposure Training -4 semester BO303A – Food & Beverage Service – III Theory- 5 semester BO304A – Food & Beverage Service – III Practical-5 semester HCE302A -Fast Food Chain Operations- 6 semester AO304A –  Hospitality Service Operation-6 semester HCE302B – PCE – I Fast Food Chain Management -6 semester UG Thesis Advised: Development of Fruit Infused Craft Beer Using Millets Evaluation of Impact of Introducing Menu Labelling On Pan Asian A la Carte Menu Development of Sorghum bicolor (Jowar)  Beer Development of Veggie Cuppa Development of a Crafted Aerated Beverage as a Substitute for Tonic Enhancing Food and Beverage Operations in Ramaiah Memorial Hospital PG MS Thesis Advised:PhD Dissertation Advised: (Detailed List)Professional Memberships:

Name T. Raghavendra
Qualification Msc in Hospitality Administration-Institute of Hotel Management, Bengalure ,2015Bachelors of Hotel management and Catering Technology, Osmania university , 2009
Experience Academics : Asst Professor- Food and Beverage service, Ramaiah University of Applied sciences, Bengalure,2017 to dateFood and Beverage service Lecture, Institute of Hotel Management, Hyderabad,2012 to 2013Food and Beverage service Lecturer, Shri Shakthi college of Hotel Management, Osmania university, Hyderabad,2011 to 2012 Industry: Training Manager ,Residency Towers,Coimbatore,2016 to 2017Head Mixologist ,Shangri-La Hotel ,Bengaluru,2015 to 2016Guest Service Executive, Dominos Pizza, Bengaluru, 2013 to 2015Food and Beverage service department,Taj Falaknuma Palace, Hyderabad, 2010to2011Food and Beverage service department, Westin, Hyderabad, 2009to2010                   
Research  Interest: Malting, BeveragesExpertise: Food and Beverage service  
Presentations (Detailed list of Presentations) Conferences (Invited):   Use of Probiotics  in Value Added Jellies , Poster Presentation at IUFOST,  World Congress 2018 Conferences (Organized):   Food and Nutrition Forum  for two consecutive years at the Organics and Millets -International Trade Fair 2018  and the Organics and Millets -International Trade Fair 2019 in association with Karnataka State Department of Agriculture , Government of Karnataka, Indian Dietetics Association, South India Chef’s  Association and International Crops Research Institute for Semi- Arid Tropics .  Smart Food  Culinary Symposium for  two consecutive years Chefs and Restaurant Entrepreneurs in 20th  December 2018 and 7th December 2017  in association with Karnataka State Department of Agriculture , Government of Karnataka and International Crops Research Institute for Semi- Arid Tropics Workshop on Introducing Smart Food into Industrial Catering Menus in association with   Karnataka State Department of Agriculture , Government of Karnataka and International Crop Research Institute for Semi-Arid Crops on 15th  December 2018New Beginnings- A Workshop on Value Added Millet Products  for Budding Entrepreneurs  in association with Food Karnataka Ltd. Government of Karnataka on 21st  August 2018
Teaching  Modules Taught: BO204B – Food & Beverage Service – II Practical AO304A – Hospitality Service OperationBO123A – Food & Beverage Service – I TheoryBO111A – Food & Beverage Service- II TheoryHCE402A – Bar and Beverage ManagementBO124A – Food & Beverage ServiceAO304A – Hospitality Service Operation UG Thesis Advised: Development of a Cost Effective Substitute for Angostura Bitters Development of a Crafted Aerated Beverage as a Substitute for TonicDevelopment of a Frozen Mixer for Cocktails Development of Edible Shot glass   PG  Thesis Advised: Study of Business Strategy of ‘Online Liquor Delivery’Empirical Study of ‘Bar Stock Exchange Pricing’ at Pubs in BangaloreEffects of Inventory Management on Profit Maximisation at Le Arabia, BangaloreEnhancing Operational Efficiency and Profitability at Kebab Studio, Gold Finch Hotels PhD Dissertation Advised: (Detailed List): NilProfessional Memberships: Nil
Achievements Awarded WSET Level 2 from Wines and spirits Educational Trust

Name Shirin Kariappa  
Qualification Pursuing Phd On Emotional Intelligence Of Students Of Hospitality At Ramaiah University Of Applied Sciences, Bangalore (2018 Onwards)M.Sc In Hotel Management (2011 – 2013) from Annamalai University PGDM In Guest Service Management (2008 – 2010) from The Oberoi Centre Of Learning and Development — New Delhi, India Systematic Training and Education Program (2005-2008)   from The Oberoi Centre Of Learning And Development — New Delhi, India Bachelor in Tourism Studies (2005 – 2008) From IGNOU — New Delhi, India
Experience Assistant Professor and HOD-Front Office at Faculty of Hospitality Management & Catering Technology, Ramaiah University Of Applied Sciences, Bangalore, India (May 2016 – Till Date) Army Institute of Hotel Management & Catering Technology – Bangalore, India (February 2011 – April 2016) Assistant Manager – Food & Beverage Service at The Oberoi — New Delhi, India (June 2010 – February 2012) Guest Service Management Associate at The  Oberoi Center For Learning And Development, New Delhi (July 2008 – June 2010) Step Associate at Trident, Gurgaon (June 2005 – June2008)  
Research  Interest: Emotional Intelligence in the Hospitality Industry and Nutrition and Nutraceuticals Expertise:  Emotional Intelligence in the Hospitality Industry  
Presentations (Detailed list of Presentations)  organized by  Nutrition and Nutraceutical Research Center ‘New Beginnings’   organized by  Nutrition and Nutraceutical Research CenterFood and Nutrition Forum’ at the International Trade Fair on 18th, 19th and 20th January 2019 organized by  Nutrition and Nutraceutical Research Center  
Teaching  Modules Taught: Front Office Management, Revenue Management, Hospitality Communication, Food Science and Nutrition, Food and Beverage Service, Hospitality Event Management, Resort Management & MICE UG Thesis Advised: Development of Vetiver Air Cooler; Development of an Automated Parking System in Hotels; Development of a Software ‘ My Voice Butler’ for Hotels; Development of ‘My Event Manager’ App, Development of an Employee Tracking Device ‘TracQ’ using RFID Technology   PG MS Thesis Advised: Empirical Study of Farm Tourism in Kodagu District, Empirical Study of Honnemardu as an Emerging Tourist Destination
Achievements ·      CERTIFIED DEPARTMENTAL TRAINER (CDT- 2010) at THE OBEROI HOTELS AND RESORTS, WORLDWIDE   The Oberoi Patisserie and Delicatessen, New Delhi, was awarded Times Good Guide Award for Best Restaurant in New Delhi in 2010 during my tenure  

Name Ms. Pratisha Baruah
Qualification MA. Tourism Management, Madurai Kamaraj University, 2014BHM, M.S.Ramaiah College of Hotel Management, Bangalore University, 2004
Experience Academic: Ramaiah University (Faculty of Hospitality Management and Catering Tech)Duration: June 2011 – June 2017, Aug 2018 – till dateDesignation: Asst. Professor- Front Office DepartmentDaffodils English SchoolDuration: June 2010 – May 2011Designation: Class Teacher(VII Std) Industry Oberoi, Bengaluru Duration: Oct 2006 – May 2007Designation: Banquet Sales SupervisorHalliburton Logging and Drilling Services Asia Ltd.Duration: Oct 2004-March 2006Designation: HR-Admin-ExecutiveTaj Westend BengaluruDuration: June 2004-Sep 2004Designation: Front Office Executive Research Active member of the Sanitation Waste Management and Environmental Engineering Research Centre, Ramaiah University
Research  Interest: Hospitality and TourismExpertise: Hospitality, Front Office  
Publications (Detailed list of Publications) National Conference Papers:Published research paper titled: “Innovations leading to skill development in students”, in the book bearing ISBN 978-81-927564-1-7.    Participated and presented paper in the Regional Conference on “Facets of Hospitality: An overview of Accommodations”. The title of the paper was “Guest Complaint Management”. Paper got published in a Journal.International Conference Papers:Presented paper entitled “Sustainability in waste management-A comparative study on urban vs rural hotels”, at the International Conference on Innovations in Municipal Solid Waste Management and Best Practices for Circular Economy and Sustainable Environment-2019 organized by Clean India Technology in association with Waste to Energy Research and Technology Council (WTERT-India), Ramaiah University of Applied Sciences, Bengaluru at International Exhibition Centre, Bengaluru. Full paper to be published in “Clean India Journal”.National Journal Papers:      “Facets of Hospitality: An overview of Accommodations”. The title of the paper was “Guest Complaint Management”. “Sustainability in waste management-A comparative study on urban vs rural hotels”- Clean India Journal  
Presentations (Detailed list of Presentations) Invited Lectures: Conducted Management Development Programme for: The Welcome LEAD Programme which is ITC Hotels path breaking programme in hospitality education which involves extensive hospitality training for a career in hospitality industry. Conducted Workshop for: Conducted workshop on grooming and etiquette on 4th Sep 2018 at Faculty of Dental Sciences, Ramaiah University of Applied Sciences, BangaloreConferences (Invited):  Participated in the National Conference on “Entrepreneurial Challenges and Opportunities in Hospitality and Tourism Industry” and presented a paper on “Waste Management Challenges of the Hospitality Industry” held at Ramaiah University in association with Karnataka Tourism Forum.Participated and presented paper in the International Seminar on “Tourism and Universal Accessibility- Challenges and Opportunities” held at St. Joseph’s College of Commerce. The title of the paper was “Niche Tourism in Karnataka”.   
Teaching  Modules Taught:  Front Office Management, Accommodation Management, Travel and Tourism Management, Resort ManagementUG Thesis Advised: Supervised dissertation on Hospitality Management Core Subjects for Bangalore University students.PG MS Thesis Advised:Supervisor for MBA dissertation titled “Analysis of Online Reviews on Travel Agencies Business Performance” under Ramaiah University.

Name Viswanath Srivaths Krishnan
Qualification Currently Pursuing Masters in travel and tourism management from IGNOU2013 BSc. (Hotel and Hospitality Administration) IHM bangalore & IGNOU
Experience 2017 May to present – Lecturer, Front Office – FHMCT, RUAS2016 – 2017 – Duty Manager, Fortune Select JP Cosmos2016 – Asst. Manager Front Office – Holiday Inn Bangalore2015 – Front Office Executive – Holiday Inn Pune2013 – 2015 – Team Leader, Front Office – Holiday Inn Cochin2011 – 2012 – Customer Service Executive – Croma Brigade road
Research  Interest: Renewable energy solutions, Innovative methods of marketing tourism,
Teaching  Modules Taught: Front Office – I Theory and PracticalFront Office – II Theory and PracticalFront Office -III Theory and PracticalAirline and airport managementAncillary Hospitality SectorsHospitality Information Systems Theory and Practical  

Name Raj Kumar Dey
Qualification Educational Profile: Diploma- Diploma In Hotel Management Catering Technology & Applied Nutrition 2004-2007(West Bengal state council of Technical Education)    Advanced Professional Diploma In Strategic Hospitality Management 2009- 2010 (Kings Langley College Of Management, Edexell ) London United Kingdom   MBA Human resource 2010-2011(University of Sunderland) United Kingdom
Awards Employee of the year 2009 ( IBIS LONDON DOCKLAND)
Experience Work Experience & Industrial Exposure:   Hospitality Trainer Under Lincoln University Academy of Culinary Art (Nepal) April 2017 to Jan 2018   Assistant Manager Hyatt Hotels India (2015 to Jan 2018)   Worked with Accor UK & Ireland & India (May 2008 to 2015)   Mercure Hyderabad (Duty Manager PRE-OPENING) by Accor India    Mercure London Greenwich (Guest Service Manager PRE-OPENING) Accor UK & Ireland    Sofitel London ST James (A Luxury 5-star hotel at ST James Park, London)  (Night Manager) Accor UK & Ireland   IBIS London Wembley (Team Leader) Accor UK & Ireland                         IBIS London Dockland (Night Auditor) Accor UK & Ireland   Ginger Hotel BarodaGujarat, India (Support Service Associate) A Tata Enterprise i                          The Park, (Internship 06 month in the year 2005) Vishakhapatnam, India  
Research  Interest: Innovation & Entrepreneurship
Publications (Detailed list of Publications) National Conference Papers: Contemporary Issues and Challenges of Hospitality Sector: A case- Study on Staff Turnover and Motivation with Special Reference to Ibis Hotel, London International Conference Papers:National Journal Papers:  Contemporary Issues and Challenges of Hospitality Sector: A case- Study on Staff Turnover and Motivation with Special Reference to Ibis Hotel, London (National Journal of Jyoti Research AcademyBook Authored: Dey Rajkumar(National Journal of Jyoti Research Academy)
Teaching  Modules Taught : Front Office Operation
Achievements Paper publication National Journal of Jyoti Research Academy

Name Sandhya Anilkumar
Qualification Diploma in Hotel Management and Catering Technology (DHMCT), Institute of Hotel Management and Catering Technology, IHM Trivandrum Masters in Tourism Management (MTM), Madhurai Kamaraj UniversityPursuing PhD, RUAS
Experience HOD, Housekeeping and Head Hospitality Club: August 2014 and August 2018 onwards Developing and delivering the curriculumSetting, reviewing and assessing exam question papers, assignments Conducting departmental meetingsVendor managementDisseminating the role of a Proctor and Proctor leaderPerforming research activities Coordinate cultural activities for Akaira, RUAS festivalPlan and implement intercollegiate eventsInventory ManagementExternal Examiner for other universitiesOrganising seminars and workshopsMentoring UG group projectDelivering MBA sessions (HK related)Developing Hospital Housekeeping module and conducting training for the   staffCoordinating IET assessment  and conducting viva for the sameMember of BOS                 External Expert and Content Writer, Latitude Edutech: Dec 2013 to April 2014 (Freelance) Developing e-learning modules on Management topics.   Trainer and External verifier, Manipal City and Guilds: Dec 2013 to April 2014 (Freelance) Conducting front office and housekeeping certification courses for Army and Air force personnel.   Content developer, Learning Links Foundation: 2012- 2013   Created TI’s – Teaching Ideas and AFL’s – Assessment For Learning using the assigned templates.Designed a range of activities like case study, worksheet, show and tell, concept map etc for the teachers to be able to facilitate the contents of the chapters.Created a number of assessment tools to identify the performance and level of understanding of the students.    Trainer, Frankfinn Institute of Airhostess Training, Koramangala : 2005 till 2011   Conducted Professional Etiquette training for Corporates and staff.Conducted sessions on interviewing skills, customer service for faculty.Handled modules on Front-office, House-keeping, F& B Service and F&B Production.Imparted training based on Institute of Commercial Management (ICM), UK / Edexcel, the UK’s largest qualifications provider  Was selected as the I.V.( Internal Verifier) for ICM and Edexcel to assess  students work from the entire South India region     Handled specialized research on Hospitality.                                     Conducted practical sessions on PMS (Property Management System) – Fidelio Member of the Regional (south) Editorial Board for students’ online journalActively organized cultural and inter-branch competitions                                                         Lecturer, Army Institute of Hotel Management: 2003 till 2005 Conducted classes on Travel and Tourism for the 4yr BHM students                         Conducted classes on Accommodation ManagementMentored students in Housekeeping specializationConducted practical exams, viva-voce for Bangalore University    Faculty and Training Coordinator, Hindustan Academy College of Hotel Management: 2001-2003 Coordinated training and placementsConducted classes on Housekeeping.   Faculty, Woodland College of Hotel management: 1999-2001 Conducted classes in House-Keeping Operations   Faculty, M.S. Ramaiah College of Hotel Management: 1995-1998 Conducted classes in House-Keeping OperationsConducted inter-college competitionsCoordinated and conducted American Hotel and Lodging Association Classes (AHLA)Was involved in exam answer paper valuation with the Bangalore and Mangalore Universities.   Senior Asst. Housekeeper, Taj Westend, Bangalore: 1994-1995 Responsible for Housekeeping operations   Asst. Housekeeper, Taj Connemara, Chennai: 1993-1994 Responsible for Housekeeping operations  
Research  Interest: Sustainability in Hotel Operations
Publications (Detailed list of Publications) Ph.D. Dissertation: International Conference Papers: Presented a paper in an Intl Conference on Innovations in MSWM and Best practices for Circular Economy and Sustainable Environment, 13 and 14 Feb 2019 Patents: Co- patentee in development of an Intelligent Dustbin for specially- abled Hotel Guests Magazine Articles Published article in Renaissance  Vani Published articles in E- newsletter, Voice of Housekeepers, Professional Housekeepers Association  
Presentations (Detailed list of Presentations) Conferences (Organized): National conference for Sanitation and Waste Management Research Cell
Teaching  Modules Taught: Fundamental in Housekeeping Housekeeping I theory Housekeeping II theory EVS Travel and Tourism Management Open Elective- Interiors for Home Hotel Interiors- PCE I Linen and Laundry Management – PCE II Housekeeping Entrepreneurship- PCE III MBA – Housekeeping module Hotel Facilities Planning and Maintenance   UG Thesis Advised: None PG MS Thesis Advised:  None PhD Dissertation Advised: (Detailed List)  None Professional Memberships:  None

Name Ankita Sharma
Qualification BSc in Hospitality and Hotel Administration 2004MBA in Human Resource Management 2011
Awards Dr Radhakrishnan Award 2008
Experience AIHM Greater Noida-Head Academics 2015-2016RIG Greater Noida-HOD 2013-2015M S Ramaiah College of Hotel Management Bangalore-Lecturer 2011-2013Amity University Noida-HOD 2009-2011LBIIHM Delhi Lecturer-2007-2009Raj Villa Goa-Manager/Co-owner- 2005-2007American Express 2004-2005
Research  Interest: Part of SWMEE team Ramaiah University
Presentations   Conferences (Organized): SWMEE at Ramaiah University February 2018
Achievements Certified Hospitality Trainer by Ministry of Tourism 2007

Name Supriya Rao
Qualification 3 year Diploma in Hotel Management – Institute of hotel management and catering Technology, Mumbai  1980-19831 year Post Diploma in Advanced Hospitality management- Institute of hotel management and catering Technology, Mumbai  1983-19842 year MA in Tourism Management- Madurai Kamaraj University- 2010-2012
Experience Ramaiah University of Applied Sciences- Faculty of Hospitality Management and Catering Technology- Bengaluru -Assistant Professor – Housekeeping/Front Office Accommodation – 2014- to present dateM S Ramaiah College of hotel management – Assistant Professor – Accommodation  28-July 2008 -2014Infantry Hotel, Infantry Road- Executive Housekeeper June – July 2008Capitol Hotel –   Executive Housekeeper May- June  2008Grand Ashok Hotel- Race course road- Deputy Housekeeper – 2005 – March 2008Ramanashree Hotel – l Richmond circle  -Executive Housekeeper- 2004-2005Himalaya Drug Company- Executive Housekeeper- 1998-1999- 1 yearHotel Kamat Yatrinivas-Training Manager- 1996 – 1997- 1 year Hotel Sands-Management Trainee- 1984-1985 – 1 year
Research  Interest: Solid waste management Expertise: Housekeeping operations
Presentations   Conferences (Organized): WTERT- RUAS along with Clean India is organizing international  conference on “Innovations in Municipal solid waste management and Best Practices for Circular Economy and Sustainable Environment” on 13th -14th Feb 2018 at B.I.E.C, Bengaluru.“Environment Protection through Sustainable Waste Management” held on 3rd and 4th August 2018 at Peenya Campus.  
Teaching  Modules Taught – Front Office ,Housekeeping, Food Science and Nutrition, Hygiene and Sanitation BO205A – Front Office- III Theory – 008 Bachelor of Hotel Management (FT) BO205A 3.0 BO206A- Front Office – III Practical – 008 Bachelor of Hotel Management (FT) BO206A 2.0 BO114A-  Front Office – II Practical – 008 Bachelor of Hotel Management (FT) BO114A 2.0 AS301A- Ancillary Hospitality Sectors – 008 Bachelor of Hotel Management (FT) AS301A 2.0 BO127A-  Housekeeping – I Theory – 008 Bachelor of Hotel Management (FT) BO127A – Batch 2017,2018 3.0 BO115A- Housekeeping – II Theory – 008 Bachelor of Hotel Management (FT) BO115A 3.0 MC101A-  Environmental Studies – 008 Bachelor of Hotel Management (FT) MC101A 2.0 BO120A- Fundamentals of Housekeeping – 008 Bachelor of Hotel Management (FT) BO120A 3.0 BO107A- Housekeeping-1 Theory – 008 Bachelor of Hotel Management (FT) BO107A 3.0 MC101B- Environmental Studies – 008 Bachelor of Hotel Management (FT) MC101B 2.0 HCE304A-Hotel Landscaping and  Interiors Theory and Practical -008 Bachelor of Hotel Management (FT) HCE304A 3.0 HCE304B-Hotel Interiors Theory and Practical -008 Bachelor of Hotel Management (FT) HCE304B 3.0   UG Thesis Advised: BHM Students after  Industrial TrainingPG MS Thesis Advised: One MBA student- Mr. Jeevan- Topic- Green wedding and initiatives for sustainable business growth –wedding function halls- Mysuru  

Name Vineeta Kumari
Qualification Phd (Pursuing), Ramaiah University, Batch June 2018MA in Education Management (Pursuing), IGONU, Batch 2017-19M.sc in Hospitality Administration, NCHMCT, IGONU, 2015B.sc in Hotel Management, NCHMCT, IGNOU, 2013
Awards Awarded for Academics in Bsc
Experience Academics:– Asst. Professor- Housekeeping Department, FHMCT, Ramaiah University of Applied Sciences, Bangalore, June 2016 To dateAsst. Professor and Training & Placement Coordinator  – Front Office and Placement Department,  Renaissance Collage of Hotel Management, Nainital, May 2015-April 2016
Research  Interest: Online Education Management and Sanitation Waste Management and Environment Engineering Expertise: Waste Management
Publications (Detailed list of Publications) Ph.D. Dissertation: Pursuing ·         International Conference Papers: Ecotel Concept and Green Practice Followed in Hotel Industry: With Reference to City Bengaluru, AVAHAN- International Conference 2017 International Journal Papers: Ecotel Concept and Green Practice Followed in Hotel Industry: With Reference to City Bengaluru,  Published in AVAHAN: A Journal on Hospitality and Tourism, Volume 5 Issue 1, 2017
Presentations (Detailed list of Presentations) Conferences (Invited): i) Conferences on “Swatchh Bharath Drive for Solid Waste Management” at SJB Institute of Technology in association with IWWA & IPHE, 2016 ii) International Conference on Innovation in Municipal Solid Waste Management and Best Practices for Circular Economy and Sustainable Environment, at International Exhibition Centre, Organized by Clean India Technology in association with WTERT-India, Ramaiah University of Applied Sciences-2019 Conferences (Organized): International Convention on “Environment Protection Through Sustainable Waste Mangement” in collaboration with Waste to Energy Research and Technology Council (WTERT), AUG 2018
Teaching  Modules Taught:- BO207A – Housekeeping III TheoryBO208A – Housekeeping III PracticalBO128A – Housekeeping I PracticalBO308A – Housekeeping III PracticalBO307A – Housekeeping III Theory BO208B – Housekeeping II PracticalBO128A – Housekeeping I PracticalUG Thesis Advised: NilPG MS Thesis Advised: Waste Management and Eco Friendly Practices in Standalone Restaurant at Ramaiah CampusPhD Dissertation Advised: (Detailed List)Professional Memberships: Life time Member of Professional Housekeepers Association  (PHA)

Name Sweety Jamgade
Qualification Masters in Hospitality and Tourism Management from LAD & Smt. R.P College, Rashtrasant Tukadoji Maharaj Nagpur University- 2006    Bachelor of Hotel Management and Catering Technology  from LAD & Smt. R.P College, Rashtrasant Tukadoji Maharaj Nagpur University- 2003
Awards Awarded Smt. Sindhu Jathar Cash prize  for getting highest marks in Post-Graduation Master of Hospitality Management.-2007 (Topper)  
Experience Academic- 13 yearsAsst. Prof and Incharge of Management Studies department in Faculty of Hospitality Management & Catering Technology, Ramaiah University of Applied Sciences (Aug,2017 till date)Asst. Professor in The Oxford College of Hotel Management (May,11 till Dec 2016)Instructor in L.A.D College- Dept. of Hospitality Management, Nagpur (Sept,2008 till Feb,2011)Faculty Member at Magnus School of Business, Nagpur (Nov 2006 till Sept, 2008)Contributory Lecturer at Dept. of Hotel Management & Catering Technology  in L.A.D College & SRP College for Women, Nagpur (July,2005 till Feb,2007)   Research- Ph.D from  Rashtrasant Tukadoji Maharaj Nagpur University Industry – 2.8 yearsAsst. Manager- Operations at South East Asia Education Services Pvt. Ltd. (Tours & Travels), Nagpur (March 2006- 16th Nov 2006)Executive – Front office at Premier Technology Group Pvt. Ltd, MNC, IT Company, Nagpur (April 2004 – August 2005)Front office Assistant at Hotel Centre Point (Certified 3 star), Nagpur (August 2003 – April 2004)  
Research  Interest: Tourism and Hospitality Research and Publications, E- Tourism and HospitalityExpertise: Tourism and Hospitality Management, Student Project GuidanceGrants: Applied to DST- CHORD scheme which is under consideration
Publications   Ph.D. Dissertation:  ‘Promotion of Sustainable Economic Ecotourism Development at Rural Areas in Nagpur District’ University- Rashtrasant Tukadoji Maharaj Nagpur University National Conference Papers:   ‘Scope of MICE Tourism  & its role as a medium scale industry in economic scenario in Bangalore’ in  Vivekananda Institute of Technology, Bangalore jointly organized by AICTE(2012) ISBN: 978-93-5097-334-9   ‘Publicity of Ras Leela- the classical dance of Manipur to promote Rural tourism’ in KLE College, Bangalore.(Feb 2012)   Article on ‘Responsible Tourism Product Development’ in Hospitality and Tourism Seminar by Dr.YSR National Institute of Tourism and Hospitality Management, Hyderabad  (2012) https://www.scribd.com/document/310994640/Abstracts   ‘Ecotel- Issues and Trend in Ecotourism’ at Trivandrum conducted by KITS (Jan 2006)   ‘Ecofriendly practices in Housekeeping’ published in the souvenir of National Seminar on ‘Changing trends in Housekeeping’ by Dept. of Hotel Mgt- L.A.D & SRP College (2009)   International Conference Papers:   ‘Bordam – The upcoming Ecotourism in Vidharba’ in Nagpur on Environment sustainment by The Deccan Geographical Society of India(Dec 2008)   National Journal Papers:   Academic Studies- National Journal of Jyoti Research Academey, Volume 12, Issue-2, ISSN-095-461X  Topic-  ‘Contemporary Issues and Challenges of Hospitality Sector: A Case-Study on Staff Turnover and Motivation with Special Reference to IBIS Hotel, London’   Growth Prospects and Crisis Management in MICE Industry: Case Study of Thrissur, Kerala  – UASJMC Journal, Jan,2019 http://www.msruas.ac.in/pdf_files/Publications/MCJournals/Jan2019/5.pdf    Scope of MICE Tourism as an Emerging Hospitality Industry – UASJMC Journal, Aug,2018 http://www.msruas.ac.in/pdf_files/Publications/MCJournals/August2018/Paper5.pdf    Customer Brand Engagement on Social Media Platforms in the Hospitality Industry -UASJMC Journal, Jan,2018   http://www.msruas.ac.in/pdf_files/Publications/MCJournals/Jan2018/3.pdf     Research Article on ‘Critique on Real Ecotourism Development with reference to Nagpur District’ in Research Journal Vol.12, No.2, 2016 printed/published on May2017 , ISSN 0974-0317     Travelogue article on ‘Beyond CSR in Tourism & Hospitality Industry-ResponsibleTourism product development’ for Ripples- Department of Hotel Management- Garden City University- (August 2012) ISSN: 2229-6794
    Book Edited: Course Material of Magnus School of Business, Subject- Principles of Management   Magazine Articles: India Ecotourism Leads to Community Economic Development — Sweety Jamgade https://greenloons.com/2018/09/25/india-ecotourism-economic-development/     In-house college magazine ‘ATNA- the journey continues’ for    The Oxford College of Hotel Management-2012    Articles on Soft skills published in ‘The Hitavada’ –Nagpur English dailies – ‘Future’ supplement for academic field. (2008, 2009)   In-house college magazine ‘Jyoti’ for Magnus School of Business (2008)   Medico China Newspaper for South East Asia Education Services        Pvt. Ltd. (2006)  
Presentations (Detailed list of Presentations) Invited Lectures: At Travel & Tourism Department-Nagpur University for World Tourism Day ( 27th Sept 2009 & 10) Conferences (Invited): Paper presentationPaper presented on ‘Staff Turnover and Motivation, The Challenges in Hospitality Industry, Case of IBIS Hotel, London – abstract publication in the Conference Compendium of Jyoti Niwas College, BangalorePaper presented at National conference on ‘Scope of MICE Tourism & its role as a medium scale industry in economic scenario in Bangalore’ in  Vivekananda Institute of Technology, Bangalore jointly organized by AICTE(2012) ISBN: 978-93-5097-334-9Paper presented at National level Seminar on ‘Publicity of Ras Leela- the classical dance of Manipur to promote Rural tourism’ in KLE College, Bangalore.(Feb 2012) Paper presented at International Level seminar on ‘Bordam – The upcoming Ecotourism in Vidharba’ in Nagpur on Environment sustainment by The Deccan Geographical Society of India.(Dec 2008) Paper presented at National level seminar on the topic ‘Issues and Trend in Ecotourism’ at Trivandrum conducted by KITS (Jan 2006)   Conferences (Organized):     One day Workshop on Innovation and Entrepreneurship Development by IEDRC, Ramaiah University of Applied Sciences (2017)National Seminar on ‘Changing trends in Housekeeping’ by Dept. of Hotel Mgt- L.A.D & SRP College (2009)  
Teaching  Modules Taught: Hospitality Revenue Management, MICE, Airlines and Cruise lines, Front Office, Research Methodology and Statistics, Principles of Management, Travel & Tourism Management, E-Tourism, Marketing Management in Hospitality, Soft Skills, etc.UG Thesis Advised:16 PG MS Thesis Advised: 49PhD Dissertation Advised: (Detailed List) NilProfessional Memberships: Indian Tourism and Hospitality Congress, Blog Members at Greenloons.org, Trip Advisor and travelblog.org
Achievements Cleared NET in Tourism Administration and ManagementBagged distinction certificates in academics and sports  

Name Shashi Binani
Qualification Pursuing Ph.D., Ramaiah University of Applied SciencesMBA in Hotel Management & Tourism, Annamalai University, 2010B.Sc. in Hotel Management & Tourism, Annamalai University, 2008Advance Diploma in Software Engineering certificate, APTECH, Bangalore, 1999 B.A. in Economics & Education, Kanpur University, 1995Certificate in Library Science, Registrar–Department Examinations, Allahabad, 1993
Awards Outstanding Academic Performance in Economics, AISSCE, 1992
Experience Presently (Since 2001), Assistant Professor, FHMCT (M.S. Ramaiah College of Hotel), RUAS, BangaloreDecember 1997 to April 1998 : As an Ad HOC Computer Instructor at Kendriya Vidyalaya, Yelahanka, Bangalore, an institution run by the Central Board Of Secondary Education, New Delhi, IndiaJanuary 1997 to November 1997: Making Project Reports under the Eco Development and Afforestation Department of the University of Agriculture Sciences, BangalorePresently (since November 2016), member of Nutraceutical and Nutrition Research Centre
Research  Interest: Training, ResearchExpertise: Information System, Database Management, Soft Skill  
Presentations (Detailed list of Presentations) Invited Lectures:  Workshop on Sexual Harassment at Air Force Training Command, HQ at Mekhri Circle, Bangalore  under the aegis of Civil Administration, September 17, 2014Conferences (Invited):Multifarious Health and Nutritional Benefits of Traditionally Fermented Garlic -Shashi Binani, Basavaraj B.V., Priya Arjun IUFoST- World Congress of Food Science and Technology – 2018 (Poster Presentation) Healthy Bakery Products using Persea Americana (Makhanphal) – Sridhar Krishnan, Shashi Binani – IUFoST- World Congress of Food Science and Technology – 2018 (Poster Presentation)Conferences (Organized): Workshop on Hospitality Beyond 2020 – Emerging Trends in Hospitality and Tourism, January 12-13, 2017Workshop on Dieticians and Chefs, July 25 – 26, 2017Culinary Symposium on Millets, December 20,  2017Food and Nutrition Forum at Organics and Millets – International Trade Fair – 2018, January 19–21, 2018New Beginning – A workshop for Budding Entrepreneurs, August 20, 2018Food and Nutrition Forum at Organics and Millets – International Trade Fair – 2019, January 20–22, 2019
Teaching  Modules Taught Fundamentals of Computer – UGHotel Information System – UGHospitality Information System – PGCustomer Relationship Management and Public Relations – PGHospitality Operations Management – PGUG Thesis Advised: “Development of a Software for Inventory Management in Commercial Kitchens”, 2017PG MS Thesis Advised: “Development of tourism possibilities in Kailasa Kona and its impact on social culture”, 2018

Name Amrita A. Prabhu
Qualification Diploma in French (Alliance Française de Bangalore – 2015)Masters in Food Service Management and dietetics (Mount Carmel College – Ignou 2009)BSc. Nutrition and Dietetics (Mount Carmel College – BU 2006)Cleared UGS NET exam – June 2009
Experience Food Science Teacher (June 2012 – May 2018) for Vidya Niketan School, BangaloreValue Education and Life Skills Teacher for Middle School (June 2013 – May 2018) for Vidya Niketan School, BangaloreFrench Special classes (Feb 2013 – Present) for children of class 7 to 12/II PUCFood Scientist (May 2010 – June 2011) for Pristine Organics Pvt. Ltd.Assistant Counsellor (Practical Sessions – April – June 2009, 2010, 2012) for First and Final year MSc (Ignou) – Dietetics and Food Service Management.Research Fellow (Sept 2009 to April 2010) for DRDO Project carried out in Mount Carmel College, Bangalore, Under Ms. A Sundaravalli (Principal investigator)
Research  Interest: French, Food, Environment  
Publications (Detailed list of Publications) National Conference Papers: “Calcium Rich Meal Substitute for Post-Menopausal Women with Osteopenia or Osteoporosis” (as second author) – At the AFST(I) Conference, Bangalore, Dec’2009“Effect of Physical Activity and Anthropometry on the Bone Mineral Density Status of Women Above 35 Years of Age” (as first author) – At the UGC sponsored National Conference, Mount Carmel College, Bangalore, July – Aug 2009“Bone Mineral Density Status of Selected Women Teaching staff (University and College) in Bangalore City” (as Second author) – At the UGC sponsored National Conference, Smt. VHD Central Institute of Home Science, Bangalore, June 2009   “Comparative Study of The Risk Factors of Normal and Osteopenic / Osteoporotic Women of Age 35 and Above” (as second author) – At the 41st IDA National Conference, NIN Hyderabad, Dec 2008“Nutritional Status of School Children of Mid-Day Meal Program in Bangalore Urban” (as first author) – At the 41st IDA National Conference, NIN Hyderabad, Dec 2008   International Conference Papers: “Early Screening for Osteopenia Can Prevent / Delay the Onset of Osteoporosis in Post-Menopausal Women” (as second author) – At the International Symposium of Aging, Tirupati, Dec 2008
Presentations (Detailed list of Presentations) Conferences (Organized): “Environment Protection through Sustainable Waste Management” – A two-day International convention held on the 3rd and 4th of August 2018, SWMEE Research Centre, RUAS
Teaching  Modules Taught: III Semester – Basic Culinary French, VI Semester – Hospitality French, VII Semester (2014 Batch) Foreign Language elective I – French VIII Semester (2014 Batch) Foreign Language elective II – French   Professional Memberships: Lifetime member of the IDA (Indian Dietetics Association)
Achievements College Topper – Nutrition and Dietetics (2006)College Topper – Entrepreneurship Development Programme (2006)

Name Vanishree.K
Qualification UG-B.com-University of Mysore-year 2010 PG-M.Com-University of Mysore-year 2012
Experience Teaching experience-07
Research  Interest: Finance/Human Resource ManagementExpertise: Finance
Publications (Detailed list of Publications) National Journal Papers: Topic:  A study on women work-life balance with reference of three dimensions: Personal life, work life –Educationist (faculties) and work life –research in Bangalore
Presentations (Detailed list of Presentations) Conferences (Organized): MMK & SDM Mahila Mahavidyalaya krishnamurthypuram , Mysore(one day state level seminar) Topic on : Three dimensions of HR-Employers, Employees and statutory compliances perspectives
Teaching  PG Module Taught: MBA –Revenue ManagementUG Thesis Advised: BHM- Topic on “Market feasibility and financial viability”UG course Taught: Financial accounting Corporate accounting Cost accounting Management accounting Marketing Management Human resource management Economics Entrepreneurial development Principles of management Business environment

Name Chandrakala D.P.
Qualification B Com – Bangalore University – 2014MBA– M S Ramaiah University of Applied Sciences – 2016
Experience Academic – 02 YearsResearch – ( PHD Pursuing)
Research  Interest: Behavioural Finance, Accountancy, Costing and Finance, CSR, Business Ethics, Taxation Expertise: Accounts &Finance and Taxation 
Publications (Detailed list of Publications) International Conference Papers:   An Empirical Analysis of risk perception towards Mutual Fund – A study of women investors in Bangalore region (with reference to share khan).National Journal Papers:  Study On Women Work-Life Balance With Reference To Three Dimensions: Personal Life, Work Life-Educationist (Faculties) And Work Life- Research In Bangalore Colleges,   ISBN  reference number is 978-93-5351-746-5
Presentations   Conferences (Organized): IEDRC Workshop Innovation and Entrepreneurship
Teaching  Modules Taught BHM – Hotel Costing and Finance, Laws for Hospitality Management, Taxation & Hospitality Services, Hospitality Business EthicsBVOC Degree – Principles of Management, Human Resource Management and Labour LawsMBA in Hospitality – Hospitality Legal Environment and Entrepreneurship (Second Module leader)PG MS Thesis Advised –  “Enhancing Global Competitiveness of Organic Products in Bangalore- Market Opportunities and Challenges”

Name Sushma B S
Qualification B Com, Bangalore University (2014)MBA, Ramaiah University of Applied Sciences (2016)
Experience Academic – 02 YearsResearch – ( PHD Pursuing)
Research  Interest: Personal Finance, Accountancy, Costing and Finance, Banking, Entrepreneurial Development, legal EnvironmentExpertise: Accounts &Finance
Publications (Detailed list of Publications) International Conference Papers:  Performance Analysis of Mutual Funds- A Study on Equity Diversified Mutual Fund, National Level Seminar on ‘Emerging Trends in Commerce and Management’ – Mysore MBANational Journal Papers:  Study On Women Work-Life Balance With Reference To Three Dimensions: Personal Life, Work Life-Educationist (Faculties) And Work Life- Research In Bangalore Colleges,   ISBN  reference number is 978-93-5351-746-5
Presentations   Conferences (Organized): IEDRC Workshop Innovation and Entrepreneurship
Teaching  Course Taught: BHM: Banking and Hospitality Services, Accountancy, Entrepreneurship Development and Total Quality and Strategic Management MBA: Hospitality Legal Environment and entrepreneurship and Management activity   BVOC (Degree): Accountancy and Cost Control and Customer Relations Management