Alumni Engagement

Atmanirbhar Bharat Abhiyan


Description of the Event:

Mr. Subhash Nagaraju Hemavathi, Founder and CEO at Arya Ab, Uppsala and Intern-Key Accounts Manager-Assistant at Unilever Stockholm interacted with the final year students. He is an alumni of FHMCT, Batch 2006-2010. He spoke on Hospitality Entrepreneurship and Start- ups.

This seminar was organised as part of the curriculum of the course Hospitality Legal Environment and Entrepreneurship. He gave the students input on various trends of entrepreneurship in food and hospitality, his personal journey on start- ups, success and failures in food start- up. He also spoke about the important lessons learnt during his hospitality days.

Mr. Shreyas Bhatt, Chef-in-Charge of the restaurant Hammered, is an alumnus of MSRCHM, Batch 2000 – 2014. He interacted with the students of batch 2015-19 and spoke to them about the various facets of Special Culinary Art 28th May 2019

Mr Gurudath of Pizza Bakery is an alumnus of MSRCHM and interacted with the students of batch 2015-19 and addressed the intricacies of Restaurant Entrepreneurship on 28th May 2019

Venkatesh Subramani

Mr Venkatesh Subramani, is an alumnus of MSRCHM and interacted with the students of batch 2015-19 and addressed the intricacies of Housekeeping Entrepreneurship on 28th May 2019

Tia Abraham

Ms. Tia Abraham, batch 2000 – 2014 interacted with the students of batch 2017-21 and addressed the challenges and opportunities faced by hospitality students during the industrial exposure training. Her valuable inputs would go a long way in preparing the students for the hospitality industry

Snijith Nair:

Nov 2015- Seminar on Opportunities in the Tourism Industry (MBA Hospitality) 

  • Vivek Alby: Batch 2011-2015

Nov 2015- Field Visit to Natures Basket (MBA Hospitality) 

  • Monish Raj: Batch 2011-2015

Nov 2017 Sensory Evaluation for Pairing Cocktails and Kebabs 

  • Madhusudhan Kashyap: Batch 2012-2016

Dec 2018- External Examiner for first semester

  • Tia Abraham: Batch 2011-2015

Jan 2019- Host for Smart Food Culinary Challenge (Reality Show) 

  • Namrata Stanley: Batch 2000-2004

March 2019 – Seminar on Wine Tourism and Career Opportunities in the Wine Industry in France 

  • Mr. Joyraj K: Batch 2014-2018, Learning & Development Executive, ITC Gardenia

Date: 22nd March, 19

Time: 2:30-5:30 pm

Delivered a lecture during Field Visit at ITC Gardenia

  • Mr. Yeshasvi Singh: Graduated from MSRCHM: Batch 2008-2012, Assistant Manager- Revenue Management & Distribution, Lemon Tree Hotel

Date: 20th Nov, 17 (Monday)

Time: 2:30 to 4:30 pm

Delivered a seminar on: Role of PMS and the technologies utilized in the hotel industry, maximization of room revenue through forecasting