Chef Aman Tandon: Batch 1994

Executive Chef, Crowne Plaza, Ahmedabad City Centre, India

Umang Arora: Batch 2009-2013

The student graduated from M.S.Ramaiah College of Hotel Management and joined Claridges, Delhi as an Intern and Specialized in Indian cuisine. He then worked for the YUM group (KFC,Pizza Hut, Taco Bell etc). After gaining immense expertise in Indian Cuisine, he joined as a Managment Trainee at Taj group of Hotels & Resorts. Very soon he worked his way up to be a Jr Sous Chef at Taj Lands End, Mumbai and now he is the Executive Chef & Consultant of the Cawnpore Club Ltd.

Siddhant Chalke: Batch 2011-2015

His roots are from Maharashtra but he has been living in Bangalore since birth. He graduated from M.S.Ramaiah College of Hotel Management in the year 2015. After that he has worked for prestigious hospitality brands like the Hyatt and the Ritz-Carlton and currently he is a concierge at the Four Seasons Hotel Bengaluru at Embassy ONE. His love for the city’s culture, history and its offerings to travelers motivated him to pursue a career as a concierge. His aim is to get the Golden Keys from Les Clefs D’or International.

He recently got pinned as a Regional Member of the Concierge Association of India’s Southern Region.

Mohnish Raj: Batch 2011-2015

The student won the year opening flair championship organized by IFBA and greater than gin in a food and hospitality expo in Goa, Panjim. There were more than 35 participants from all over India and Nepal as well.

Ms. Hazel Carolyn Xavier: Batch 2014-2018

Head Concierge, The Oberoi, Bengaluru

The student was awarded ’Star Employee of the Month-March 2019′ at The Oberoi, Bangalore.

Joyraj Koner: Batch 2014-2018

Learning & Development Coordinator at ITC Gardenia, Bangalore, India

The student has been recognized numerous times by the company for his commitment and dedication towards his role. He received the “Employee of the Quarter” followed by the “Employee of the Year” award for his continuous dedication towards fulfilling his roles with the brand.

Pradeep Benjamin Antony: Batch 2014-2018

The student won the Old Monk Mix Masters 2019 that was held in the month of March 2019 at Cirkus bar in HSR. The competition consisted of 100 bartenders from all over Bangalore. He made Rhum Banoffee that was inspired by a banoffee pie.  He also received Rs 10000 as cash prize, old monk mixology kit, tastecrakt mixers, a trophy and his hotel got flat 30% off on all old monk product purchases for 1 year. 

S Sai Naga Rohith: Batch 2017-2021

The student was awarded with participation certificate of Paul John Indian Single Malt Whisky training held on 13 February, 2019 at Taj Yeshwanthapur, Bangalore where

he was undergoing IET.

Suresh DC: Batch 2009-2013

The student graduated from M.S.Ramaiah College of Hotel Management and joined Taj Hotels as hotel operation management trainee. He then joined Alchemy restaurant in The Chancery Pavilion Bangalore and became the head chef in 4 years. He is currently working with celebrity chef Hari Nayak who is a restaurateur, author as well as a culinary consultant in North America.