| Qualification | • MBA, Karnataka State Open University -2009 • BHM ,Bangalore University -2006 |
| Experience | • Academic: August 2014-till date – Assistant Professor ,Ramaiah University of Applied Sciences, Bangalore July 2011-July 2014 – Assistant Professor ,M.S. Ramaiah College of Hotel Management, Bangalore July 2007 – June 2011 – Lecturer ,The Oxford College of Hotel Management, Bangalore • Industry : June 2006 – June 2007 – Le Méridien, Bangalore |
| Research | • Interest: Development of products using millets ,sericin and probiotics • Expertise: Food and Beverage Service |
| Presentations(Detailed list of Presentations) | • Conferences (Organized): • Food and Nutrition Forum for two consecutive years at the Organics and Millets -International Trade Fair 2018 and the Organics and Millets -International Trade Fair 2019 in association with Karnataka State Department of Agriculture , Government of Karnataka, Indian Dietetics Association, South India Chef’s Association and International Crops Research Institute for Semi- Arid Tropics . • Smart Food Culinary Symposium for two consecutive years Chefs and Restaurant Entrepreneurs in 20th December 2018 and 7th December 2017 in association with Karnataka State Department of Agriculture , Government of Karnataka and International Crops Research Institute for Semi- Arid Tropics • Workshop on Millet Products for Chefs and Nutritionists on 25th and 26th July 2017 in association with Karnataka State Department of Agriculture , Government of Karnataka • Workshop on Introducing Smart Food into Industrial Catering Menus in association with Karnataka State Department of Agriculture , Government of Karnataka and International Crop Research Institute for Semi-Arid Crops on 15th December 2018 • New Beginnings- A Workshop on Value Added Millet Products for Budding Entrepreneurs in association with Food Karnataka Ltd. Government of Karnataka on 21st August 2018 Poster presentation Priya Arjun, Nagarekha Palli, Raghavendra T, Sreekanth N, 2018, Use of Probiotics in Value Added Jellies , Poster Presentation at IUFOST, in World Congress 2018 Sreekanth N, Nagarekha Palli, Priya Arjun, 2018, Gluten Free/ Low Gluten Bakery Products- Foods for Special Medical Purpose, Poster Presentation at IUFOST, World Congress 2018 |
| Teaching | • Modules Taught –UG Food & Beverage Service Theory Food & Beverage Service Practical Fast Food Chain Operation Hospitality Service Operation • UG Thesis Advised: Development of Fruit Infused Craft Beer Using Millets Evaluation of Impact of Introducing Menu Labelling On Pan Asian A la Carte Menu Development of Sorghum bicolor (Jowar) Beer Development of Veggie Cuppa Development of a Crafted Aerated Beverage as a Substitute for Tonic Enhancing Food and Beverage Operations in Ramaiah Memorial Hospital |
