To be a premier institution in hospitality and tourism education fostering competent, innovative, ethical, and socially responsible professionals for sustainable growth across diverse local, national and global needs.
To provide a comprehensive hospitality and tourism education through multi-disciplinary approach, Problem solving capabilities, critical thinking and transferable skills to drive sustainable growth. Cultivate research and innovative environment to nurture socially responsible professionals by empowering with indigenous Indian and inter-continental culinary lifelong skills to achieve excellence in the dynamic global landscape.
Exhibit technical and management knowledge skills across all operational areas of hospitality and tourism industry.
Develop comprehensive culinary expertise in Indian and international cuisines for sustainable development.
Demonstrate core human values, and strong interpersonal skills essential for nurturing lifelong learning and leadership qualities.
To inculcate professional ethics, strong human values and social skills for the development of leadership skills required for professional success in evolving global professional environments.
