| Sl No | Year | Batch & Semester | Date | Topic | Guest Name | Designation & Organization | Number of students attended | Organizing Department | |
| 1 | 2017 | BHM 2014-VI Sem | 27th Jan, 2017 | Latest Technology in Fast Food Management | Mr. Carl D’mello | Sales Executive Hotel | 11 | FBS | |
| 2 | 2017 | BHM 2014- VI Sem | 27th Jan 2017 | Career in Airlines | Ms. Ulrike Ferns | Cabin Crew – Cathay Pacific | 20 | FO | |
| 3 | 2017 | BHM 2014- VI Sem | 31st Jan 2017 | Basics of Airport Handling Procedure | Ms.MunmunMehrotra | Manager Airport Operations and Customer Service | 25 | FO | |
| 4 | 2017 | BHM 2014- VI Sem | 10th Feb 2017 | Career and Challenges in Airlines | Mr. Ajay Khatri&Ms.Shipra | Cabin Crew – Lufthansa | 25 | FO | |
| 5 | 2017 | BHM 2015- IV Sem | 10th Feb 2017 | Telephone Etiquette | Mr. Dean Cooper | L&D Manager, Moevenpick Hotel | 50 | FO | |
| 6 | 2017 | BHM 2016- II Sem | 16th Feb 2017 | Yield Management | Mr.NipunBhola | Cluster Manager – Revenue Management, Lemon Tree Hotel | 100 | FO | |
| 7 | 2017 | BHM 2016- II Sem | 6th mar 2017 | In room dining Procedures | Ms.SayneeBasu | Restaurant manager, Vivanta by Taj | 95 | FBS | |
| 8 | 2017 | BHM 2014- VI Sem | 8th March 2017 | Organic Food | Mr. H R Jayaram | Founder Green Path | 50 | FBP | |
| 9 | 2017 | BHM 2014- VI Sem | 8th March 2017 | Workshop on “Modern Dessert Presentation “ | Chef Arvind | Whitecaps Bakery | 25 | PCE – Patisserie | |
| 10 | 2017 | BHM 2014- VI Sem | 14th March 2017 | Career in Cruise Lines | Mr.Manikandan | General Manager, Indus Hospitality | 20 | Placement | |
| 11 | 2017 | BHM 2014- VI Sem | 17th Apr2017 | Landscaping | Ms.Priyanka | Asst. Facilities Manager, Colliers International | 55 | HK | |
| 12 | 2017 | BHM 2014- VI Sem | 17th Apr 2017 | Facilities Management | Mr.Saad Pasha | freelancer | 55 | HK | |
| 13 | 2017 | BHM 2014- VI Sem | 17th Apr 2017 | Landscaping | Ms.Priyanka | Asst. Facilities manager, Colliers International | 8 | HK | |
| 14 | 2017 | BHM 2014- VI Sem | 17th Apr 2017 | Gardening and Terrariums -1 | Mr.Saad pasha | Freelancer | 8 | HK | |
| 15 | 2017 | BHM 2014- VI Sem | 19th April 2017 | Demonstration – Modern Dessert Presentation | Chef Arvind | WHITECAPS International School of Pastry | 55 | FBP | |
| 16 | 2017 | PCE – Patisserie (Batch 2014 -VI Semester) | 19th April 2017 | Modern Dessert Presentation | Chef Arvind | Whitecaps | 18 | FBP | |
| 17 | 2017 | BHM 2014- VI Sem | 27th April 2017 | Gardening and Terrariums -1 | Mr.Saad pasha | Freelancer | 8 | HK | |
| 18 | 2017 | II Sem BHM 2016 | 24th May 2017 | Role of IT in hospitality industry | Mr. Siva Sankaranarayana | IT Manager, Movenpick Hotel | 16 | Management | |
| 19 | 2017 | BHM 2014- VI Sem | 13th June 2017 | Expenses and retain profit margins. | Ms.NayanaKhanna | Manager – Learning Development | 16 | FBS | |
| 20 | 2017 | BHM 2014- VI Sem | 24th June 2017 | Inventory Management in Retail Management | Mr. LohithGowda | Program Manager , Teabox.com | 16 | FBS | |
| 21 | 2017 | BHM 2014- VI Sem | 27th July 2017 | Hotel Licenses and Regulations | Mr.JamshedEruchSurti | Principal Consultant at JumpStart Essential Services | 16 | Management | |
| 22 | 2017 | BHM 2014- VI Sem | 27th July 2017 | Food Adulteration | Mr. Rajesh Krishnan | Spectrum Integrated Specialty management | 16 | FBP | |
| 23 | 2017 | Batch 2015- V Sem | 13th September 2017 | Food Costing | Mr. Ganesh Subramaniyam | Director , Finance , Sheraton | 99 | FBS | |
| 24 | 2017 | BHM 2015- V Sem | 14th Sep 2017 | Bar Management | Mr.AbhishekShevade | Bar Chef , JW Marriott | 80 | FBS | |
| 25 | 2017 | BHM 2016- III Sem | 30th Sep 2017 | Career prospects and importance of grooming and etiquette in Front Office | Mr.Balu Maris | Movenpick | 100 | FO | |
| 26 | 2017 | BHM 2016- III Sem | 30th Sep 2017 | Time Shares | Mr.Nagaraja H S | Training manager Club Mahindra, Bangalore | 99 | FO | |
| 27 | 2017 | BHM 2016- III Sem | 23rd Nov 2017 | Role of PMS and the technologies utilized in the hotel industry, maximization of room revenue through forecasting | Mr.Nipun Bola | Cluster manager – Revenue Manager and Distribution, Lemon tree | 99 | FO | |
| Sl. No | 2018 | Batch & Semester | Date | Topic | Guest Name | Designation & Organization | Number of students attended | Organizing Department | |
| 28 | 2018 | BHM 2014- VIII Sem | 8th Feb 2018 | Art of Bonsai | Ganesh Sharma | Freelancer | 4 | HK | |
| 29 | 2018 | BHM 2014- VIII Sem | 8th Feb 2018 | Passenger & Baggage Handling, Pricing strategies, Career opportunities | Prof Venkatesh Raman | Professor and Member-Board of Studies in the Aviation Travel and Tourism- IGNOU | 25 | FO | |
| 30 | 2018 | BHM 2015- VI Sem | 13th Mar 2018 | Role of PMS | Mr.Nipun and Mr.Yeshasvi (Alumni) | Revenue Managers of Lemon Tree Hotel. | 6 | FO | |
| 31 | 2018 | BHM 2017- II Sem | 29th Mar 2018 | Cruise industry and career | Mr.Manikandan | Indus Cruise Lines | 25 | Placement | |
| 32 | 2018 | BHM 2014- VIII Sem | 17th Apr 2018 | Planning & costing of tour itinerary | Mr.Arun Kumar | Sales Manager Akbar Travels | 28 | FO | |
| 33 | 2018 | BHM 2016- IV Sem | 18th Apr 2018 | Reservation and Ticketing | Sohan M K Murthy | Head of Reservation and Ticketing, Qatar Airways, Bengaluru | 25 | FO | |
| 34 | 2018 | BHM 2017 | 18th April 2018 | Placement and career opportunities with the Hilton Hotels | Ms.ArpitaChauhan and Mr.IshanNagpal | Training Manger and MT, Hilton hotel | 60 | Placement | |
| 35 | 2018 | BHM 2015 | 19th April 2018 | Use of Software in Menu Engineering | Mr. Deepak Venkatesh | Head in Next Business Solutions Pvt.Ltd | 20 | F&B Service | |
| 36 | 2018 | BHM 2015- VI Sem | 23rd Apr 2018 | Facility Management | Mr.Venkatesh | Dusters Total Solutions | 78 | HK | |
| 37 | 2018 | VIII Sem and MBA | 23rd April 2018 | Restaurant Menu Development and Marketing | Mr.Priyank Singh Chouhan | Brand Chef – (Multi brands) at JSM Corporation Pvt. Ltd. | 75 | F&B Service | |
| 38 | 2018 | V Sem | 25th April 2018 | The growing importance of Concierge in five-star hotels around the world | Mr.SiddhantChalke, Mr.ManjunathVenkatesh&Mr.VigneshVenkat | Chief Concierge, The Ritz-Carlton, Chief Concierge, MSR Hotel & Spa and Chief Concierge, The Leela Palace | 70 | FO | |
| 39 | 2018 | II Sem, BHM 2017 | 26th April 2018 | License required to operate a bar in a five star hotel, the latest trends , use of house syrups , change in designations of staff and pouring brands | Mr.Abhishek | Bar Chef , J.W Marriott , Bangalore | 80 | F&B Service | |
| 40 | 2018 | Batch 2018- 1st Sem | 4th May 2018 | Career prospects for BHM graduates in Hotel Housekeeping | Mr.Balu John Maris | Training Manager, MSR Hotel & Spa | 75 | HK | |
| 41 | 2018 | BHM 2018- I Sem | 16th Aug 2018 | Orientation | Mr. Rajesh Kasee | Sous chef- Taj | 75 | Placement | |
| 42 | 2018 | BHM 2018- I Sem | 16th Aug 2018 | Orientation | Mr.BrijeshKurian | FOM-Accor | 75 | Placement | |
| 43 | 2018 | BHM 2018 -I Sem | 16th Aug 2018 | Orientation | Ms.Ujjwala | Training Manager-Radisson | 75 | Placement | |
| 44 | 2018 | 7th Sem Batch 2015 | 27th August 2018 | Food Photography | Ms.AmbicaSelvam | Food Blogger, Food Stylist and an accomplished food photographer, FHMCT | 38 | elective-Food Media Studies course | |
| 45 | 2018 | BHM 2016- V Sem | 31st Aug 2018 | Night Auditing | Mr.Inayat | Duty Manager-Accor | 80 | FO | |
| 46 | 2018 | BHM 2015- VII Sem | 4th Sep 2018 | Placement | Ms.ArpitaChauhan | Training Manager-Hilton | 70 | Placement | |
| 47 | 2018 | BHM 2018- I Sem | 5th Oct 2018 | Attributes of HK and Org Structure | Mr.Sumender Kumar | Exec Housekeeper-Hyatt Centric | 72 | HK | |
| 48 | 2018 | BHM 2018- I Sem | 5th Oct 2018 | Attributes of HK and Org Structure | Ms.SurabhiSinha | Training Manager-Hyatt Centric | 72 | HK | |
| 49 | 2018 | BHM 2015-VII Sem | 9th Oct 2018 | Interview preparation | Mr.Ojas Vagal | Human Resource Manager-Hyatt Centric | 70 | Placement | |
| 50 | 2018 | BHM 2016 | 9th Oct 2018 | International placement | Mr.ParagModi | Career Adviser-Global Career Services | 90 | Placement | |
| 51 | 2018 | BHM 2017 | 19th Nov 2018 | Website lessons | Mr.Neelkantan | Hospitality lessons | 62 | Placement | |
| 52 | 2018 | BHM 2018 | 19th Nov 2018 | Studying abroad | Planet education | Planet education | 65 | Placement | |
| 53 | 2018 | BHM 2017 | 21st Nov 2018 | Leadership | Mr.Neelkantan | Hospitality lessons | 66 | Management | |
| 54 | 2018 | BHM 2017 | 21st Nov 2018 | Complaint Handling | Ms.PallaviGururani | Asst. FOM Gokulam | 65 | FO | |
| 55 | 2018 | BHM 2018 | 23rd Nov 2018 | Attributes of FO Personnel | Mr.AbhinavBeri | Oberoi | 72 | FO | |
| 56 | 2018 | BHM 2018 | 23rd Nov 2018 | Attributes of Fn B personnel | Mr.Neelkantan | Hospitality lessons | 71 | FBS | |
| 57 | 2018 | BHM 2015 | 26th Nov 2018 | Budgeting events | Ms Nitashree and Mr Anjan | Queenbee events | 68 | FBS | |
| Sl No | 2019 | Batch & Semester | Date | Topic | Guest Name | Designtion& Organisation | Number of students attended | Organising Department | |
| 58 | 2019 | BHM 2015 | 31st.Jan.2019 | Importance of strategic location/guest requirement | Mr.Nandan Bhatia | Britannia | 59 | FBS | |
| 59 | 2019 | BHM 2015 | 06th.Feb.2019 | Restaurant entrepreneurship | Mr. Anil Menon | Exec HousekeeperLeela Palace | 15 | FBS | |
| 60 | 2019 | BHM 6th Semester | 7th February 2019 | kitchen gardening | Mr.Venkatesh | Empire | 30 | PCE – I Culinary Art students | |
| 61 | 2019 | BHM 2016 | 22ndMar2019 | Career in Airline industry | Ms. Ulrike Ferns/Mr.Sanjay Melwani | Cabin Crew-Cathay Pacific | 20 | FO | |
| 62 | 2019 | BHM 1st Semester | 28th Aug 2019 | Chase you Dreams | RohithSaraswathi | Traveller-CYD | 70 | FO | |
| 63 | 2019 | 6th Semester | 28th March 2019 | New age Cooking | Chef Varun Raj | Head chef Lipi Bangalore | 30 | PCE – I Culinary Art | |
| 64 | 2019 | BHM 2015 | 10th.Apr.2019 | Leadership qualities and guest handling | Mr. Imran Basha | HR Manager-Lemon Tree Hotels | 68 | FO | |
| 65 | 2019 | BHM 2015 | 10th.Apr.2019 | TQSM | Ms.TanushreeGhosh | FOM-Lemon Tree Hotels | 70 | FO | |
| 66 | 2019 | BHM 2015 | 11th.Apr.2019 | Tour Operator role | Arun Kumar | Manager-Arabian journey | 60 | FO | |
| 67 | 2019 | 6th Semester | 11th April 2019 | Food Preservation | Dr.Jamuna K V | Department of Food Science and Nutrition , GKVK Bangalore | 30 | PCE – I Culinary Art | |
| 68 | 2019 | BHM students and faculty | 11.04.19 | Internship and Placement Opportunities | General Managers | The Marriott Hotels | 10 | Internshipn and Placement Dept. | |
| 69 | 2019 | BHM 6th Semester | 13.04.19, 10.30 am | Entrepreneurship qualities and Information needed to prepare a business plan | Mr.Ragunandhan,Chef and Ms.Shreya Gupta, | Centre Head-Bangalore | 88 | Entrepreneurship Development | |
| 70 | 2019 | BHM 2017 | 16th April 2019. 09.30am | Role of GDS in airline ticketing | Dr.Venkatesh Raman | Director of operations at Vibes air services | 30 | FO | |
| 71 | 2019 | BHM 2018 | 27th.Apr.2019 | Introducing Italian higher education | Mr. Alberto Parravicine | Tutor-International University of language and media Milan | 60 | Management | |
| 72 | 2019 | Batch 2016 | 11th.May.2019 | Food Preservation | Dr.Jamuna KV | GKVK | 62 | FBP | |
| 73 | 2019 | BHM2017 | 14th.Aug.2019 | Career in Facility Management | Mr. Sunil N | Facility Manager-Chancery Pavilion | 10 | HK | |
| 74 | 2019 | BHM 2016 | 22nd.Aug.2019 | Tourism without boundaries | Mr.RohithSaraswathi | Traveller-CYD | 100 | FO | |
| 75 | 2019 | BHM 2016 | 26th.Aug.2019 | Operations in Facility Management | Ms.Rekha Prosper | Asstt VP-Dusters Total Solution | 99 | HK | |
| 76 | 2019 | BHM 2017 | 26th Aug 2019, | Opportunities available in International Market especially Japan | Mr. Christopher | Silver Peak Consultancy | 80 | Placement | |
| 77 | 2019 | BHM 2016 | 27th Aug 2019 | Higher studies options in various countries including USA, UK, NewZealnd, Singapore and Switzerland | Mr.Devanand and Ms.RubiyaFarheen | Global Reach Consultancy | 70 | Placement | |
| 78 | 2019 | BHM 2016 | 28th Aug 2019 | Planning workplace facilities | Mr.Jeevan MS | National Head Trg& Quality, Schevaran Lab pvt ltd | 94 | HK | |
| 79 | 2019 | BHM 2017 | 30th Aug 2019 | Higher study options and courses available especially for students specializing in culinary arts in New Zealand, Australia and other countries | Ms JayashreeNandagopal and Ms Jenny Jenkins | Sales and Marketing Manager-India and General Manager from Le Cordon Bleu | 50 | Placement | |
| 80 | 2019 | BHM 2016 | 4th Sept 2019 | Guest Cycle | Mr.Suhail Ahmed | Duty Manager, Holiday Inn | 90 | FO | |
| 81 | 2019 | BHM 2017 | 4th Sept 2019 | Pest Control In FM | Dr Pradeep | Dusters Solution | 10 | HK | |
| 82 | 2019 | BHM 2017 | 12thSept 2019 | Functions in FM | VenkateshSubramanya | Asst Manager FMCRBR | 10 | HK | |
| 83 | 2019 | Batch 2017 | 10th.Oct.2019 | Impact of GST | NipunBhola | Cluster Revenue ManagerLemon Tree Hotels | 65 | Management | |
| 84 | 2019 | Batch 2018 | 14th.Oct.2019 | Wine education and appreciation | EnoticaMembers | Wine board of Karnatak | 68 | FBS | |
| 85 | 2019 | Batch 2018 | 17th.Oct.2019 | Les Region Francaise | Gowri Ramesh | Freelancer | 70 | Management | |
| 86 | 2019 | Batch 2017 | 18th.Oct.2019 | Trend and career in Wine Industry | Mr MadhuRajigani | Tulleeho Beverage Training and Education | 60 | FBS | |
| 87 | 2019 | All batches | 22nd.Oct.2019 | Life of a chef | Chef Ashish Saniyal | Exec Chef Lalit Ashok | 200 | FBP | |
| 88 | 2019 | Batch 2016 | 24th.Oct.2019 | Induction on importance of training | Harish K | HR Manager, Gokulam Grand | 90 | Management | |
| 89 | 2019 | Batch 2016 | 25th.Oct.2019 | Veg and ice carving | Meghanathan | Chef,Culinary Art | 25 | FBP | |
| Sl. No. | 2020 | Batch & Semester | Date | Topic | Guest Name | Designtion& Organisation | Number of students attended | Organising Department | |
| 90 | 2020 | BHM 2016 | 06th Feb ,2020 | Event Planning & Organizing | Mr.Madhu | Co. Founder of 7 events | 25 | FO | |
| 91 | 2020 | BHM 2016 | 7th Feb 2020 | Finance Agencies and How to Apply for Funding | Mr.Jayanth Narayanan | Co Author of the book ‘Start your Own Restaurant’ | 82 | FBS | |
| 92 | 2020 | BHM 2016 | 28th Feb,2020 | Marketing, Luxury, Tourism, Hotel & Restaurant Management | Ms. Vera Champagne | Expert Faculty from Les Roches, Spain | 80 | Management | |
| 93 | 2020 | BHM 2019 | 20th April 2020 | Guest Cycle and Types of Guests in a Hotel(Webinar) | Mr.NishantAnand | Sr. Revenue Optimisation Analyst IDeaS Revenue Management Solutions | 56 | FO | |
| 94 | 2020 | BHM 2016 | 20th April 2020 | Revenue Management Strategies in Rooms Division Management (Webinar) | Mr.NipunBhola | Cluster Revenue Manager, Lemon Tree Hotels | 56 | FO | |
| 95 | 2020 | BHM 2016 | 22nd Apr 2020 | Covid -19 Compliance and Preventive Measures in E- Commerce Food Delivery Company, Swiggy(Webinar) | Mr. P.C. Anil | AVP – Quality Assurance, Safety and Sustainability at Swiggy | 24 | FBS | |
| 96 | 2020 | BHM 2016 | 23rd Apr 2020 | People Management in the Food and Beverage Department(Webinar) | Mr.Vishwesh Ramesh | Food and Beverage Sales Manager, Ritz Carlton , Bengaluru | 46 | FBS | |
| 97 | 2020 | BHM 2017 | 23rd April 2020 | Management of F&B Production Operations(Webinar) | Chef HariNagaraj | Head Chef, The Cinnamon Club, London | 25 | FBP | |
| 98 | 2020 | BHM 2016 | 24th April 2020 | Performance Evaluation of Food and Beverage Outlets(Webinar) | Mr. Paul Dokka | Director Food and Beverage Taj Hotels | 41 | FBS | |
| 99 | 2020 | BHM 2019 | 25th April 2020 | Everything you want to know about beer-But were afraid to ask!’ (Webinar) | Mr. Narayan Manepally | CEO, Beerworks Restaurants and Microbrewery | 49 | FBS | |
| 100 | 2020 | BHM 2017 | 25th April 2020 | Latest trends in housekeeping specially post Covid -19 | Mr Sandeep Singh | Assistant Manager- Housekeeper ITC Chola | 35 | HK | |
| 101 | 2020 | BHM 2017 | 25th April 2020 | Safety and Security procedures followed by cabin crew members (Webinar) | Ms.ReshmiAshtekar | Cabin Crew Indigo Airlines | 22 | FO | |
| 102 | 2020 | BHM 2016 | 24th April 2020 | Performance Evaluation of Food and Beverage Outlets | Mr. Paul Dokka | Director Food and Beverage Taj Hotels | 41 | FBS | |
| 103 | 2020 | BHM 2016 | 27th April 2020 | Performance Evaluation of Food and Beverage Outlets | Mr. Paul Dokka | Director Food and Beverage Taj Hotels | 41 | FBS | |
| 104 | 2020 | BHM 2019 | 27th April 2020 | Real- time situations at Desk control and inter departmental coordination | Ms Renu Das | Executive Housekeeper, TajWestend | 66 | HK | |
| 105 | 2020 | BHM 2018 | 28th April 2020 | Latest technology for guest services | Mr SohailAhemad | Assistant Manager- Front Office Holiday Inn Express Whitefield ITPL Bangalore | 60 | Management | |
| 105 | 2020 | BHM 2019 | 29th April 2020 | Stress Management and Situation Handling IET(Webinar) | Ms Sophia Jacob | Training Manager Radisson Bnagalore | 54 | FO | |
| 106 | 2020 | BHM 2019 | 29th April 2020 | Stress Management and Situation Handling IET(Webinar) | Ms Sophia Jacob | Training Manager Radisson Bnagalore | 54 | FO | |
| 107 | 2020 | BHM 2016 & 2017 | 30th April 2020 | Function Catering and Administration(Webinar) | Mr.RakeshRanjan | Director, Food and Beverage Accor | 30 | FBS | |
| 108 | 2020 | BHM 2017 | 30th April 2020 | Role of Sales and Marketing in Rooms Division Operations’ | Mr.TarunDutta | Director Sales and Marketing-Accor | 35 | FO | |
| 109 | 2020 | BHM 2019 | 30th April 2020 | Molecular Cuisine(Webinar) | Chef Prakalp K. P. | Senior Manager Products, Jus Amazin Foods and Beverages Pvt. Ltd., Bengaluru | 62 | FBP | |
| 110 | 2020 | BHM 2016 & 2017 | 30th April 2020 | Plating and Presentation and Cold Deserts Presentation(Webinar) | Chef Suvaranjan Banerjee | Ececutive Chef Accor | 45 | FBP | |
| 111 | 2020 | BHM 2019 | 2nd May 2020 | Guest Cycle & Honing service delivery skills (With focus on Moment of Truth) and handling guest complaints/feedback confidently) (Webinar) | Mr ShibasisChaulia | Senior Manager, Etihad Airway | 58 | FO | |
| 113 | 2020 | BHM 2019 | 2nd May 2020 | Classification and categorization of hotels | Mr PranabDhar | Senior Manager, American Express | 62 | FO | |
| 114 | 2020 | BHM 2016 | 2nd May 2020 | Audits, Budgeting and Inventory control in Hotel Housekeeping(Webinar) | Ms Renu Das | Executive Housekeeper, TajWestend | 22 | HK | |
| 115 | 2020 | BHM 2019 | 6th May 2020 | Property Management System Application in Hotel Front Office Operations & Management(Webinar) | Mr Sohail Ahmad | Assistant Manager- Front Office Holiday Inn Express Whitefield ITPL Bangalore | 60 | FO | |
| 116 | 2020 | BHM 2020 | 21st Sept. 2020 | Virtual tour of a resort | Mr.Bosco | Angsana Resort | 50 | HK | |
| 117 | 2020 | BHM 2017 | 13th Oct, 2020 | Role of Channels (Online Travel Agency, etc)in Hospitality Revenue Distribution Management | Ms Subhra Banerjee | Founder- Encovate | 25 | FO | |
| 118 | 2020 | BHM 2017 & 2019 | 22nd Oct.2020 | Best Practices and Role of Customer Relationship Management and IT Solutions | Ms. Elizabeth Caldwell | Director – Customer Success, NJ Office of Information Technology, New Jersey, USA. | 85 | FO | |
| 119 | 2020 | BHM 2018 | 9th Dec 2020 | Importance of Limited-service luxury hotels in the current industry scenario | Mr.Vyas | HolidayInn Express | 60 | FO | |
| 120 | 2020 | BHM 2019 | 10th Dec 2020 | Culture of Guest Service in European Hotels | Mr. Hassan Mantawy | Passioante London hotelier | 53 | FO | |
| 121 | 2020 | BHM, 2019, BHM 2016, B.Voc | 17th Dec 2020 | Cost Management | Mr. Vishal | Founder and Director of Fresheteria Hospitality Private Limited | 70 | Management | |
| 122 | 2020 | BHM 2017 | 12th January 2020 | The career path if the student gets placed in an international organisation (overseas) and growth in this industry | Ms Ankita Raj | Recruitment Manager-from Jojo International pvt. Ltd | 70 | Placement | |
| 123 | 2020 | BHM 2017 | 29th January 2021 | Opportunities and growth in FM companies | Mr Abzal H | HR Head from Dusters Total Solution | 70 | Hk | |
| 124 | 2020 | Batch 2020 | 30th Jan 2021 | Key requiremnets for the position of a professional Front Office Associate | Mr. Mohammad NahidurRahmanBhuiyan | Assistant Talent Development Manager Intercontinenal Hotel Dhaka | 70 | FO | |
| 125 | 2021 | Batch 2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem | 12th May 2021 | Global Trends in Beverages & Introduction to Bacardi, OCHO and Rituals | Mr. Avinash Kapoli | Advocacy Team Leader, Bacardi India | 44 | FBS | |
| 126 | 2021 | Bvoc & 2018 | 21st May 2021 | The Business Concept – Homestay | Chef Saidu Muhammed | Entrepreneur | 33 | FBP | |
| 127 | 2021 | 2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 2019 | 24TH May 2021 | Food & Beverage Skill sets Required for the New Normal | Mr. Vishwesh Ramesh | Food and Beverage Sales Manager at Ritz Carlton, Bengaluru | 88 | FBS | |
| 128 | 2021 | 2019- IV Sem | 24TH May2021 | Navigating a Wine List | Mr. Madhusudhan Kashyap | Co- owner of Lipi Bengaluru | 66 | FBS | |
| 129 | 2021 | 2020- II Sem, 2018- Bvoc, 2019- Bvoc, 2020- Bvoc 2017- VIII Sem | 30th May 2021 | Fundamentals for Successful Chef in the Industry | Chef Nikhith Varghese | Chef de Cuisine, Ritz Carlton, Muscat Oman | 130 | FBP | |
| 130 | 2021 | 2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, 2018- Bvoc, 2019- Bvoc, 2020- Bvoc | 03rd June 2021 | Career Opportunity in Culinary Entrepreneurship | Chef Shishadri | Executive Chef and Founder at The Muffin Man, Siliguri | 116 | FBP | |
| 131 | 2021 | 2020- II Sem, 2019- IV Sem, 2018- VI Sem | 04th June 2021 | Career path in Hotel Housekeeping and related Sectors | Ms. Bharti Singh Kalappa | Head- Landside Services, BAIL | 163 | HK | |
| 132 | 2021 | 2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 2019 | 05th June 2021 | Global responses to the COVID-19 Pandemic in Hotels | Ms. Sita Lekshmi | GM, Ibis Kochi City Center | 163 | FO | |
| 133 | 2021 | 2019- IV Sem | 07th June 2021 | In Room Dining Operations | Ms. Shalaka Shastri | Restaurant Manager, Taj West End, Bengaluru | 70 | FBS | |
| 134 | 2021 | 2017- VIII Sem | 09th June 2021 | Housekeeping Audits, Quality Checks, Housekeeping Post Pendamic | Ms. Asha Premkumar | Ex General Manager, Royal Orchids Hotel | 11 | HK | |
| 135 | 2021 | 2019- IV Sem | 09th June 2021 | Activities during the shift of a Reservations Assistant and co-ordination with the Sales & Marketing Department, Activities during the shift of a Receptionist, Activities during the shift of a Cashier | Mr. Anirudh Sanyal | GM, Sales, Vijayshree Resort & Heritage Village, Hampi, Karnataka | 53 | FO | |
| 136 | 2021 | 2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 2019 | 10th June 2021 | How to build Rapport with Hotel Guest | Mr. Jeremy Besnard | Front Office Manager, Splendide Royal Paris Relais & Châteaux | 80 | FO | |
| 137 | 2021 | 2020- II Sem, 2018- VI Sem, 2019- IV Sem, 2017- VIII Sem, MBA- 2019 | 10th June 2021 | Project Identification and MSME Schemes | Mr. R. Gopinath Rao (IEDS) | Deputy Director, MSME-DI,GoI | 118 | FBS | |
| 138 | 2021 | 2019- IV Sem | 14th June 2021 | Bar Operations | Mr. Pradeep Antony Benjamin | Bar Head at Mirage | Yet to get | FBS | |
| 139 | 2021 | 2019- IV Sem | 14th June 2021 | Inter departmental coordination of Allied departments with core departments in Hotel | Mr. Neel Iyer | Coach for Hospitality & Service | Yet to get | Mgt. Studies | |
| 140 | 2022 | MBA-2020 | 14th Jan 2022 | Customer Relationship Management programmes and Marketing Strategies | Mr. Mahesh | L&D Manager , Four Seasons Hotel | 05 | Mgt. Studies | |
| 141 | 2022 | 2018-VII | 19th April 2022 | Introduction to Hospitality Marketing | Mr. Nikhil Ranganath | Sales Executive | 70 | Mgt. Studies | |
| 142 | 2023 | 2019- VII | 7th Feb 2023 | Concepts of Project Management | Mr. Jyohti Shankar | Director DTSLD, RUAS | 75 | Mgt. Studies | |
| 143 | 2023 | MBA-2021, BHM- 2022 | 14th March 2023 | Trends in Customer Relationship Management | Mr. Ajit nandkumar | Front office Manager | 55 | Front Office | |
| 144 | 2023 | BHM-2022 | 17 April 2023 | Hotel Front Office Operations | Mr. Ajit Nandkumar | Front office Manager | 54 | Front Office | |
| 145 | 2023 | BHM- 2021 , IV | 17 April 2023 | Linen Par Stock | Mr. Imran Khan | EHK, Four Seasons | 61 | Housekeeping | |
| 146 | 2023 | BHM-2020 | 18 April 2023 | FSSAI Requirement for food business in India | Dr. Tina K J | Central Food Safety Officer | 47 | Food & Beverage Service | |
| 147 | 2023 | BHM-2019 | 19 April 2023 | Govt. Schemes and Subsidies for Food Entrepreneurs | Mr. Parvez | Karnataka State Agri. department | 25 | Food & Beverage Service | |
| 148 | 2023 | BHM-2019 | 20 April 2023 | Funding for start-ups | Dr. Sonali Gupta | Director Centre for Entrepreneurship | 25 | Food & Beverage Service | |
| 149 | 2023 | BHM- V 2021, VII, 2020 | 7th Aug 2023 | Guest Relations Management | Mr. Suraj Gowda | Customer and Exp Lead | 75 | Front Office | |
| 150 | 2023 | BHM-2020- VII | 5th Oct 2023 | Research Design | Dr. Anicar Manavi | Asst. Professor, RUAS | 45 | Mgt. Studies | |
| 151 | 2023 | BHM- 2020- VII | 6 Oct 2023 | Functions of Management | Ms.Gouri | Phd Scholer, RUAS | 50 | Mgt. Studies | |
| 152 | 2023 | BHM- 2020- VII | 16 Oct 2023 | Facility Management in Mall | Mr. Naveen | Asst. Manager, Phoenix | 10 | Housekeeping | |
| 153 | 2023 | BHM- 2020- VII | 9 Nov 2023 | Soft Services and Vendor mgt. in Facilities | Ms. Subiya | Asst. Manager, GSK | 09 | Housekeeping | |
| 154 | 2023 | BHM- 2020- VII | 9 Nov 2023 | Utilization of HRM Software in Hospitality Industry | Ms. Vinima | Asst. Manager, Jumeirah | 75 | Mgt. Studies | |
| 155 | 2023 | BHM- 2020- VII | 16 Nov 2023 | Culinary Business Concept | Dr. Vishoo Kaliapa | Restaurateur, Chef, Bonsai Expert, Certified Barista, owner of Sweet Rascal Cafe, Yercaud | 30 | Food Production | |
| 156 | 2024 | MBA, BHM- III 2022 | 18 March 2024 | Channel Distribution Management & Pricing Strategies in Hotels | Mr. Nipun Bhola | Director Revenue Management, Lemontree | 65 | Mgt. Studies | |
| 157 | 2024 | BHM- VIII 2020 | 3 April 2024 | Restaurant Entrepreneurship | Mr. Pravesh | Busniness Development | 25 | Front Office | |
| 158 | 2024 | BHM- VIII Sem 2020 | 10 April 2024 | Essentials of Opening a Housekeeping Company | Ms. Subhadra | Owner, Sai Housekeeping Services | 15 | Housekeeping | |
| 159 | 2024 | BHM- IV Sem 2022 | 10 April 2024 | Importance of Nutrients in the diet | Dr. Bhavana | Asst. Professor, RUAS | 64 | Food Production | |
| 160 | 2024 | BHM- VIII Sem 2020 | 12 April 2024 | Analysis of primary data and interpretation | Mr. Nishanth B | Senior Data Scientist | 65 | Mgt Studies | |
| 161 | 2024 | BHM- IV Sem 2022 | 15 April 2024 | Sustainable Housekeeping: Latest Trends in Hotels | Mr. Hamid | Associate Director of Rooms, Jumeirah | 56 | Housekeeping | |
| 162 | 2024 | BHM- IV Sem 2022 | 15 April 2024 | Handling Guest Check-ins Seamlessly in Hotels | Mr. Suraj | Global Training Coach | 30 | Front Office | |
| 163 | 2024 | BHM- VIII Sem 2020 | 16 April 2024 | Trends in Hospitality Marketing | Mr. Joseph Allen | Asst. Sales Manager | 62 | Mgt. Studies | |
| 164 | 2024 | BHM- II Sem 2023 | 22 April 2024 | Sustainable Practices in Hotels | Mr. Hrishikesh Cheulkar | Senior Concierage, Marriott | 45 | Housekeeping | |
| 165 | 2024 | BHM – IV Sem 2022 | 23 September 2024 | Hotel Front Office Cashiering Procedures | Mr. Suraj | Global Training Coach | 59 | Front Office | |
| 166 | 2024 | BHM- VII Sem 2021 | 24 September 2024 | Operations of facility management in corporate buildings | Ms. Subiya Sultana | Asst. Facility Manager, GSK | 05 | Housekeeping | |
| 167 | 2024 | BHM- VII & V Sem, 2021, 2022 | 01 October 2024 | Guest Experience | Mr. Rakesh | Associate Director Rooms, Clarks Exotica | 35 | Front Office & Housekeeping | |
| 168 | 2024 | BHM- VII & V Sem, 2021, 2022 | 25 October 2024 | Importance of Revenue Management in Hotels | Mr. Gursimar Singh Patheja | Revenue Manager, ITC Hotels | 35 | Front Office & Housekeeping |
