| | Names | Topic |
| 1 | AJAY KUMAR | Compliance of norms by E Commerce Food Business Operators in Bangalore |
| 2 | ASIF BASHA D | Development of Eco Tourism sustainable practices at Hasaraghatta Lake |
| 3 | JEEVAN | Green Event Management -an initiative for sustainable business growth |
| 4 | MANJUNATH PATGAR | Tourism as a development strategy in Honnmaradu Karnataka |
| 5 | MOHAMMED IRFAN | Market feasability of a restaurant in Moodbidri, Mangalore |
| 6 | JYOTHI KRISHNAN P N | Impact of development of tourism in kailasakona falls |
| 7 | PRASANNA S SHETTY | Tourism as a development strategy in Hubli, Karnataka |
| 8 | RAHUL A | Need for Quality Management systems in Food Business Operators in Mathikere,Bangalore |
| 9 | SAJID | Performance Management System of a standard hotel in Mangalore city |
| 10 | VACHANA PATIL | Acceptance of introducing millet dishes in restaurant menus in Bangalore |
| 11 | VIJAYA KRISHNA D A | Enhancing Global competitiveness of organic food products in Bangalore |
| 12 | VIMAL VENUGOPAL | Integrated development of tourism circuit & destination development in Kannur Kerala |
| 13 | VISHAL ANAND | Waste Management & eco friendly practices in stand alone restaurants |
| 14 | YASHWANTH GOWDA | Study on processing tomatoes using Mobile food processing units in Mandya |
| 15 | ABHIJITH SANTHOSH | Trends in Event Management Industry impacting Hospitality Industry |
| 16 | MIDHUN RAVINDRAN | Impact of folklore in development of cultural tourism in Pathanamthitta, Kerala |
