Research and Product Development
FHMCT is the center for the Nutraceutical and Nutrition Research Center (NNRC) dedicated to pursue research and development activities on food product development, nutritional content and nutraceuticals with the goal of reducing malnutrition and for the overall promotion of general health of all age groups. It focuses in local crops and herbs, mainly millets.
NNRC is working several projects in collaboration with some of the well-known institutes of the world such as ICRISAT, XINOVA, Stevia World, SUNLAC etc.
For further details and contact information of NNRC click here
