Bengaluru, 23rd April 2025 —
Designed to emulate 5-star hotel standards, the Training Restaurant features a 36-cover seating capacity, a dedicated buffet counter area, and a striking architecturally designed bar counter, providing students with a world-class platform for experiential learning. The beautifully designed space blends modern aesthetics with practical functionality, offering an ideal environment for students to master professional food and beverage service skills. This initiative marks another step forward in RUAS’s mission to deliver industry-aligned, globally relevant hospitality education. |