Internships, Specialized Training and Experience
FHMCT ensures that over the course of the programs all students are well exposed to the hospitality industry standards and procedures through several student-industry interactions such as Industry Exposure Training (IET), Specialization Training (ST) and Out Door Catering (ODC) opportunities during several occasions throughout the year. The students gather a lot of experience through the process and are well rounded and industry ready by the completion of the program.