Qualification | • M. Sc in Hospitality in 2015 from IHM Bangalore. • B. Sc in H & HA in 2013 from IHM Srinagar |
Experience | • Assistant Professor ( Food Production ) at Ramaiah University ( Bangalore) from September 2017 • Teaching Associate ( Food Production ) at IHM Srinagar ( J & K ) from July 2015 to September 2017 • Kitchen Executive at Café coffee Day Lounge Delhi from December 2011 to June 2012 |
Research | Interest: NNRC ( Nutrition and Nutraceutical Research Centre ) Expertise: Development of Millet based Products |
Presentations (Detailed list of Presentations) | Conferences (Invited): • Talk and Demonstration on Healthy eating and Good Living ( Vijay Karnataka ) • Workshop on Millets dishes for Entrepreneurs and startups Conferences (Organized): • Smart food culinary Symposium challenge 2017 & 2018 _ GoK • Food and Nutrition forum at organic millet fair 2018 -2019 ¬¬_ GoK • International Trade Fair 2019 _ GoKK |
Teaching | Module Taught ( BHM ) • Food Science, safety & Nutrition • Food and Beverage Production Theory and Practical Module Taught ( B.Voc) • Basics of Indian Cooking • Food Science, safety & Nutrition • Operation management ( Catering ) • Advance Cooking Technique • Basics of Pan- Asian Cuisine • Oriental cuisine • Facilities Planning & Equipment • Identification & Classification of commodities • Cooking Techniques UG Thesis Advised: • Sugar free Stevia bakery Products • Herbal Tea for sore throat |