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Bachelor of Vocational Degree (B.Voc.) Programme in Culinary Operations

Bachelor of Vocational Degree (B.Voc.) Programme in Culinary Operations
Vocational Diploma
Semester-1
General Education: 12 Credits, 180 Hours
S. No. Code Module Title Credit Hours
1 VGE069 Professional Kitchen Operations 4 60
2 VGE075 Food Groups and Nutrition 4 60
3 VGE067 Menu Terminology and Planning Principles 4 60
Vocational Education: 18 Credits, 270 Hours
S. No. Code Module Title Credit Hours
1 VCO001 Basic Food Preparation Skills 6 90
2 VCO002 Cooking Techniques and Methods 6 90
3 VCO003 Basics of Indian Cuisine  6 90
Vocational Diploma
Semester-2
General Education: 12 Credits, 180 Hours
S. No. Code Module Title Credit Hours
1 VGE025 Communication for Chefs 4 60
2 VGE103 Computer Fundamentals  4 60
3 VGE108 Accompaniments and Garnishes 4 60
 

Vocational Education: 18 Credits, 270 Hours
S.No. Code Module Title Credit Hours
1 VCO004 Basics of Continental Cuisines  6 90
2 VCO005 Basics of Pan Asian Cuisines  6 90
3 VCO006 Basics of Baking and Pastry 6 90
Vocational Advanced Diploma
Semester-1
General Education: 12 Credits, 180 Hours
S. No. Code Module Title Credit Hours
1 VGE044 Culinary French and Communication 4 60
2 VGE066 Principles of Management (F&B) 4 60
3 VGE031 Recipe Writing and Costing 4 60
Vocational Education: 18 Credits, 270 Hours
S. No. Code Module Title Credit Hours
1 VCO007 Quick Service Food Preparation 6 90
2 VCO008 World Cuisines-Lunch and Dinner  6 90
3 VCO009 World Cuisines-Breakfast, Brunch and High Tea  6 90
Vocational Advanced Diploma
Semester-2
General Education: 12 Credits, 180 Hours
S. No. Code Module Title Credit Hours
1 VGE060 General Science for Chefs 4 60
2 VGE102 Menu Development and Design 4 60
3 VGE076 Personality Development and Interviews 4 60
Vocational Education: 18 Credits, 270 Hours
S. No. Code Module Title Credit Hours
1 VCO010 Advanced Indian Cuisine 6 90
2 VCO011 Creative Patisserie  6 90
3 VCO012 Food Plating Techniques 6 90
Vocational Degree
Semester-1
General Education: 12 Credits, 180 Hours
S. No. Code Module Title Credit Hours
1 VGE106 Product Development and Marketing (F&B) 4 60
2 VGE119 Food and Beverage Cost Control 4 60
3 VGE012 Food and Wine Pairing 4 60
Vocational Education: 18 Credits, 270 Hours
S. No. Code Module Title Credit Hours
1 VCO013 Food Writing and Photography 4 60
2 VCO014 Specialisation Elective-I 4 60
3 VCO015 Project Work 10 150
Vocational Degree
Semester-2
General Education: 12 Credits, 180 Hours
S. No. Code Module Title Credit Hours
1 VGE029 Culinary Entrepreneurship  4 60
2 VGE117 Sustainable Facilities Planning (F&B)   4 60
3 VGE045 Production Management (F&B) 4 60
Vocational Education: 18 Credits, 270 Hours
S. No. Code Module Title Credit Hours
1 VCO016 Creative and Innovative Cookery 4 60
2 VCO017 Specialisation Elective-II 4 60
3 VCO018 Event Management 10 150