About Us

The Faculty of Hospitality Management and Catering Technology (FHMCT) was established in 1993 as M.S. Ramaiah College of Hotel Management, a part of M.S. Ramaiah Group, renowned for its excellence in professional education in India. The glorious journey of the M.S. Ramaiah Group in the field of professional and technical education began with Dr. M.S. Ramiah establishing the M.S. Ramaiah Institute of Technology in 1962. The group diversifies into Medical, Dental, Pharmacy, and Management Education by setting up institutions of repute in these fields. In 2013, these institutions were unified to form the Ramaiah University of Applied Sciences (RUAS), focusing on multidisciplinary, outcome-based education, research, and industry collaboration. Today, the M.S. Ramaiah Group has over 25 educational institutions, multi-specialty hospitals, and advanced research centers under its umbrella.

Ramaiah University of Applied Sciences (RUAS), Bengaluru, is a premier institution known for its multidisciplinary approach and commitment to outcome-based education. RUAS offers a diverse range of programs in Engineering Sciences, Medical Sciences, and Social Sciences, fostering holistic learning and cross-disciplinary research.

The university emphasizes Outcome-Based Education (OBE), ensuring students gain practical, industry-relevant skills and theoretical knowledge. This approach is designed to prepare graduates for real-world challenges, focusing on employability, innovation, and societal contribution.

RUAS has achieved significant recognitions and accreditations. It is approved by the University Grants Commission (UGC) and accredited A+ by the National Assessment and Accreditation Council (NAAC). The university has also been recognized under the Karnataka State University Rating Framework (KSURF), achieving a “Four Star” rating and a “Five Star” rating for innovation.

BHM Programme at FHMCT

The Bachelor of Hotel Management (BHM) programme offered by FHMCT is the only Hotel Management programme accredited by the National Board of Accreditation in south India. The faculty is dedicated for over three decades to equip students with knowledge, skills, and values to prepare them for dynamic leadership roles in the global hospitality industry. The curriculum focuses on:

• Comprehensive Hospitality Operations: In-depth training in Front Office, Food and Beverage Production, Food and Beverage Service, Housekeeping Operations along with hands-on experience in national and international hospitality organizations.
• Strong Foundation in Management: Students are trained in various aspects of Financial Management, Marketing, Human Resources, and Strategic Management to take up managerial roles in hospitality sector.
• Foreign Language Proficiency: Emphasis on learning international languages to enhance communication skills and global employability.
• Personality Development: Focused modules on grooming, communication and attitude training helps students build essential life skills, emotional intelligence and self-awareness which are crucial for success in both personal and professional spheres.
• Ethical Values and Critical Thinking: Encouraging students to uphold ethical standards and develop analytical skills for problem-solving.
• Entrepreneurship Development: Training and workshops to nurture entrepreneurial skills, preparing students to start their own ventures in the hospitality sector.
• Industry Internships: Opportunities for real-world experience through internships in reputed hotels and hospitality organizations worldwide.
• Global Hospitality Trends: Exposure to global hospitality practices, sustainable tourism, and innovations in the sector.
• Technology Integration: Training in modern hospitality technology systems for operations like hotel management software, online reservation platforms, and digital marketing.
• Event Management Skills: Courses covering event planning, catering, and banquet management, essential for a career in the event and hospitality sector.  
• Career Readiness: Regular workshops, seminars, and interaction with industry experts to prepare students for global career opportunities.
• Industry Collaboration: Collaborate with premier five-star hotels and industry organizations to offer immersive, real-world experiences that integrate classroom learning with practical hospitality insights.
• Innovation and Research: Encouraging innovative thinking through research projects that address industry challenges, sustainable practices, and technological advancements, fostering a culture of creativity and problem-solving.