Name of the Event: Visit to Orphanage
Date and Time: 13.04.19, 1.30 pm
Description of the Event:
As part of the activity undertaken towards Corporate Social Responsibility, the students and staff of FHMCT distributed school stationery that was contributed by them to the students of an orphanage in Mathikere, Bangalore.
Name of the Event: Foodified
Date and Time: 14th January 2019 to 11th April 2019 ; 10.30am to 1.30pm ; 4.30pm to 5.30pm
Description of the Event:.
As part of the curriculum the students of the VI Semester , who have opted for the Professional Core Elective, Fast Food Management , were given hands on experience in running a fast food outlet ‘Foodfied’. A survey was conducted to analyse the needs of the customers on the campus, followed by menu planning , food trials, prelaunch marketing, operating the restaurant, menu engineering based on profitability and popularity and sales analysis. The students gained exposure on planning , financial and operational aspects of running a Quick service Restaurant.
- Swad Sadan – Food and Beverage Exhibition from 28th March 2019 to 3rd April 2019
The 8th Semester students from the Faculty of Hospitality Management and Catering Technology, who have opted for the processional core elective Restaurant Entrepreneurship have been given the opportunity to gain hands on experience in operating a restaurant. This entails the planning, budgeting, manpower rostering, marketing and successfully operating an outlet.
The restaurant Swad Sadan was operational at the FHMCT premises from the 28th of March 2019 till the 3rd April 2019 offering cuisines like Maharashtrian, Avadhi, Punjabi, Rajasthani, Mangalorean.
Name of the Event: Field Visit
Date and Time: 19th -21st April , 10.30 am
The INDIAN FEDERATION OF CULINARY ASSOCIATIONS, in association with Food Panda and Tag Taste invited students of FHMCT to do a sensorial study of over 150 restaurants that will help the diners to understand various food outlets and choose what is correct for them. They visited the Sarovar Hotel Bangalore with regards to this.
The students were thrilled to taste over 80 dishes and provide their feedback on the same.
It was a good learning exposure for the students.
Name of the Event: National-Level Intercollegiate Fest XENIA-2K19
Date and Time: 19th and 20th February 2019, 8:30 am to 5 pm and 8.30 am to 10 pm
Description of the Event:
Faculty of Hospitality Management and Catering Technology, Ramaiah University of Applied Sciences hosted a National Level Hospitality, Literary and Cultural Fest, XENIA 2K19 on the 19th and 20th February 2019. FHMCT has been conducting critically acclaimed flagship events over the past two years. Each of these events have witnessed participation from around 20 universities and colleges from across the country. Events like best manager, culinary competition, bartending, interior designing, treasure, hunt etc. were conducted on day-1 and cultural events such as fashion show, group dancing, beat-boxing, mad ads, etc. were conducted on day-2. The participants enjoyed a DJ evening post the prize-distribution ceremony on day-2.
Xenia 2K19 was an extraordinary platform for students to showcase their skill, talent and flair in all events conducted. Interaction among students and faculty members of various colleges was a treasured melange of thoughts and ideas. This event would not have been a success without the generous support of Shoppers Stop as the event sponsorer of Xenia 2K19.
The FHMCT students participated in a five day event 26th to 30th June 2019 at Vivanta by Taj MG Road Bangalore, and provided assistance for Skal Asia Congress Meeting to make it a big success.
The Training Manager Mr. Valentine Athaide praised and appreciated the dedication and commitment of the students.
It was a great learning experience for the students and the appreciations received further motivated them.
Name of the Event: Inter- collegiate Competition
Date and Time: 10.04.19, 8am to 8pm
Description of the Event:
Selected students from the VI and VIII semesters participated in the inter- collegiate competition organised by KLE college of Hotel Management. Various competitions on Cooking, bar, flower arrangement etc were organised. Studnets of FHMCT, RUAS won the overall championship by standing first in most of the competitions. It was a great learning experience for the students.
Name of the Event: Intellectual Property Week 2019
Date and Time: 25th April to 26th April 2019 2:00pm to 5:00pm
Description of the Event: The following students of FHMCT has participated in different competitions organised by the Ramaiah Intellectual Property Right Cell
1-Photography Competition:- Susmitha , Bvoc, 1st yr
2- Cartoon Making Competition:- Chithira and Susmitha, Bvoc, 1st yr
3- Poster Making Competition:- Chithira and Susmitha, Bvoc, 1st yr
4- Quiz Competition:- Ahuti and Adithya, BHM, 1st yr
5- Treasure hunt - Ankita and Anurag, BHM, 1st yr
Students from FHMCT won the second prize in the quiz competition
|Sl no||Name of the Student||Hotel||Achievement|
|1||Sai Naga Rohith||Taj Yeshwantpur||The student participated in Paul John Indian Single Malt Whisky training and was appreciated for the same|
|2||Sowparnica M.||SheratonGrand Bangalore||The student received appreciation letter for good performance in Front Office department|
|3||Bijesh.S||Radisson Blu Jaipur||The student received appreciation letter for good performance during his training period|
|4||Godwin T Tharakan||Radisson Blu Jaipur||The student received appreciation letter for good performance during his training period|
|5||Gokul Raj.M.S.||ClubMahindra Varca beach Goa||The student received appreciation letter for hard work, honesty & sincerity during his training period|
|6||Barirah Ahmed Kasim||Radisson Blu, Jaipur||The student received appreciation letter for good performance from the House Keeping Department|