FacultyHospitality Management & Catering Technology
Module TitleDissertation MBH600
Batch2016-2018 (MBA)
1AJAY KUMARCompliance of norms by E Commerce Food Business Operators in Bangalore
2ASIF BASHA DDevelopment of Eco Tourism sustainable practices at Hasaraghatta Lake
3JEEVANGreen Event Management -an initiative for sustainable business growth
4MANJUNATH PATGARTourism as a development strategy in Honnmaradu Karnataka
5MOHAMMED IRFANMarket feasability of a restaurant in Moodbidri, Mangalore
6JYOTHI KRISHNAN P NImpact of development of tourism in kailasakona falls
7PRASANNA S SHETTYTourism as a development strategy in Hubli, Karnataka
8RAHUL ANeed for Quality Management systems in Food Business Operators in Mathikere,Bangalore
9SAJIDPerformance Management System of a standard hotel in Mangalore city
10VACHANA PATILAcceptance of introducing millet dishes in restaurant menus in Bangalore
11VIJAYA KRISHNA D AEnhancing Global competitiveness of organic food products in Bangalore
12VIMAL VENUGOPALIntegrated development of tourism circuit & destination development in Kannur Kerala
13VISHAL ANANDWaste Management & eco friendly practices in stand alone restaurants
14YASHWANTH GOWDAStudy on processing tomatoes using Mobile food processing units in Mandya
15ABHIJITH SANTHOSHTrends in Event Management Industry impacting Hospitality Industry
16MIDHUN RAVINDRANImpact of folklore in development of cultural tourism in Pathanamthitta, Kerala