Batch 2014

BHM

Hospitality Project Presentation VII Semester

S. NoTitle of the Project/SupervisorNames of the StudentsPresentation linkVideo link
1Ready to use accompaniment (seasoning / topping) to suit Indian palates/
Nagarekha
Anvitha AraniDiva KumarBoga TejaVinesh K

UG Hospitality Projects Batch 2014-18\Development of ‘Ready to Use’  Seasoning Topping with varied ingredient proportions to meet different Indian Palates\FINAL PPT.pptxUG Hospitality Projects Batch 2014-18\Development of a Low Cost Substitute for Bitters\Bitters Video updated.mp4


2Development of an intelligent dustbin for specially abled guests of a hotel/


Sandhya Anilkumar
Sesham SairamSanipal SaipavanKetan KambleMagesh
UG Hospitality Projects Batch 2014-18\Development of an intelligent dustbin for specially-abled guests of  a hotel\Robotic Dustbin Presentation.pptx





UG Hospitality Projects Batch 2014-18\Development of an intelligent dustbin for specially-abled guests of  a hotel\VID-20171213-WA0031.mp4
UG Hospitality Projects Batch 2014-18\Development of an intelligent dustbin for specially-abled guests of  a hotel\VID-20171213-WA0033.mp4
3Development of low cost substitute for bitters/

Priya Arjun
Monish MTanuj VenugopalMadhushreeSharath S RUG Hospitality Projects Batch 2014-18\Development of a Low Cost Substitute for Bitters\Development of a Low Cost Substitute for Bitters.pptxUG Hospitality Projects Batch 2014-18\Development of a Low Cost Substitute for Bitters\Bitters Video updated.mp4
4
Development of an application for management of lost and found articles in a hospitality atmosphere/
Sandhya Anilkumar
Ajith SRahul DassTenzin ChoekyiShashikanth KUG Hospitality Projects Batch 2014-18\Development of an application for management of                lost and found articles in a hospitality atmosphere\Final_Presentation_ 8dec (1).pptx

UG Hospitality Projects Batch 2014-18\Development of an application for management of                lost and found articles in a hospitality atmosphere\My Movie.wlmp
5Development of menu and enhancement of kitchen operations in an organic restaurant/
Nagarekha
Akash MRahul ChandraTejas M Naveen AcharyUG Hospitality Projects Batch 2014-18\Organic Menu and Align Kitchen Operations for Efficient Implementation\Final_Presentation_.pptx   UG Hospitality Projects Batch 2014-18\Organic Menu and Align Kitchen Operations for Efficient Implementation\Quik_2017-12-12_09-55-12.MOV
6Implementation of waste segregation and disposal procedures at Green Path Hotel/

Sandhya Anilkumar
Suchitra VDevansh PatidarZaheer AbbasUG Hospitality Projects Batch 2014-18\Implementation of Waste Segregation and Disposal Procedures at the Green Path Hotel\Final_Presentation_Group.pptx
UG Hospitality Projects Batch 2014-18\Implementation of Waste Segregation and Disposal Procedures at the Green Path Hotel\Movie.mp4
7An app to solve inventory problems in commercial kitchens/

Neena Joshi & Shashi Binani
Joyraj KonerGoenka Tilak RajVinuthna PKinjalk DubeyUG Hospitality Projects Batch 2014-18\Development of a Software for Inventory Management in Commercial Kitchens\Development of a Software for Inventory Management in Commercial Kitchens.pptxUG Hospitality Projects Batch 2014-18\Development of a Software for Inventory Management in Commercial Kitchens\Quik_2017-12-12_09-55-12(1).MOV
8My Voice Butler/


Shirin Kariappa
VijaykanthKrishna KMithun WilsonD R JayanthUG Hospitality Projects Batch 2014-18\My voice Butler\My Voice butler Final Presentation.pptxhttps://www.powtoon.com/online-presentation/gbpU8Zr1hIo/?mode=movie
User Name – wikkiciril@gmail.comPassword – findthisnow


9Development of an app for event management and tracking /

Shirin Kariappa
Hithaishini EdigShreyas NSuman KSanjay NUG Hospitality Projects Batch 2014-18\Development of an app for event management\Final_Presentation.pptxUG Hospitality Projects Batch 2014-18\Development of an app for event management\project video.mp4
10Development of an RFID  employee tracking device/

Shirin Kariappa
Machaiah I MKrishna MSubramanya SPhilips Patra
UG Hospitality Projects Batch 2014-18\Designing of a RFID Tracking Device- TracQ\TracQ Presentation.pptx
UG Hospitality Projects Batch 2014-18\Designing of a RFID Tracking Device- TracQ\VID-20171205-WA0000.mp4
11Designing an Automated Valet Parking/

Shirin Kariappa
Pradeep BenjaminSatyamVinithVigneshUG Hospitality Projects Batch 2014-18\Desinging an automated valet parking system\Final presentation.pptx  UG Hospitality Projects Batch 2014-18\Desinging an automated valet parking system\motion graphics.mp4
12Development of fruit infused millet craft beer/

Priya Arjun
Parismita BaruahSamantha GeorgeSushma JoshiSanjay LUG Hospitality Projects Batch 2014-18\Development of Fruit and Spice Infused Millet Craft Beer\Development of Fruit and Spice Infused Millet Craft Beer.pptxUG Hospitality Projects Batch 2014-18\Development of Fruit and Spice Infused Millet Craft Beer\video-1513009614.mp4
13
Enhancing Food and Beverage Service of Hospital/

Priya Arjun
Kiran K ReddyAbhilash KadiyalaEva MariamHazel CarolynUG Hospitality Projects Batch 2014-18\Enhancing Food & Beverage Service Operations in Ramaiah Memorial Hospital\Enhancing Food & Beverage Service Operations in Ramaiah Memorial Hospital.pptx

UG Hospitality Projects Batch 2014-18\Enhancing Food & Beverage Service Operations in Ramaiah Memorial Hospital\Hospitality Project Vedio With Subs By AKEMHCKK.mp4