BHM -GROUP PROJECT-> Batch 2014

BHM – GROUP PROJECT-> Batch 2015

BHM- GROUP PROJECT> Batch 2016

Group NoTitleSupervisorsNames of the Students
1Hydroponically Grown  Organic Salad Gardens1. Priya A 2. Nagarekha1. Jojo 2. Midhun P 3. M. Afnaz 4. Jakin 5. Mahak 6. Sahil Uppal
2Baked products from sprouted millets1. Sridhar 2. Shyam Prasad1. Binoy Varghese 2. Calvin Antony 3. Harshith .D 4  Akshay Vijay 5. Rabiya Khan
3Development of Sustainable Drinks in BarsRaghavendra  T Sreekanth N1. Vishnu k 2. Sriram n 3. Tejdeep 4. Darshan 5. Chandan
4Feasibility study of  Beverage Vending Machines  Replacing Mini Bars in HotelsSreekanthPriya1. Pallab r 2. Adil h 3. Himanshu 4. Krishna
5Frio- Temperature controlled glasswareRajeshPriya1. Revanth 2.Shilin 3. Anand 4.Akash RV 5. Sreerag
6Millet puttu1. Nagarekha 2. Shashi S1.Akshay  TJ 2.Akash nair 3.Shambu p 4.Rameez
7Evaluation of Potential of Malted Millets in the Production of Craft BeerRaghavendraPriya1.Akanksha 2.Ashwini k 3. Amogh 4.Rohith 5. Chethan
8Development of Craft Beverages from Carissa  carandus(karanda)Raghavendra Sreekanth1.Ruthvik 2.Shashank 3.Swaroop 4.Shivani 5. Aditya K 6. Gagan  
9Development of Food and Beverage  Products Using Activated Charcoal1. Raghavendra 2. Manish1. Mahesh B 2.Putti Reddy Pradeep Reddy 3. Santosh Reddy 4. SinganSetty Arun Kumar 5. Naveen
10Tourism at Nandi Hills1. Shirin K 2. Pratisha B1.Sumanth 2.Akshay S. 3.Sanjay b 4. Dinesh 5. Rakshya
11Performance Appraisal in Hotels1. Vanishree 2. Sushma BS1.Kausalya 2. Rajani 3.Monica 4.Jaysree 5. Prince 6. Mithun CT
12Tourism at Sakleshpur1. Rashmi Koppar 2. Raj kumar Dey1.Maina Bharali 2.Rohan K Shah 3.Sudheer S Yadav 4.Yogesh Achari 5. Alpesh
13Biodegradable Paper from Tapioca flour1. Amrita P 2. Chandrakala DP1. Sharath Kumar 2. Yoga Vamsi 3.Ashish Nair 4.Pankaj Joshi
14Automated irrigation systemSrivathsSweety1. DevenMehta 2. Nithin 3. Nikhil s 4. Balaji Av
15Biodegradable Toothbrush1. Vinita K 2. Sweety J1. Sabhya 2.Nidhi Bukale 3. Alex b 4. Anirudh
16Biproducts of Peanut Paneer1. Shashi S 2. Nagarekha1. Varun Sood 2. Rishav l 3.Nanesh 4. Tiksham 5. Sahil Mulia 6. Nishanth      
17Biodegradable plastic1. Supriya 2. Sweety J  1.Akshitha .S 2. Kaushik J 3. Samyuktha Alwar 4. Suhas R.S 5. Saqhlain
18Development of Cocktail / Mocktail MixesRajeshRaghavendra1. Prajwal Shetty 2. Pranith R 3. Prithvi R 4. Rakesh A 5. Sharan
19Versatile mop1. Sandhya A 2. Supriya Rao1. Shaji David V 2. Suhas N 3. Suresh Patil 4. Vikas Gowda 5. Adarsh
20Sustainable HVAC concept in HotelsSandhya  1. Subodh 2. Vamshadeep 3. Varun Aithal 4. Vishnu Sadan
21Alternate energy production from Hotel waste1. Sandhya A 2. Srivaths1. Tanush Mathew 2. Tom Jose 3. Vishanth  

BHM-GROUP PROJECT-> Batch 2017

Group noName of studentsTopicsSupervisors 
1Praful,Gagan,Bharath,GouthamDevelopment of Comprehensive Process of Home Based Cloud Kitchen OperationsNeena Joshi and Shashi Binani
2Ajith, Nitish kumar,Jenson,NehaDevelopment of Immunity Boosting Artificial CaviarNagarekha and Amrita
3Harshitha, Abhishek gowda, Aditya Vignesh, ArjunProgressive Indian Cuisine Recipe DevelopmentManisk K and Chandrakala
4Krishna D, Dhanunjay, Sabari, JaswanthPotential of sea buckthorn berries in food industryShyam and Sushma
5Bhanupriya N, Srishti singh, K Pavan K, Rohith SDevelopment of food products using Cordyceps Militaris Shyam and Sridhar
6Archana, Shirley, Monojgna, ShrinidhiDevelopment of Immunity Booster GummiesSridhar and Sushma
7Monish G, Vikas D, Vishal O, C SudheerDevelopment of Ready to Eat Local Standardised DishNagarekha and Amrita
8Nitinraj, Pranav R, Rayhan K, Rijin JDevelopment of Aged MeatShashi Sharma and Chandrakala
9Alan, Ananya, GouriDevelopment of Cheese AnaloguePriya Arjun and Nagarekha P
10Barirah, Bijesh,Aishwarya, GodwinDevelopment of Vinegar from Palm toddyRaghavendra T and Priya Arjun
11Nitish S, Nishant N, Uday S, Sowparnica MDesign of Steam Absorbent Pizza BoxSreekanth N and Raghvendra
12Pavan,Vignesh,Uddishwar,SumukDesign of Store & Serve Food TrolleySreekanth N and Raghvendra
13Cheozom,Tenzin Norsang,Tenzin Sangmo,Ankit MStudy of Bicycle Tourism in BangaloreVineeta
14Shreyanash,Bypati,Sandeep,Aditya KumarDevelopment of Self Cleaning Glass WindowsAnkita
15Sahadev, Shashank J, Prashant V, Ryan IDevelopment of Toothpaste Infused ToothbrushSupriya
16Sushmitha,Neeraj,Karthik,NikhilDevelopment of Travelers Safety KitSandhya
17Manjunath,Chandana, Maanvika,RasikaStudy of Community Based Tourism in Kaiwara, KarnatakaSweety J
18Harish, Deekshita,Rishab,ApoorvaEmpirical Study of Development of Camping Sites in KaiwaraSrivaths K
19Vamshi,Vishal B Patil,Darshan Gt,Yogesh crDevelopment of Virtual Itinerary App for TravelersPratisha B
20Akhil C, Dhruva, Karan, LennyStudy of Sustainable Tourism in KanakpuraRajkumar D
21Shubham Nair, Sushant, Ashutosh,AmanStudy of Promotion of Tourism  in YellapurShirin K

BHM – GROUP-> Batch 2018

SL NoGroup-Name of studentsTopicDepartmentGuide
1Jeevantika, Amandarica, Arjun Arora, DeepthiDevelopment of Immunity Booster Candies And Detox Tea Bags Using Concoctions of Few Indian SpicesFBPMr. Sridhar
2Bharath, Akhil, Mahith, Arun, P Ranjith, NitishDevelopment of Fortified Immunity Boosting Beverage Using Banana Stem WaterFBSMr. Sreekanth
3Manoj Kumar, Guru Shinde, Noor Mohammad, Sree Danush,  VishwasThe Effect of Covid-19 Pandemic on Hospitality Stock MarketMSMs. Chandrakala
4Advaith, Immanuel, Joshua Calvine, ShreyasA Study on Contactless Front Office Operations In BangaloreFOMr. Rajkumar
5Deborah, Arpita, Akash Kumar, Dhyuthi,ArchitDevelopment of Food Products From Piper Longum (Long Pepper) To Provide Health Benefits To ConsumersFBPMs. Nagarekha
6Pavan Reddy, Likith, Shringar, Yashas, KarthikCommunity Development through Entrepreneurial Tourism Practices at  Muthurayaswamy Temple, Kanakpura, Yedumadu Village, BangaloreFODr. Sweety
7Harshitha, Sonu Nehan, Tejaswini, AdithyaA  Traditional Indian Beverage: Extraction and Supply Chain Management in Chittoor District, Andhra PradeshFBSMr. Raghavendra
8Tejas U, Rahul K, Shrijith, Sahil Shetty, NaranderanPotential of Food Tourism in Kundapur, KarnatakaFBSMs. Priya
9Akash Verma, Ankitha S, Anurag Singh,Vishnu, YamanTo Analyze the Potential of Turrahalli Forest as an Upcoming Ecotourism SpotFODr. Sweety and Ms. Supriya
10Prathana, Bhaskar, Prajwal, Rajnandan, SaheliDevelopment of a Comfortable Seating Model for an Airline’s Economy Class – 3D Virtual ModelHKMs. Vineeta
11Joel, Harsha Vardhan M, Nizam, AhutiImpact of Social Media Influencers on the Tourism IndustryMSMs. Shashi Binani
12Rohit, Arjun Gurung, Fazlullah, JatinStudy On Various Marketing Strategies in Profit Maximisation for Budget Hotels Near MSR Nagar with Special Reference to Post COVIDMSMs. Vanishree
13Rakshith Ashok, Subroto, Chetan, Harsha Vardhan Bn, Venkatesh Prasad, Fabil K,Need of Food Vlogging In Promoting The Regional Food of Konkan RegionFBPMr. Shashi Sharma
14Uddesh Poddar, Nilesh Ranjan, Sneha Mukherjee, Subham Tiwary, Shika , Aman DeswalComparative Study on Sustainable Restaurant Businesses During Pre & Post Covid-19 PandemicFBSMr. Rajesh
15Joshua A, Mohith, Nigun, Sowmajith, Anurag M, Sai kumarImpact of Corona Virus Pandemic on Shack’s Business in GoaFBPMr. Manish
16Varun M,Varun Ks, Samarth, ViratA Study on Carbon-Neutral Practices Followed in 4-Star Hotels in BangaloreHKMs. Sandhya
17Madhurima, Amardeep, Priyanka, DigantResilient Tourist Places During Covid-19 in Bangalore, Karnataka            FOMs. Pratisha

MBA(HM) ->Batch 2016->Dissertation

MBA(HM) ->Batch 2017-> Dissertation

Sl. NoStudent Name, contact noDissertation TitleSupervisors
1.Akshay K-A Critical Study on Impact of Food Miles and Promotion of Local Food Sourcing in KarnatakaSupervisor 1-Ms. Sweety  Supervisor 2– Ms. Neena
2.Archisha-Analysis of Online Reviews on Travel Agencies Business PerformanceSupervisor 1-Ms. Pratisha  Supervisor 2– Ms. Rashmi
3.Prashanth-Study of Business strategy of ‘Online Liquor Delivery’Supervisor 1-Ms. Priya Supervisor 2– Mr. Raghavendra
4.Rama-Empirical Study of ‘Bar Stock Exchange Pricing’ at pubs in BangaloreSupervisor 1-Ms. Priya Supervisor 2– Mr. Raghavendra
5.Swaroop-Study of Food waste Management in Catering Units at BangaloreSupervisor 1– Ms. Nagarekha
6.Vinuta-Empirical Study of Coffee Tourism in Kodagu, CoorgSupervisor 1– Ms. Shirin Supervisor 2– Ms. Sweety

MBA(HM) ->Batch 2018-> Dissertation

Sl. NoStudent Name, contact noDissertation TitleGuide
1.Fazil ACo-creation of Tourism Services through Social IntermediaryMs. Shirin K
2.Aditya JStrategic Value Creation by Web 2.0 through Virtual Reality in Travel and Tourism Industry in IndiaDr Sweety J
3.RuksharStudy of Development of Women Micro Enterprise-Food Vendors through Micro FinancingMs. Sushma B
4.KarthikStudy of Operational Business Model of Cloud Based KitchenMr. Rajesh
5.AbdulEnhancement of Elderly Care and Experiences in Hospitality IndustryDr Sweety J
6.PuneethStudy on Impact of Food Delivery App on Restaurant BusinessMs. Priya A
7.SachinStudy on Green Supply Chain Management in RestaurantsMr. Raghavendra T  
8.AmitStudy on New Wellness Trend- SleepcationMs. Pratisha B
9.SuryaAnalysis of Business Opportunities of Sports Bar and Customer Behaviour ChangeMr. Sreekanth N  

MBA(HM) ->Batch 2016->Group Project

MBA(HM) ->Batch 2017->Group Project

MBA(HM) ->Batch 2018-> Group Project

Sl.NoTitleStudentsSupervisor
1Co-creation of Tourism Experiences through Intermediary in Shivagange, KarnatakaAditya J, Fazil A,  
Ruksha A, 
Sachin H, 
Amit P     
Dr Sweety  Jamgade,
Mrs.Nagarekha Palli
2Provision of Hospitality Assistance for Elderly Needs in Public EventsSuryakrishnaT.A, Karthik M, Abdul K,   
Puneet Shetty
Dr Sweety  Jamgade