Manjit Singh (Batch: 1996-99)

Vice President, Jones Lang LaSalle Meghraj
I had a great time at MSRCHM. I still love keeping in touch with the College. A few years back Facility Management Career was quite unconventional, yet today I find many hotel management graduates having a lucrative career in this field. As Vice President of my company, I owe a great deal of my success to my alma mater and have provided employment to many from my college.

Sous Chef- ITC Sheraton -
The realization of my dream to become a Chef in a reputed hotel was in fact the result of an extra-ordinary amount of freedom and opportunities to explore and enhance my skills at MSRCHM. As a Sous Chef in ITC Hotel, I am thoroughly enjoying a very rewarding career.
Lohith Gowda (Batch: 2004-08)

Hospitality Management Graduates have such a wide choice today! Airlines, Cruise Lines, Facility Management, Retailing, Banking, Insurance, Event Management, etc. are all avenues open to us. Here I am, currently placed comfortably in a German based Retailing Company – METRO, well-known all over the world.
Management Trainee, ITDC-Delhi
In the present economic scenario getting into the Public Sector is really an awesome opportunity. I enjoy a very exciting and a rewarding career as Management Trainee at the ITDC- Delhi.
Akshay Deshpande
7th Semester BHM-2009
The intensive training I received at the state of the art facilities and with the able support of the excellent faculty has been stepping stones of my dreams towards becoming an Executive Chef. In this regard, I was in-charge of the immensely successful theme lunches. I am also proud to be short listed by The Oberoi, The Park, The Taj, ITC and am looking forward to other chains like Marriott, Hyatt, Radisson, ITDC, etc which are scheduled to visit next late 2009 as part of the campus recruitment drive.

7th Semester BHM -2009
Definitely the BEST place to be – MSRCHM - has given me the most unforgettable four years of my life and the best friends in my class. The co – curricular activities like the inter and intra college competitions, club activities and also being House Captain have given me opportunities to express and explore my organizational and leadership skills. Since MSRCHM has students from all over the world, we also learn a lot about other cultures and diversity, giving us valuable experience and insight for our future as a "Hospitality Person".
Varu Malav Jagadish
7th Semester BHM-2009
I’ll never forget my training at Vatel Institute of Culinary Arts,
7th Semester BHM-2009
Being one of the several students fortunate to receive the six months Industrial Training at The Oberoi, I had an edge over the others at the OCLD prelims, the flagship Management Training programme of the Oberoi. I was chosen for the Internship programme at Vatel, France, with my junior Keerthana M. Ganesh which has been one of the primary factors to contribute to my success at all campus interviews
5th Semester BHM-2009
I am in the 3rd year and I am fortunate to have received the merit scholarship that MSRCHM offers to the students with outstanding academic achievements at university level. Besides this, the Technical Development, the Personality Development and the VACE (
Mohit
5th Semester-BHM-2009
During my initial search for the best hotel management college in
Smriti Aryal
3rd Semester- BHM -2009
The hottest of all Hotel Management Campuses is definitely the MSRCHM campus- situated in the heart of the city, it has all the best of leading Banks, Shopping Malls, International Food-chains, Multi-Cuisine eateries, and the campus owned super speciality hospital, within easy reach. The hostel scene is also really cool with ample choice for everyone. So, though I am really far from home, my parents have no apprehensions about my well-being. Besides, the Student Information System (SIS) with regular inputs from college about attendance and academic progress always keeps them updated.