Industrial visits
Trip to Sula Vineyards - Grape capital of India11th February 2010
Final year food and beverage specialization students got a firsthand experience in wine making last month when they went for an educational excursion to Sula vineyards in Nashik, Maharashrtra. The visit included a guided tour of the vineyards, winery and cellar rooms. Students also got a taste of all the top brands produced by Sula, in an exclusive tasting session which took place at the picturesque Sula tasting room, overlooking the lush green vineyards. The evening culminated with a quiet and relaxed dinner at Kareems, a speciality restaurant within the Sula Chateaux.
Grover’s Vineyard – Journey from grape to glass
8th March 2010
As part of product knowledge in food and beverage service, our 4th semester students study about wine making. In order to give our students a feel of the actual process, they were taken for a visit to the famous Grover’s Winery at Dodballapur, on the outskirts of the Bengaluru city. The students were taken around the vineyard where they learnt harvesting from Ms. Fanny Olivier, of Chateux neuf-du-pape, France. They also learnt the complex process of modern wine making at the Grover’s winery
Golden Chariot
The visit to the Golden Chariot, the heritage train now being run from Bangalore to Goa and stopping in various sites along the way was an unforgettable experience to the students as they had the opportunity of not only seeing the train and the décor but also the way the operations are run. The visuals were no doubt etched in the minds of every individual and the inputs provided by the well informed F & B Manager, Mr. Rathore was even more insightful.
Theywere taken along the length of the train and shown the different coaches named after the many worlds that ruled the one state. As they made way through the vestibule, they saw the grandeur of the Hoysala, the richness or the Vijayanagar, the art of Chalukya, the imagery of the Adil Shahi recreated in the décor, design, fixtures and fittings in painstaking detail. This combined with the comforts provided – be it the king sized beds, the ever attentive staff or the modern TV is certainly fit for a KING!
the tour took them to the two coaches – Ruchi and Nalapakka - which seated 72 people for their vegetarian and non vegetarian feasts respectively in regal style with white damask and polished silverware. To add to their comfortable journey was the bar Madeira with the wide array of beverages and crystal glassware. The compact kitchens were a picture of organization with their combi ovens, spotless steel and efficient usage of space.
The students of the VIII Semester who are specializing in Food and Beverage Service were taken on a tour around the Corpoarte Leisure Hotel , Ivy The Unwind Island on the 4th March 2009. 
Mr AB Raviraj , General Manager and Mr Shivalingaiah The Executive Assistant Manager gave them inputs on the Practical Aspects of the Food and Beverage Operations . They were priveldged to experience the buffet and observe the operations at the restaurant.
Bangalore Yatra
The students of the II Semester were taken on a tour around Bangalore on Friday, 30th January 2009
Grovers Vineyard 2009
Lal Bagh -
The students specializing in Housekeeping visited the Flower Show
Our Native Village, Hessarghatta, Bangalore-
The students of the VII Semester who are specializing in Accommodation visited this 100% eco-friendly resort.
Savannah Hotel, Bangalore-
The students of the I Semester visited this hotel on 15/09/08 , 16/09/08 and 22/09/08.
National Dairy Research Institute
The students of the III Semester and V Semester visited the institute on 16th September 2008 and 18th September 2008 to observe the Manufacturing Process of Cheese.
Mozarella Cheese- the entire process was demonstrated and the students were shown how the end product becomes stringy.
Cottage Cheese-
They were also briefed on the storage of different types of cheese
Taj West End (Laundry) - Students of the VII Semeseter specializing in Accommodation Management visited the laundry and gathered information on the operations of a laundry in a five star hotel.