Mr. Bobby George - Professor- Head of Department
B.Sc., DHMCT, MTM

Has over 9 years experience as a manager with well known hotels such as the Sterling Group, Fariyas and Holiday Inn . Has attended training programmes for teachers in hospitality and is involved in examination work with Bangalore University, Karnataka University and Saurashtra University.
Member Board of Examinations - Bangalore University
Author :   Food and Beverage Service,
                  Food and Beverage Service & Management

Ms. Priya Arjun
Asst. Professor – Training & Placement Co-ordinator
DHMCT

Has worked as a Manager in the F&B Service Dept of the Taj Group of hotels. Have more than 7 years of industrial and 8 years of teaching experience. Is involved in Bangalore University Examination work - syllabus formulation and paper setting.

Mr. Sandeep Chatterjee – Senior Lecturer
DHMCT, MTM, (M.Phil.)

Has more than 10 Years of industry experience in 5 star hotels such as Radisson Hotel-Delhi, Jay Pee Hotels-Delhi and Mussourie and 4 years of teaching experience. Is involved in Bangalore University Examination work - syllabus formulation and paper setting.
Author :   Food and Beverage Service & Management

Mr. Rajesh S – Lecturer
B.Sc. (Cat.), MTM, (M.Phil.)

Has worked in various hotels such as the Taj Garden Retreat and Ashok, Madurai. Has more than 5 years of industry and teaching experience. Is involved in Bangalore University Examination work.

Mr. Sunil V. Kodkani – Lecturer
BHM, (MBA), M.Sc. (H.M)

Has worked as Operations and HR Manager in Holiday Inn, Le Meridian, The Capitol and The Chancery. Has more than 10 years of industrial and teaching experience. Is involved in Bangalore University Examination work - syllabus formulation and paper setting.

Mr. Sreekanth- Lecturer
BHM, MBA

Paper setter, Reviewer, Valuer, external examiner of Bangalore university and Christ University.