Mrs. Neena Joshi - Professor - Head Academics
DHMCT, MTM, (MBA)

Has over 9 years experience as a Chef with leading hotels such as the Taj Group, the Oberoi and Holiday Inn. Has been involved with training programmes in the hospitality industry and curriculum and examination work with Bangalore University, Karnataka University and Mangalore University.

Mrs. Nagarekha C Palli - Asst. Professor
BHM, (MBA)

Has  worked as Chef in various five star hotels such as Central Park, Bangalore. Has more than 7 years of industrial and teaching experience. Has been involved in Bangalore University Examination work - syllabus formulation and paper setting.

Mr. P.Muthupandy - Senior Lecturer
DHMCT

Worked as Executive Chef in Ashok Group of Hotels. Interested in culinary research. Has more than 30 years of industrial experience.

Mr. Shyam Prasad - Senior Lecturer
BHM, MBA

He has 11 years of Industry Experience and 4 years of Teaching Experience.

Mr. Shashi Sharma- Lecturer
BHM, Cert. FSc.Nut.

Degree in Hotel Management from Bangalore University and certificate in Food and Nutrition. Worked with Taj group of hotels (Bangalore) and Comfort Inn (Ramanashree). Consultant for restaurants and canteens in Bangalore. Has more than 9 years of industrial and teaching experience. Is involved in Bangalore University Examination work - syllabus formulation and paper setting.