News

Farewell Party, 1st July 2022

WSET Programme, 21st-23rd June 2022

FHMCT has collaborated with Tulleeho Wine and Spirits Academy to conduct the WSET (Level 2) Award in Spirits. Mr Madhu Rajigani gave the participants knowledge of fundamental production methods and principal raw materials used to make the key spirit styles. The participants also explored the key practices and principles of serving spirits and the use of spirits in cocktail. They learned the impact of production methods on styles, characteristics of the principal international spirits and liqueurs and how to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits. The participants also learnt about different kinds of fruit spirits, liqueurs, and classic cocktail recipes and overall operation of a bar in general.
They tasted spirits including different styles of whisky, brandies, pomace liqueur, rum, cognac, tequila, vodka and liqueurs like Cointreau, Triple sec, Absenta and Campari. Finally, they learnt about alcohol safety. A scholarship has been awarded by FHMCT to Chandan N D of Batch 2020

Food Fair- Eat Right, 25th-29th April 2022

Description of the Event:
The Ramaiah Group of Institutions is ensuring that their stakeholders eat safe, healthy and sustainably. FHMCT joined hands with the Food Safety and Standards Authority of India (FSSAI) to transform the Gnanagangothri Campus into an ‘Eat Right Campus’. The food business operators on the campus were trained and evaluated on parameters such as food safety measures and provision of healthy food. The Faculty of Hospitality Management and Catering Technology (FHMCT) of Ramaiah University of Applied Sciences (RUAS) took the initiative to set the ball rolling with an awareness programme on the campus from 25th April 2022 to 29th April 2022.
‘An Eat Right outlet showcased an exciting menu with popular food and beverage delicacies prepared using healthy and sustainable ingredients. Exciting events and competitions based on the theme were conducted and participants were given an opportunity to interact, win awards and receive certificates from FSSAI and Ramaiah University of Applied Science (RUAS). The students also performed flash mob at various points to get the entire occupants of the campus aware about all these events. The final year food and beverage service specialisation students took up the event as an entrepreneurial task and ran the show successfully.

WSET Programme

Date and Time: 24-28.05.2022, 9:30 am – 5 pm
Description of the Event:
FHMCT has collaborated with Tulleeho Wine and Spirits Academy to conduct the WSET (Level 2) Award in Spirits. Mr Madhu Rajigani gave the participants knowledge of fundamental production methods and principal raw materials used to make the key spirit styles. The participants also explored the key practices and principles of serving spirits and the use of spirits in cocktail. They learned the impact of production methods on styles, characteristics of the principal international spirits and liqueurs and how to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits. The participants also learnt about different kinds of fruit spirits, liqueurs, and classic cocktail recipes and overall operation of a bar in general.
They tasted spirits including different styles of whisky, brandies, pomace liqueur, rum, cognac, tequila, vodka and liqueurs like Cointreau, Triple sec, Absenta and Campari. Finally, they learnt about alcohol safety. A scholarship has been awarded by FHMCT to Chandan N D of Batch 2020

SPHOORTHI… Annual Athletic Meet 2021-22

SPOORTHI – 7th Annual Athletic Meet of RUAS was held on 22nd and 23rd March, 2022 at MSR Ground, MSR Nagar.
Students and staff participated in various events.
The prizes won by students and staff are as follows:
High Jump Men section
03 Mr. Prajwal G. P FHMCT 338 3rd Place 1.57 mts.
Staff below 40 years (Men & Women)
Shot Put Men section
Mr. Kanthraju FHMCT 3rd Place
Staff above 40 years (Men & Women)
50 Mts men section
Mr. Leelakanth FHMCT 1st Place
Mr. Shyamprasad FHMCT 3rd Place
50 Mts Women section
Ms. Sandhya Anil Kumar FHMCT 2nd Place
Discus throw men section
Mr. Kantraj FHMCT 1st Place
Mr. Leelakanth FHMCT 3rd Place

ANTRA- Faculty Fest

6th Annual Convocation 2022

Ramaiah University of Applied Sciences conducted its Sixth Convocation on Monday, 14th March 2022 at Gnangangothri Campus, New BEL Road, Bangalore. Degrees were conferred to Undergraduates, Postgraduates and Research Scholars. Prof. Kuldeep Kumar Raina, Vice Chancellor-RUAS welcomed the gathering, Prof, Anil D. Sahasrabudhe, Chairman, AICTE was the chief guest of the function and delivered the Convocation Address. Dr. M. R. Jayaram, Chancellor of the University presided over the convocation ceremony, gave away the gold medal to Mr. Manjunath Babu and the silver medal to Mr. Nikhil Ranganath who are the toppers of batch 2017, FHMCT. Pro. Abby Mathew, Dean FHMCT conferred Bachelor of Hotel Management (BHM) degrees to 84 graduands.

World Tourism Day 2021 Celebrations

Faculty of Hospitality Management and Catering Technology (FHMCT) , RUAS in collaboration with the India Tourism Ministry of Tourism, Government of Karnataka, organized the World Tourism day celebrations 2021 at the Seminar Hall, FHMCT on 27th of September 2021. The event started by a welcome address by Dean of FHMCT Prof. Abby Mathew. Following welcome the address, the event was presided over by our Honorable Vice Chancellor Dr. Kuldeep Raina.

Videography winners’ video on the “Flavors of Rural India”

  1. Anand Chendkapure and Raghuveer Bhadree – https://youtu.be/l9NkOOq2NNg

  2. Nikhil H.S – https://youtu.be/YwCPgW1W_LU

  3. Manasi Dhavanam – https://youtu.be/DSjS_IWda2E

HK Webinars June 2021

GM Talk Webinars June- July 2021 & HK Webinars June 2021

5th Convocation

 

Prof. Abby Mathew
Dean – Faculty of Hospitality Management and Catering Technology

 

MBA-HM – Gold Medalist – Aditya J

 

BHM – Gold Medalist – Pallab Ray

 

BHM – Silver Medalist – Samyuktha Alwar

BHM and MBA-HM Odd Semester SEE Schedule Outline- February-March 2021

BHM and MBA-HM Odd Semester SEE Schedule Outline- February-March 2021

ODD SEMESTER SEE SCHEDULE – FEB – MARCH 2021 (IN CAMPUS)
Dates I Sem III Sem V Sem VII Sem MBA III Sem
Feb 1st – Feb 13th Theory Exams
Feb 15th – Feb 24th Practical Demonstrations Theory Semester End Exams Theory Semester End Exams Theory Semester End Exams
Feb 25th – March 3rd Practical Demonstrations Practical Sessions Practical Sessions
March 4th – March 19th Practical Sessions Practical Semester End Exams Practical Semester End Exams Practical Semester End Exams
March 20th – March 31st Practical Semester End Exams Practical Sessions Practical Sessions Final Project Presentations
Commencement of the even semester – 5th April 2021

 

United Nations World Tourism Organisation (UNWTO) Students’ League Challenge

A team of final year students (Batch 2016)- Jakin B, Deven M, Ashish N, Pallab R & Shivani  S were shortlisted for the UNWTO- United Nations World Tourism Organisation Students’ League Challenge.

 

The challenge started in the month of March 2020 and ended in July 2020. The monthly challenge reflected the real tourism issue that the sector is facing; focused on real problems looking for real solutions in areas. The four international level case studies were aligned with theme of SDG –Sustainable Development Goals of 2030 with the emphasis on goals 8, 12 & 14 in which tourism featured. The team was required to submit case study solutions and proposal under the guidance of their faculty representative Dr. Sweety Jamgade every month. The students have proved their critical skills and successfully completed the challenge and secured the top 10th rank in the East Countries colleges list.

 

Result link- https://www.unwto.org/students-league-platform/results/east/

Team video link- https://youtu.be/x-uF-bXjZOQ

Cooking Demonstration

A cooking demonstration was organised by Vijay Karnataka sponsored by Freedom Oil at Uttarahalli Main road Bangalore on 26th April 2019. The faculty member of FHMCT Mr. Sridhar Krishnan along with BHM student Kiran and Harshit demonstrated various healthy preparations such as Sweet potato tikki, Pinwheel samosa, Potato cheese burst and Mango rasmalai.